De Pyramid - Wallan

Boneless chicken cubes marinated in yoghurt with korma sauce and pepper spices cooked in clay oven.

Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked on a skewer in clay oven.

Chicken marinated in yoghurt and infused with Indian spices.

Eight pieces. Boneless chicken cubes marinated in yoghurt with spices cooked in a clay oven.

Noodles and chicken with a touch of vinegar and soy sauce.

Four pieces per serve. Chicken drumsticks roasted in a clay oven after being marinated overnight in yoghurt and spices.

Herb-roasted lamb chops marinated with tempered yoghurt, crushed spices, fennel and glazed with Kashmiri chilli paste. Roasted in a slow clay oven.

Crispy fried North Indian fish with flour and spice.

Pieces of chicken marinated with grounded spices and glazed with Kashmiri chilli paste. Roasted in medium fire charcoal grill and then pan-fried with onion, capsicum and Schezwan sauce.

King prawns marinated with mild spices, saffron and yoghurt. Roasted in a slow-fire clay oven.

One pieces each of malai tikka, murg tikka, lamb chops, seekh kebab and tangri murgh.