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Indian
131 Bridgeman drv, Beechboro, 6063
Delivery from 17:00
$4.99 delivery fee
$10 min. order
Veg samosa, 2 x Onion bhaji, 2 x Curries (Except seafood), rice, 2 x Naan / garlic naan, papadums, raita, chutneys and gulab jamuns.
$58.00
Chicken tikka, veg samosa, 2 x Onion bhaji/veg pakora, 3 x Curries (except seafood), 2 x Rice, 2 x Plain Naan/garlic naan, raita, papadum, mango chutney and gulab jamun.
$78.00
Tasty homemade triangles of mildly spiced peas or mashed potato and seasonal vegetables, wrapped in light pastry.
vegetarian
$9.50
Generous serve of chopped onion coated in traditiona; batter and cooked until golden brown.
Generous serve of fresh vegetables coated in tasty gramflour batter and cooked until golden brown.
Mouth watering dumplings consists of potato, spinach, coriander and ricotta served with mint chutney.
$12.00
Achari paneer is made by marinating cubes of fresh Indian cheese overnight in Indian pickling spices, each piece stuffed with a fig and mint chutney.
$16.00
Samosa, onion bhaji, veg pakora and hanabhara kebab.
$18.00
Tasty home made triangles of mildly spiced lamb minced and peas or mashed potato and seasonal vegetables, wrapped in light pastry.
Boneless chicken pieces marinated in mix spices and yogurt, skewered and gently cooked in tandoor.
$14.50
Boneless chicken pieces marinated in mixed spices and yogurt skewered and gently cooked in our tandoor.
Juicy minded lamb seasoned with fresh herbs and spices skewered in a traditional manner and grilled in our tandoor.
$15.50
Tender chicken marinated in spiced yogurt then skewered and cooked in tandoor.
from $16.50
Fish pieces marinated in our chef's lighlty spiced chickpea batter and fried until golden brown.
$17.00
Tandoori masala-coated, roasted prawns, grilled or BBQ by simply marinating prwns with yogurt, ginger-garlic paste, tandoori masala and grill or roast.
$20.00
Chicken tikka, malai tikka, seek kebab and fish amritsari.
$23.00
Cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.
from $17.50
Combination of chopped spinach simmered in richy flavoured sauce and spices such as cumin, cardamom and garam masala.
Cooked in onion and tomato sauce with crushed spices and fresh slices of green capsicum.
Chef's favourite, sour medium/hot sauce in a sour medum/hot sauce with a delicate blend of authentic spices including dried coconut, curry leaves and mustard seeds.
Cooked in a hot sauce with a hint of malt vinegar.
Sliced capsicum, onion and tomatoes in traditional Punjabi dish.
Simmered in a onion and tomato sauce with fresh herbs.
Potato cooked in onion, tomato sauce and tampering with cumin seeds.
$17.50
Black lentils soaked overnight then boiled and cooked with spices such as fenugreek.
Diced potato/green peas/spinach/cauliflower/brinjal cooked in onion and tomato based sauce with spices.
Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.
Okra cooked with sauteed onions and tomatoes, a traditionally homemade punjabi dish.
Chick peas cooked in a traditional sauce flavoured with authentic spices.
Red and yellow lentils cooked with tomato and cumin seeds.
Ricotta cheese prepared in a thick, creamy, spicy sauce cooked with onion and coconut paste.
spicy vegetarian
$18.50
Paneer pieces marinated then grilled in tandoor, then simmered in onion and capsicum, tomato sauce with fresh herbs and spices.
Our restaurant's specialty, tender and boneless chicken pieces cooked in ourĀ thick tomato sauce with a hint of butter and cream.
$21.00
One of UK most popular Indian dish, boneless chicken pieces marinated and then grilled in our tandoor, then simmered in onion, capsicum and tomato sauce with fresh herbs and spices.
Chicken pieces cooked in basic onion and tomato sauce and spices.
Chicken cooked in traditional desi style with chef special sauce.
Very succulent dish we're famous for, tender lamb slowly cooked in the traditional sauce.
Tender chunks of lamb cooked with lentils in a thick sauce.
Goat slow cooked in whole spices, chopped onion, ginger, garlic and chef special spices with coriander garnish.
Baby goat cooked in chesf secret ingredients.
$25.00
Beef cooked with two varieties of onions and chef special species.
$22.00
Beef cooked on low heat with chef's special herbs and spices served with chilly, ginger and twist of lemon.
spicy
Succulent beef pieces cooked our traditional sauce.
Boneless beef cooked with lentils in a thick sauce.
Fish fillet pieces cooked with coconut and mustard seed, in a mild sauce.
Fish fillet pieces cooked in a traditional onion and tomato sauce with spices.
Fish pieces cooked in a mouth-watering Goan style sauce with coconut milk.
$23.50
Prawns cooked with garlic, onion and tomato paste with chef special spices.
$24.00
Cooked in the exact traditional style like the first chicken 65 dish in Chennai in1965 a deep fried chicken with Indian herbs and spices.
Chilli chicken is a sweet, spicy and slightly sour crispy dish, made with chicken, bell peppers, garlic, chilli sauce and soya sauce.
The fried paneer cubes are tossed in a sweet, sour and spicy sauce.
$5.00
$5.50
$6.50
$7.00
$6.00
Bread stuffed with cheese, capsicum, onion and chicken.
$8.00
$19.50
$20.50
$21.50
$8.50
$10.00
$4.00
$3.00
$4.50
from $6.50
Delivery is $0.00 away
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