Dawat-e-Punjab

Dinner for 2 (Save $11)

2 x Pappadams, 2 x Samosa, 2 x Chicken Tikka, Choice of Any Two Curries (except Seafood), 1 x Rice and 2 x Plain or Garlic Naan Breads.

$62.00

Dinner for 4 (Save $22)

4 x Pappadam, 4 x Samosa, 4 x Chicken Tikka, Choice of Any Four Curries (except Seafood), 2 x Rice and 4 x Plain or Garlic Naan Breads.

$118.00

Samosa (G) - 2 Pieces

Homemade pastry filled with mashed potato, peas and crispy fry.

$11.50

Veg Pakora or Cutlet - 4 Pieces

Chopped vegetables mixed with chickpea flour and spices.

$10.50

Onion Bhaji

Finely sliced onions dipped in chickpea flour and fried until golden brown.

$11.50

Palak Papdi Chaat (G)

Spinach fritter and potatoes finished with chickpeas, topped with chaat masala and chutneys.

$13.50

Samosa Chat

$13.50

Mushroom Manchurian (G)

Mushrooms marinated in traditional spices and then pan-fried in authentic sauces.

$17.50

Chilli Paneer (G)

An Indian Chinese speciality - diced cottage cheese tossed with onion and capsicum in a tangy sauce.

$17.50

Chicken Tikka - 4 Pieces

Boneless pieces of chicken marinated in yoghurt, ginger, garlic and spices, cooked to perfection in a clay oven.

$14.50

Malai Tikka

Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, ginger, garlic and pepper.

$14.50

Seekh Kebab - 4 Pieces

Mughlai style minced lamb blended with aromatic spices, char-grilled in clay oven.

$14.50

Lamb Kebab - 4 Pieces

Succulent lamb cutlets marinated in yoghurt, ginger, garlic and authentic tandoori spices, slow-cooked in a clay oven.

$24.50

Tandoori Chicken

All-time favourite Indian delicacy, marinated with ginger garlic and spices, cooked in a tandoor (clay oven).

from $13.50

Chicken 65 (G)

A delicacy from Andhra Pradesh, chicken chunks tempered with curry leaves and red chillies.

$18.50

Amritsari Macchi (Fillet-o-fish)

Delicately marinated and deep-fried fish served with mint sauce.

$18.50

Dal Makhni

Black lentil and red kidney beans cooked with tomatoes, cream and clarified butter.

$20.50

Dal Fry

Combination of five lentils, tempered with onions, tomatoes and slow-cooked.

$20.50

Chana Masala

Chickpeas cooked with tomatoes and a blend of home-ground spices.

$20.50

Veg Korma

Mix of seasonal vegetables cooked in onion, cashew nut gravy and cream.

$20.50

Veg Sizzler

Mixed vegetables and cottage cheese cooked with onion, tomatoes and capsicum, served on a hot sizzler plate.

$20.50

Aloo Gobhi

Fresh cauliflower and potatoes tossed with onion and tomato gravy with fresh coriander.

$20.50

Aloo Palak

Potatoes and spinach curry with a touch of fresh ginger and garlic.

$20.50

Aloo Baingan

Eggplant cooked with potatoes, onions and tomatoes, tempered with spices.

$20.50

Matar Paneer

Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.

$20.50

Paneer Butter Masala

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

$20.50

Kadhai Paneer

Cubes of cottage cheese cooked with fresh tomatoes, onions, capsicum, ginger, garlic and fresh coriander.

$20.50

Palak Paneer

Cottage cheese cooked in smooth spinach gravy and tempered with cumin seeds.

$20.50

Malai Kofta

Potato and cottage cheese dumplings, simmered in silky onion cashew nut gravy.

$20.50

Butter Chicken

Boneless chicken pieces cooked in tandoor and simmered in a rich tomato and butter sauce.

$22.50

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor tossed with fresh onions, tomatoes and capsicum with onion gravy.

$21.50

Chicken Korma

Mildly spiced boneless chicken cooked in cashew nut gravy and cream.

$21.50

Chicken Chettinad

Spicy chicken cooked in onion gravy, curry leaves, coconut milk and tempered with mustard seeds.

$21.50

Chicken Saag

Boneless chicken simmered in smooth spinach gravy with a touch of fresh cream.

$21.50

Kadhai Chicken

Chicken pieces cooked with fresh onion, tomatoes, capsicum, ginger, garlic and fresh coriander and tempered with whole spices.

$21.50

Mango Chicken

Boneless tendered pieces of chicken prepared in mildly spiced gravy infused with mango.

$21.50

Chicken Vindaloo

Chicken pieces cooked in tangy-flavoured and spicy gravy.

$21.50

Dawat-e-Punjab Special Chicken Curry

An all-time favourite, mouth-watering chicken curry cooked with Chef’s special spice mix.

