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Indian Nepalese
82 Station Street, Sandringham, 3191
Delivery from 16:30
Mashed potatoes, peas & nuts with spices filled in a fried crisp triangular pastry wrap
$10.00
Sliced onion seasoned with spices, battered in chick pea flour and fried
$9.00
Fresh chopped mixed vegetable mixed with chickpea flour and deep fried.
Vegetarian
Free range chicken fillet marinated in spices and cooked in clay oven
$16.00
Lamb mince rolled on the skewer and grilled in clay oven
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.
from $15.00
It's an assorted of sizzling tandoori specialties.
$34.00
Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.Contains nuts
$21.99
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion based sauce. Contain nuts.
Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes and aromatic Indian spices finished with coriander, ginger julianne and sliced tomatoes.
Boneless chicken cooked with flavour from very hot chillies, garlic, cardamom, cinnamon and more with a subtle hint of vinegar
Spicy
Boneless chicken cooked in a rich medium hot coconut based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
Chunks of chicken cooked with chopped onion, chili and coriander with special recipe.
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.
Finest combination of finely spinach paste and cumin with cardamom flavouring tender chunks of boneless lamb.
Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
Succulent lamp chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
Diced beef cooked in onion and tomato sauce finished with fresh coriander.
Chef’s own recipe, cooked in cashew and onion gravy.
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
$19.99
A combination of lentils, seasoned with cumin seeds, ginger and garlic.
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
Spinach and cottage cheese cubes in a thick curry sauce based on pureed spinach and spices.
Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.
Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.
Fresh cut mixed vegetables cooked with aromatic Indian spices.
Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger julianne and cream fresh garden tomatoes.
Fresh spinach cooked with potatoes, tomato puree, onions, spices and garnished with ginger julianne, cream, fresh garden tomatoes.
Eggplant cooked with green peas, ginger, tomato and green chilies.
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.
$24.99
Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato
Aromatic Basmati rice cooked with fresh garden vegetables and served with mixed raita
$18.00
Tender chicken pieces, rice and aromatic Indian spices simmered in handi and finished with mint leaves, fresh herbs and fried onion
Diced lamb freshly cooked with Basmati rice with aromatic Indian spices.
Fine quality steamed Basmati rice.
from $4.00
Rice cooked with grated coconut.
$9.50
Rice cooked with curry leaf and mustard seed and flavoured with lemon.
Fresh peas toasted in butter and cumin seeds, mixed with cooked Basmati rice, finished with fried onion.
Light and crispy discs made from pulse floor.
$4.00
Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.
$3.00
Traditional Indian flatbread made out of plain flour and baked in tandoor.
$4.50
Traditional Indian flatbread topped with green chilli.
Plain naan filled with cheese and baked on tandoor.
$6.50
Delicious freshly made naan stuffed with spiced dried fruits and nuts.
Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander and Indian spices baked in tandoor.
Wholemeal flatbread baked in tandoor.
Dumplings traditionally made from thickened and condensed milk soaked in rose flavoured sugar, served warm
$5.00
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