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Indian Asian
139/24 Lonsdale Street, Braddon, 2612
Delivery from 17:30
2.1 of 5
22 reviews
Serves 4 People. Family pack Chicken Biryani, Egg Biryani or Paneer 65 Biryani.
$75.99
Serves 4 people.
Vegetarian
$70.99
$80.99
Serves 6 to 8 people. Your choice of Vegetable Biryani, Chicken Biryani, Egg Biryani, Paneer 65 Biryani, Gobi 65 Biryani, Goat Biryani, Chicken 65 Biryani, Keema Biryani, Special Chicken Biryani or Fish Biryani.
from $110.99
Serves 12 to 15 people. Your choice of Vegetable Biryani, Chicken Biryani, Egg Biryani, Paneer 65 Biryani or Gobi 65 Biryani.
from $155.99
Serves 12 to 15 people.
$170.00
Spiced green peas, onions and mixed vegetables wrapped in a thin pastry and cooked to perfection.
$18.99
Chillies coated in a spicy lentil batter (chickpea) with ajwan, cumin, lightly fried until golden brown, and served with onions.
Spicy
$19.99
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander, cumin powder, yoghurt, garam masala, cooked along with onion, capsicum in tandoor, and served with mint chutney.
$24.99
Tender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$26.99
Dumplings made from potato, beetroot with a touch of chillies, mustard seeds, spices and coated with chickpea flour.
$25.99
King sized prawns pan fried in spicy lentil powder, curry leaves, garam masala, cracked pepper, onions and fresh coriander.
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
$27.99
Juicy tender lamb cutlets marinated in Kashmiri spices, and roasted in Tandoor oven.
$30.99
Tandoori grilled chicken simmered in spiced butter fenugreek, kasoori methi leaves masala gravy with a touch of honey, and pepper.
Tender chicken pieces coated with curry leaves, turmeric, other Indian spices served dry, and Chefs recommendation.
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style South Indian.
Chicken cut into bite size pieces, marinated in ginger, garlic, cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves, mustard seeds and simmered in Mughlai gravy.
Baby okra shallow fried, tossed with onion, ginger, garlic and fresh tomatoes along with tangy tamarind paste.
Cubes of homemade cheese (paneer) cooked in a rich batter and tomato sauce with cream, honey and pepper.
Cottage cheese served in a rich spinach and onion gravy with a touch of cream.
Beans, carrot, cauliflower, peas, onion, capsicum pan fried in kadai and simmered in tomato gravy along with spices and dry chilli.
Mix of black dhal, kidney beans simmered for 12 hours, cooked with tomato and cream over tandoor for smoky lentil flavour.
Boiled button mushroom sautéed with Tadka sauce, fresh chilli, sesame seed powder, Fenugreek seed powder and fresh coriander.
Diced goat stewed in an unusual but smooth, medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
Cubes of meat cooked with a thick sauce of coconut, cashew nuts and flavoured with green cardamom.
Traditional lamb or beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
8 Hours slow cooked lamb shanks with whole spices, shallots, carrot, garlic cloves, tomatoes, and served on a bed of potato mash.
$22.00
Fillets of ling fish barbequed in Tandoori and simmered in tomato, and royal sauce with a touch of fresh coriander.
King sized prawns and scallops cooked to perfection in a delicate sauce based on fresh tomatoes, ginger and shallots, flavoured with coriander and Fenugreek.
Fresh baby corn marinated in the mixture of corn and rice flour, lemon juice, black pepper, cumin, jeer powder, slightly fried and tossed in tadka of Asafoetida powder.
Baby corn marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
Coated in mix of spices, plain, corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
Paneer marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder and coriander served with lemon wedge and Spanish onion.
Fried sticks of paneer tossed with chilli, garlic, soy along with pepper, lemon juice and fresh coriander.
Strips of paneer marinated in corn flour, lemon juice, ginger and garlic, pan fried onion, curry leaf, mint, chilli and cashew.
Cube size pieces of cauliflower marinated with garam masala, chillies and corn flour, lightly fried, tossed together with ginger and garlic along with a touch of coriander.
Cauliflower marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder, coriander served with lemon wedge and Spanish onion.
Minced vegetables spiced and fried into tiny balls and tossed with tomato, chilli, soy sauce along diced onion and capsicum.
65 days aged chicken, marinated in exotic spices, lemon juice and deep fried, tossed with curry leaf, fenugreek powder, coriander served with lemon wedge and Spanish onion.
Diced chicken coated in mix of spices, plain and corn flour, deep fried, tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
enderloin of chicken marinated in corn flour, lemon juice, ginger, garlic, pan fried onion, curry leaf, mint, chilli and cashew.
Marinated fish in exotic spices, lemon juice, deep fried, tossed with curry leaf, fenugreek powder, coriander served with lemon wedge and Spanish onion.
Fillets of fish marinated with garam masala, chillies, corn flour, lightly fried, tossed together with ginger and garlic along with a touch of coriander.
Marinated prawns coated in mix of spices, plain, corn flour, deep fried, tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
Thin crisp, golden brown rice pancake rolled, served with coconut chutney and sambar.
Simple plain pancake.
$9.99
Pancake topped with clarified butter.
Paper thin pancake.
$11.99
Pancake sprinkled with lentil powder.
$12.99
Pancake served with translucent onion and touch of chilli.
Pancake topped with shredded cheese.
Pancake served with spiced potato curry.
$21.99
Thin pancake topped with cracked egg.
Pancake topped with chilli paste and potato curry.
$23.99
Pancake served with paneer masala.
$22.99
Pancake topped with twice cooked onion and chilli paste.
Humongous plain pancake enough to serve a family.
Humongous pancake filled with potato curry.
Thin pancake filled with spicy chicken curry.
Thin pancake filled with lamb mince.
Long grain rice stir-fried with cubed vegetables, eggs, seasoned with soy sauce, pepper, and salt.
Long grain rice stir fried with cubed vegetables, seasoned with soy sauce, pepper and salt.
Long grain rice stir fried with chicken, eggs, cubed vegetables, seasoned with soy sauce, pepper and salt.
Saffron pulao rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
Boiled egg masala served with flavoured basmati rice cooked in mint, saffron and yoghurt.
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy, sealed with pastry along with coconut milk, mint, saffron and rose water.
Basmati biryani rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
Chicken 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
Paneer 65 served with flavoured basmati rice cooked in mint, saffron and yoghurt.
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.
Thick curried chicken served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$7.99
Crisp balls stuffed with chickpeas, spiced potato, served with spicy mint flavoured water and tangy tamarind water.
Crisp balls stuffed with chickpeas, spiced potato, served with spiced yoghurt, topped with mint and tamarind chutney.
Crisped spinach tossed with potato and chickpeas topped with ‘tongue twisting’ sauce.
Mashed samosa served with chickpea curry, yogurt, mint chutney, tamarind chutney topped with onion, coriander and sev.
Crisp and browned spiced potato patties served with chickpea curry along with a green chutney and tamarind chutney along with lentil crisp.
$4.99
$5.99
$8.99
$6.50
$6.99
Stuffed dry fruits and nuts.
Stuffed potato.
Delivery is $0.00 away
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