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Indian Halal
12 Chinner Crescent, Melba, 2615
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Imagine yourself in India while having, our delicious tawa roast goat cooked with chef's special ingredients.
$29.99
A perfect blend of Indian spices with chef's special recipe.
With tender chunks of beef, tossed in spicy and smokey sauce with a touch of chef's secret spices.
Spicy
Creamy corns tossed with mushrooms with chef's special recipe to make it a delicacy for our guests.
Indian handmade pastry stuffed with potatoes, peas and spices mix served with tamarind sauce.
Vegetarian
$14.99
Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce.
$16.99
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes and then dressed with tamarind sauce and mint yogurt.
$15.99
Crisp fried dough wafers served with steamed potatoes, top up with yoghurt and different chutneys.
Classic Indian Street food recipe comprising potatoes fried in spices and topped with various chutneys, chopped onions, chopped tomatoes and garnished with fresh corriander and sev.
A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chilli, paneer and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also very nutritious.
Homemade paneer (Cottage Cheese) marinated with Chef’s secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, Spanish onion and served with mint sauce
$16.90
Papular Indo- chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soya sauce, chillies, fresh garlic, capsicums cubes and finish with fresh corriander and shallots.
$17.99
Tender pieces of paneer cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then roasted in Indian style oven (Tandoor).
Lamb mince rolled on skewers infused with fresh herbs and spices.
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
Chef’s secret recipe of chickpea battered fish fillet infused with herbs.
$18.99
Widely Popular spicy Indo-Chinese dish co insisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots.
Spicy and crispy preparation of prawns is deep dived into flavours, marinated in thick batter of ginger and garlic pastes, chopped curry leaves and lime juice, served with mint sauce.
Lamb cutlets marinated overnight in yogurt, ginger and garlic with selected spices and then cooked in Indian style oven (Tandoor).
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (Tandoor).
from $16.99
2 x Samosa, 2 x Hara-Barah Kebab, 2 x Chicken Tikka, 2 x Amritsari Fish and 2 x Kolawadi Prawns.
$38.99
GF - Gluten Free
World famous North Indian delight black lentil simmered in slow fire to give a silky finish, tempered with ginger, garlic, tomatoes and touch of cream, finish with fresh coriander and ginger.
$23.90
Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with fresh tomatoes, Garlic, ginger and finish with fresh coriander.
India’s favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes and coriander.
Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger and garlic and finished with fresh coriander.
Vegan
Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices finished with fresh ginger and coriander.
Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander.
Combination of grinded spinach leaves, potato and Chef’s special spice mix finished with a touch of cream.
Punjab’s (rich state of Indian heritage) all-time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef’s special kadai sauce.
$24.90
Fusion vegetable dish, cubes of paneer (homemade cottage cheese) cooked with spinach, green chillies, a special blend of spices and a touch of garlic and cream.
Tendered cubes of paneer (homemade cottage cheese) cooked in chef-special sauce with capsicum, onion and fresh coriander.
Simple yet tasty, grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.
Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.
Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a cashew nut gravy.
$25.90
Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and flavoured fenugreek then finished with lots of cream.
Originating in Bengal, delightfully flavourful curry with tender juicy tandoori chicken chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum, finished with chef’s special blend of kadai sauce, spices and coriander.
Home style chicken curry recipe from chef’s hometown with touch of garam masala and fresh coriander, ginger and garlic.
Boneless chicken pieces cooked with spices and enriched with the flavour of mangoes.
Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream.
A famous dish from Chennai, boneless chicken cooked with dry red whole chilli, whole mustard seeds, black pepper and coconut milk.
A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream.
There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland (source Wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.
The aroma of fresh ground black pepper that flavours the chicken pieces simmering in thick, creamy gravy is hard to resist.
A speciality hailing from the Indian state of Goa consisting of boneless chicken cooked in vindaloo sauce.
A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.
A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream.
Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream.
Special dish from Chennai (previously known as madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander.
Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of fresh coriander and ginger.
A speciality dish from the Indian state of Goa consisting of boneless meat cooked in special vindaloo sauce.
Tender pieces of lamb tossed with onion, tomatoes and capsicum with chef’s special blend of kadai sauce and spices, then finished with fresh ginger and coriander.
$27.90
A house special beef curry cooked in ground spices with sliced onions and potato cubes with a pinch of garam masala and garnished with fresh coriander.
A speciality dish from Goa, boneless meat cooked in mixture of homemade sauce of fresh herbs and a touch of medium to hot chilli.
A mild preparation of beef in cashew and caramelised onion gravy, with hints of spices and finished with fresh cream.
A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a pinch of fresh herbs and garnished with fresh ginger and coriander.
Special dish from madras, beef cooked with roasted mustard seeds, fresh curry leaves and finish with coconut milk and fresh coriander.
A delicacy from the Punjab region, this dish features India’s favourite red meat, tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander.
Popular south Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander.
Mouth melting mutton with brusting flovours of chettinad spices will remind you South India.
$28.90
Fish fillet cooked in onion, tomato-based sauce with special blend of spices from Goa (city of beaches and partying in India) and coconut cream.
Tender pieces of fish fillet tossed with onion, tomatoes and capsicum, finished with chef’s special blend of Kadai sauce and spices.
Tender pieces of whole prawns tossed with onion, tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce and spices.
Simple yet tasty, whole Prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
$3.99
$4.50
$6.90
Served with raita.
$19.90
$22.90
Soft fine flour bread.
Naan flavoured with fresh crushed galic.
$4.99
Whole wheat flour flat bread.
Layered whole wheat flat bread.
$7.90
Delicious naan bread stuffed with mozrella cheese and topped with butter, a clear crowd favourite.
$7.50
Naan flavoured with fresh crushed garlic and cheese.
$6.99
Naan stuffed with cottage cheese, Spanish onion and coriander.
Naan stuffed with mashed potatoes, Spanish onion and coriander.
Naan stuffed with minced lamb and chopped coriander.
$7.99
Naan stuffed with coconut, sweet, dried fruits and cherries.
Soft self-raised clay oven bread with butter.
$6.50
$8.50
$3.00
Any 3 Sides.
$9.99
$5.99
1 x Gulab Jamun, 1x Mango Kulfi and 1 x Pistachio Kulfi.
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