Darun Thai Restaurant - Taigum

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Chef's Specialties

  • Chilli Chicken Wings

    $ 20.90
    Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.
    Spicy
  • Stir Fried Asian Green Vegetables with Crispy Pork Belly

    $ 25.90
    Spicy
  • Stir Fried Basil and Chilli Sauce with Crispy Pork Belly

    $ 25.90
    Spicy
  • Deep Fried Spicy Chicken

    $ 23.90
    Spicy
  • Salt and Pepper

    from $ 24.90
    Choices of prawn or fish fillet. Deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.
  • Goong Nam Dang

    $ 23.90
    Lightly battered fresh prawns. topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes and toasted cashews. Served on a bed of fried noodles and cashew nuts.
  • Stir Fried Snow Pea Squid/Prawns/Seafood/ Scallop

    from $ 23.90
    Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced ginger, oyster sauce, soy sauce and sliced shallots.
  • Garlic and Pepper Soft Shell Crab

    $ 25.90
    Stir fried soft shell crab with garlic and pepper cooked with mixed vegetables.
  • Chilli and Tamarind Sauce Fish Fillet

    $ 29.90
    Fresh barramundi fish fillet deep fried cooked with a special Thai chilli sauce, made of tamarind.
    Spicy
  • Stir Fried Duck

    $ 29.90
    Stir fried roasted duck with green vegetables and fresh mushrooms.