Dalas Kitchen - Salad Bar Palm Beach

Pesto pulled chicken, avocado, rocket plus capsicum on a fresh roll.

Lemon plus pepper poached chicken, spicy slaw on a freshly baked baguette.

**Leave note in instructions for which salads you would like -max 3** SMALL SALAD - 500ML feeds 1 main or 2 sides MEDIUM SALAD - 750ML feeds 2 large mains or 2-3 sides LARGE SALAD - 1000ML feeds 2 small mains or 4-5 sides

Pesto potatoes, blanched green beans, green capsicum, edamame beach, spicy pepitas, spinach. (GF + VEGAN + NUT FREE)

Panko-crusted roasted cauliflower, asian slaw, mint, coriander, shallots, crushed peanuts, creamy maple sriracha dressing.

Moroccan spiced roasted pumpkin and cauliflower, israeli cous cous, persian feta, pumpkin and sunflower seeds, candied walnuts, creamy citrus dressing.

Raw broccoli, lemon plus garlic kale, smoked coconut, crispy chickpeas, quinoa plus caesar dressing. (DF, VEGAN, GF, NUT FREE)

Raw shredded broccoli, sweet potato,carrots, spinach, brown rice, edamame beans, coriander, shallots with a peanut satay dressing.

Roasted beetroot, harissa baked chickpeas, pickled onion, lemon massaged chopped kale, brown rice, dried cranberries, roasted walnuts, mint and a grapefruit and dill dressing with crumbled persian feta.

Layered roasted capsicum, kale, onion, Mushrooms, spinach, pasta sheets, Italian passata plus house-made bechamel.(VEGAN, SOY FREE, DAIRY FREE) With side salad of your choice.

Cajun seasoned roasted sweet potato plus carrots, mixed cabbage, roasted red capsicum, spinach, almonds plus a light dill ranch dressing.