Dawat The Invitation

Spiced onion fritters deep fried.

Cubes of cottage marinated in special spices and then roasted in tandoori oven.

6 x Balls of minced mixed vegetables with rice gravy and indian herbs and spices.

Chicken soup with a asplash of lemon and dash of pepper.

6 x Balls of chicken mince with gravy and Indian herbs and spices.

Spices lamb mince, rolled on skewers, cooked in the tandoor.

Pieces of chicken marinated overnight is spicy yogurt and cooked in tandoori oven.

Lamb cutlets marinated in yogurt and spices and cooked in tandoor oven.

Fish pieces in chick pea batter, deep fried, drizzled  in fresh lemon juice and spices.

King prawns marinated in spices and yogurt and cooked in tandoori oven.

2 x  Pieces each of chicken tikka, tandoori chicken, seekh kebab, lamb cutlets.

Black lentils cooked overnight on slow fire and blended with spices and cream.

Chick peas boiled and cooked with herb and spices in onion and tomato gravy.

Mixed vegetable cooked in spices and herbs, blended with onion and tomato gravy.

Poato and green peas cooked in tomato and onion gravy with touch of cream.

Green spinach cooked with potatoes in onion and tomato gravy.

Boiled potatoes roasted in tomato and onion gravy with cumin seeds.

Green spinach cooked with cottage cheese cubes in tomato and onion gravy.

Green peas cooked with cottage cheese cubes in tomato and onion gravy.

Mashed potatoes and cottage cheese dumplings in tomato based thick gravy.

Cottage cheese cubes cooked in capsicum, onions and tomatoes with special spices.

Mushroom cooked with green peas in a onions and tomatoes with special spices.

Tandoori baked boneless chicken cooked in chef made tomato gravy blended with cream and cashew or almond powder (Indian style).

Tandoori baked boneless chicken cooked in chef made tomato gravy blended with cream and almond powder (Indian style).

Tandoori baked boneless chicken cooked in onion and tomato gravy and added with sliced onion and capsicum.

Boneless lamb cubes cooked in onion and tomato gravy and chefs special spices and herbs.

Boneless lamb cubes cooked in onion and tomato gravy and special kashmiri spices.

Choice of beef, lamb, fish or prawns cooked in sliced onions and capsicum with special herbs and spices.

Choice of chicken, beef, lamb, fish and prawns cooked in dark red tangy and spicy paste.

Boneless fried chicken cooked with ginger and chillies in tomato based sauce with a hint of soya sauce.

Plain 100 percent basmati rice cooked in water.

Rice with shredded coconut, sultanas and coconut milk.

Rice coooked with dry fruits.

Choice of chicken, lamb, beef, fish and prawn or vegetabes cooked with rice and added with aromatic spices.

Plain flour bread cooked in tandoori oven.

Bread cooked with a choice of ingredients.

Wholemeal layered bread baked in tandoori oven.

Bread stufffed with lightly spiced mashed potatoes.

Bread stuffed with dry fruits.

Bread stuffed with minced meat.

Bread stuffed with tandoori chicken minced with capsicum and herbs.

Four pieces in a serve.

Lightly spiced yogurt with grated cucumber.

Green salad or finely chopped tomato and onion.

Home made ice cream with mangoes.

Milk dumplings cooked and soaked in sugar syrup.

Traditional Indian yogurt drink.

Traditional Indian yogurt drink.