Chef's Specialties
- $ 20.90
Chilli Chicken Wings
Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.Spicy - $ 25.90
Stir Fried Asian Green Vegetables with Crispy Pork Belly
Spicy - $ 25.90
Stir Fried Basil and Chilli Sauce with Crispy Pork Belly
Spicy - $ 23.90
Deep Fried Spicy Chicken
Spicy - from $ 24.90
Salt and Pepper
Choices of prawn or fish fillet. Deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion. - $ 23.90
Goong Nam Dang
Lightly battered fresh prawns. topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes and toasted cashews. Served on a bed of fried noodles and cashew nuts. - from $ 23.90
Stir Fried Snow Pea Squid/Prawns/Seafood/ Scallop
Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced ginger, oyster sauce, soy sauce and sliced shallots. - $ 25.90
Garlic and Pepper Soft Shell Crab
Stir fried soft shell crab with garlic and pepper cooked with mixed vegetables. - $ 29.90
Chilli and Tamarind Sauce Fish Fillet
Fresh barramundi fish fillet deep fried cooked with a special Thai chilli sauce, made of tamarind.Spicy - $ 29.90
Stir Fried Duck
Stir fried roasted duck with green vegetables and fresh mushrooms.