Note: Darshan Indian Restaurant in the Sydney suburb of Gladesville is famous for tasty, plain, golden-brown crepes made from a rice batter as well as ones filled with spiced lamb mince or spicy potatoes. Some customer favourites at our eatery include butter chicken with a creamy tomato sauce, prawns in a coconut gravy with spices and ling fish cooked in a coconut sauce. Complete your dining experience with a decadent dessert like our mango-flavoured ice cream or popular golden-brown cottage cheese dumplings in a warm sauce.
Dosai is a South Indian Staple. It is a delicious crisp golden brown crêpe or pancake made from fermented rice and lentil batter, usually served plain or with filling and with Sambhar or lentil broth and fresh cocolut chutney
NOTE: Dosai can be made without dairy upon request.