Dawat Indian Restaurant

Veg samosa, 2 x Onion bhaji, 2 x Curries (Except seafood), rice, 2 x Naan / garlic naan, papadums, raita, chutneys and gulab jamuns.

$58.00

Chicken tikka, veg samosa, 2 x Onion bhaji/veg pakora, 3 x Curries (except seafood), 2 x Rice, 2 x Plain Naan/garlic naan, raita, papadum, mango chutney and gulab jamun.

$78.00

Tasty homemade triangles of mildly spiced peas or mashed potato and seasonal vegetables, wrapped in light pastry.

vegetarian

$9.50

Generous serve of chopped onion coated in traditiona; batter and cooked until golden brown.

vegetarian

$9.50

Generous serve of fresh vegetables coated in tasty gramflour batter and cooked until golden brown.

vegetarian

$9.50

Mouth watering dumplings consists of potato, spinach, coriander and ricotta served with mint chutney.

vegetarian

$12.00

Achari paneer is made by marinating cubes of fresh Indian cheese overnight in Indian pickling spices, each piece stuffed with a fig and mint chutney.

vegetarian

$16.00

Samosa, onion bhaji, veg pakora and hanabhara kebab.

vegetarian

$18.00

Tasty home made triangles of mildly spiced lamb minced and peas or mashed potato and seasonal vegetables, wrapped in light pastry.

$9.50

Boneless chicken pieces marinated in mix spices and yogurt, skewered and gently cooked in tandoor.

$14.50

Boneless chicken pieces marinated in mixed spices and yogurt skewered and gently cooked in our tandoor.

$14.50

Juicy minded lamb seasoned with fresh herbs and spices skewered in a traditional manner and grilled in our tandoor.

$15.50

Tender chicken marinated in spiced yogurt then skewered and cooked in tandoor.

from $16.50

Fish pieces marinated in our chef's lighlty spiced chickpea batter and fried until golden brown.

$17.00

Tandoori masala-coated, roasted prawns, grilled or BBQ by simply marinating prwns with yogurt, ginger-garlic paste, tandoori masala and grill or roast.

$20.00

Chicken tikka, malai tikka, seek kebab and fish amritsari.

$23.00

Cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

from $17.50

Combination of chopped spinach simmered in richy flavoured sauce and spices such as cumin, cardamom and garam masala.

from $17.50

Cooked in onion and tomato sauce with crushed spices and fresh slices of green capsicum.

from $17.50

Chef's favourite, sour medium/hot sauce in a sour medum/hot sauce with a delicate blend of authentic spices including dried coconut, curry leaves and mustard seeds.

from $17.50

Cooked in a hot sauce with a hint of malt vinegar.

from $17.50

Sliced capsicum, onion and tomatoes in traditional Punjabi dish.

from $17.50

Simmered in a onion and tomato sauce with fresh herbs.

from $17.50

Potato cooked in onion, tomato sauce and tampering with cumin seeds.

vegetarian

$17.50

Black lentils soaked overnight then boiled and cooked with spices such as fenugreek.

vegetarian

$17.50

Diced potato/green peas/spinach/cauliflower/brinjal cooked in onion and tomato based sauce with spices.

vegetarian

$17.50

Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.

vegetarian

$17.50

Okra cooked with sauteed onions and tomatoes, a traditionally homemade punjabi dish.

vegetarian

$17.50

Chick peas cooked in a traditional sauce flavoured with authentic spices.

vegetarian

$17.50

Red and yellow lentils cooked with tomato and cumin seeds.

vegetarian

$18.00

Ricotta cheese prepared in a thick, creamy, spicy sauce cooked with onion and coconut paste.

spicy vegetarian

$18.50

Paneer pieces marinated then grilled in tandoor, then simmered in onion and capsicum, tomato sauce with fresh herbs and spices.

vegetarian

$18.50

Our restaurant's specialty, tender and boneless chicken pieces cooked in our  thick tomato sauce with a hint of butter and cream.

$21.00

One of UK most popular Indian dish, boneless chicken pieces marinated and then grilled in our tandoor, then simmered in onion, capsicum and tomato sauce with fresh herbs and spices.

$21.00

Chicken pieces cooked in basic onion and tomato sauce and spices.

$21.00

Chicken cooked in traditional desi style with chef special sauce.

$21.00

Very succulent dish we're famous for, tender lamb slowly cooked in the traditional sauce.

$23.00

Tender chunks of lamb cooked with lentils in a thick sauce.

$23.00

Goat slow cooked in whole spices, chopped onion, ginger, garlic and chef special spices with coriander garnish.

$23.00

Baby goat cooked in chesf secret ingredients.

$25.00

Beef cooked with two varieties of onions and chef special species.

$22.00

Beef cooked on low heat with chef's special herbs and spices served with chilly, ginger and twist of lemon.

spicy

$22.00

Succulent beef pieces cooked our traditional sauce.

$22.00

Boneless beef cooked with lentils in a thick sauce.

$22.00

Fish fillet pieces cooked with coconut and mustard seed, in a mild sauce.

$22.00

Fish fillet pieces cooked in a traditional onion and tomato sauce with spices.

$22.00

Fish pieces cooked in a mouth-watering Goan style sauce with coconut milk.

$23.50

Prawns cooked with garlic, onion and tomato paste with chef special spices.

$24.00

Cooked in the exact traditional style like the first chicken 65 dish in Chennai in1965 a deep fried chicken with Indian herbs and spices.

$16.00

Chilli chicken is a sweet, spicy and slightly sour crispy dish, made with chicken, bell peppers, garlic, chilli sauce and soya sauce.

spicy

$18.50

The fried paneer cubes are tossed in a sweet, sour and spicy sauce.

spicy vegetarian

$18.50

$5.00

$5.00

$5.50

$5.50

spicy

$5.50

$6.50

$6.50

$6.50

$7.00

$5.00

$6.00

$6.00

$6.00

Bread stuffed with cheese, capsicum, onion and chicken.

$8.00

vegetarian

$17.50

vegetarian

$17.50

$19.50

$19.50

$20.50

$20.50

$21.50

$21.50

$6.00

$7.00

$8.50

$8.50

$8.50

$10.00

$4.00

$4.00

$4.00

$4.00

$5.50

$7.00

$7.00

$8.00

$8.00

$3.00

$3.00

$4.50

$4.00

from $6.50