$21.50

Butter Chicken (Indian style)

$22.50

Beef Vindaloo

Diced beef cooked in tangy-flavoured and spicy gravy.

$21.50

Beef Madras

Diced beef pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.

$21.50

Beef Saag

Diced beef simmered in smooth spinach gravy with a touch of fresh cream.

$21.50

Beef Korma

Beef pieces cooked with cashew nut gravy and a touch of cream.

$21.50

Achari Gosht or Goat

Goat meat on the bone cooked with a special five spices used for homemade pickles and onion-based gravy and a touch of fresh coriander.

$22.50

Dawat-e-Punjab Special Goat Curry

A classic home-style preparation of goat meat on the bone cooked in onion-based gravy and Chef’s special spices finished with fresh ginger and coriander.

$22.50

Lamb Rogan Josh

Baby lamb cooked in onion, tomato-based gravy with fresh herbs and tempered with fennel seeds.

$21.50

Lamb Korma

Lamb pieces cooked with cashew nut gravy and a touch of cream.

$21.50

Lamb Do Piaza

Lamb pieces cooked with fresh onions in a thick onion gravy.

$21.50

Lamb Madras

Lamb pieces cooked in South-Indian style tempered with fresh curry leaves and a touch of coconut milk.

$21.50

Lamb Vindaloo

Diced lamb cooked in tangy-flavoured and spicy gravy.

$21.50

Dawat-e-Punjab Special Lamb Curry

Lamb pieces cooked with fresh tomatoes, onions, garlic and Chef’s special spice mix.

$21.50

Goan Fish Curry

A tangy and mild curry from Goa tempered with ani-seeds, a touch of cream and coconut milk.

$22.50

Masala Fish

Fish marinated and tossed with fresh onions, tomatoes, capsicum and fresh coriander.

$22.50

Malabar Prawns

Prawns simmered in coconut milk, onions, tomatoes and capsicum, flavoured with curry leaves and coconut.

$22.50

Masala Prawns

Prawns tossed with onions, tomatoes, capsicum served in a thick gravy.

$22.50

Prawn or Fish Vindaloo

Prawn or Fish cooked in a tangy-flavoured and spicy gravy.

$22.50

Saffron Rice

Aromatic long grain basmati rice with saffron.

$5.50

Coconut Rice

Long grain basmati rice flavoured with coconut, sultanas, fennel seeds and a touch of sugar.

$9.50

Dawat-e-Punjab Special Fried Rice

Long grain basmati rice with green peas and onions, finished with spring onions, prawns tossed with onions, tomatoes and capsicum.

$11.50

Veg Biryani

Mix of seasonal vegetables cooked with rice in authentic spices and herbs.

$22.50

Chicken Dum Biryani

Marinated pieces of chicken slow-cooked with rice together with mint and spices.

$22.50

Mixed Pickle

$4.00

Mango Chutney

$4.00

Pappadams - 4 Pieces

$4.50

Raita

Natural yoghurt mixed with cucumber and cumin with a hint of mint.

$5.50

Kuchumber Salad

Mixture of onion, cucumber and tomato.

$5.50

Green Salad

Fresh mixed salad with sliced vegetables.

$7.50

Roti (G)

Wholemeal flatbread cooked in tandoor.

$4.90

Plain Naan (G)

Freshly baked leavened bread cooked in tandoor and buttered.

$4.90

Garlic Naan (G)

Flat Indian bread garnished with garlic and coriander cooked in tandoor and buttered in a thick gravy.

$5.50

Butter Naan (G)

Flat Indian bread folded with butter and cooked in tandoor.

$5.50

Cheese Naan (G)

Naan filled with cheddar cheese.

$5.90

Paneer Kulcha (G)

Wholemeal flatbread stuffed with cottage cheese filling.

$5.90

Kashmiri Naan (G)

Naan bread stuffed with a mixture of coconut, sultanas, fennel seeds, cashew nut and sugar.

$5.90

Cheese Garlic Naan (G)

Naan bread stuffed with cheddar cheese and garnished with garlic.

$6.50

Aloo Parantha (G)

Wholemeal bread stuffed with mashed potatoes, fresh coriander and spices.

$5.90

Laccha Parantha (G)

Layered and flaky flatbread.

$5.90

Mango Kulfi

Mango flavoured ice cream, sprinkled with cashew nuts.

$6.50

Pistachio Kulfi

A traditional ice cream with pistachio and sprinkled with almond slivers.

$7.50

Gulab Jamun

Sweet dumplings in rose-flavoured syrup.

$6.50

Gulab Jamun with Ice Cream

Sweet dumplings served with vanilla ice cream.

$8.50

Soft Drinks Can

$4.50

Soft Drinks - 1.25L

from $6.00

Mango Lassi

Traditional Punjabi yogurt drink flavoured with mango.

$6.50

Lemon Lime Bitters

$5.50

Orange Juice

$5.00

Ginger Beer

$5.50