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Shop 6/3 Dawesville Rd, Dawesville, 6210
Delivery from 16:30
Baby goat/chicken on bone cooked with pickle spices fresh coriander onion seeds.
Goat meat slow woked with brown onion and whole ground spice.
V = Vegan; GF = Gluten Free
Deep fried fritters made from spiced chickpea batter with onions and herbs.
Boiled and mashed potato with green peas, coriander and stuffed in special pastry, deep fried and served with sauce.
Pyramid-shaped pastry puffs filled with minced lamb.
Sliced cottage cheese sauteed with onions, capsicum and Indian spices.
Chicken fillet marinated in mild spices, lemon juice, garlic, smoke roasted in the clay oven.
Chicken fillet marinated in yogurt and ground spices cooked in tandoor.
Cauliflower florets dipped into batter, fried and tossed with capsicum, onion and manchurian sauce.
Lamb skewers blended with combination of herbs and spices, cooked in tandoor oven.
Mushroom cooked with onion, capsicum, garlic, ginger chilli and soya sauce.
Cottage cheese cooked with onion, capsicum, garlic, ginger, chilli and soya sauce.
Succulents large king prawns marinated in yogurt, herbs, chili and garlic, cooked to perfection.
Diced chicken cooked in a spicy soy sauce with onions and capsicum.
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala.
Boneless chicken simmered in mildly spiced cashews nuts gravy and finished with fresh cream.
Boneless pieces of fresh chicken cooked with pounded spices, herbs, ginger, garlic and tomato.
A dry and hot curry. Boneless chicken pieces stir fried with dry whole chili, hot spices and onions.
The succulent boneless chicken is stir fried with green chilies bell peppers, onions and tomatoes then cooked with own juices.
Slices of boneless chicken are pan-fried with cashews, the simmered in a tangy mango sauce.
Chunks of grilled boneless chicken simmered in rich sauce of butter fenugreek leaves, mild spices tomato and fresh cream.
Boneless chicken pieces cooked with spinach and spices.
Boneless Chicken pieces cooked in red hot gravy.
Tender more sets of lamb cooked in very hot chili sauce with spices and vinegar.
Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.
Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.
Medium spiced curry cooked in a thick sauce with wholesome lentils and selection of exotic spices.
A Legacy from the Portuguese colonialist from the south Indian state of Goa. A Very hot curry with pounded red chili, spices and malt vinegar.
Tender morsets of beef cooked in curry leaves, mustard seeds, red chili with coconut milk and our own mix of spices
Tender diced beef in a mild and creamy almond sauce presented with a topping of flaked almonds.
Dice beef cooked with c rushed spices & freshly sliced green capsicum in a thick sauce.
Beef pieces cooked in spinach with chef's masala.
Fish pieced cooked in a goan style sauce with coriander seeds and coconut cream.
Fish pieces cooked in a traditional thick sauce flavoured with onions and tomatoes.
Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper, served on a bed of sliced onions on a sizzling hotplate.
Prawns are cooked with tomato capsicum, green peas, onion, coriander, fresh herbs and selected spices.
Prawns cutlets cooked with wedges of onions & julienned fresh chili in hot tomato onion gravy presented with swirl of coconut cream.
Prawns and whole cashew nuts woked in a mildly spiced cashew gravy and cream sauce.
Yellow deal of chickpeas tempered with chopped garlic and ginger, cumin seeds and cooked with touch of fresh gravy garnished with corianded leaves.
A simple yet irresistible dish of potatoes spiced with cumin seeds.
Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.
Whole chickpeas simmered in a special medium-hot tangy masala.
Different vegetables, dried fruits and nuts in rich, creamy mild saffron flavoured rice.
Green Peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Potato and cheese dumplings with dry fruits in mild creamy sauce.
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Fresh chunks of cottage cheese simmered in a special sauce masala, spices and herbs with fresh cream folded just before serving.
Fresh chunks of cottage cheese simmered in an erotic tomato and butter sauce with mild spices and wedges of capsicum.
Potatoes and eggplant cooked with onion and tomato gravy with spices.
Pumpkin cooked with masala sauce.
Rice stirred with cumin seeds.
Rice with green peas and fresh coriander.
Rice Cooked with dried fruit and coconut powder.
Fresh vegetables cooked with basmati rice
Lightly buttered bread.
Garlic flavoured bread with fresh coriander leaves.
Naan stuffed with coriander, cumin, garlic and 2 kinds of cheese.
Butter folded through Punjabi leavened bread enriched with yogurt then cooked till golden.
Naan stuffed with spiced dried fruits.
Naan (Bread) stuffed with spiced lamb minced and cooked to perfection.
Bread stuffed with cottage cheese and mix spices.
Naan stuffed with green chillies, capsicum and cheese.
Tomato, onion, cucumber and lemon slice.
Yogurt with carrot, cucumber and onions.
Corkage Charges $5.00.
Spongy milk dumplings, soaked in rose water syrup.
Vanilla or chocolate.
Delivery is A$0.00 away
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