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Delhi 6

Delhi 6
Rating 4.5 out of 6

(329 ratings)

Indian, Halal

  • Pick-up
  • Delivery fee from: $7
    Spend $30 for delivery

  • 14 Childers st,
    City, 2601

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25% off for First Time Customers

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Delivered by restaurant

Delhi 6 uses their own specialised couriers to deliver their food.

Family Pack for 2 (Non-Veg)

Vegetable Pakora (2 Pcs), Lamb Rogan Josh, Butter Chicken, Rice, Pappadams, Chicken Tikka (2 Pcs) and Naan Bread (2 Pcs).
$49.90

Family Pack For 2 (Veg)

Vegetable Pakora (2 Pcs), Palak Paneer, Rice, Pappadam, Dal Handi and Naan Bread.
$49.90

Delhi 6 Feast For 2

This royal treatment contains onion bhaaji, chicken tikka, tandoori chicken, lamb cutlets, choice of any two curries, raita, naan, rice and pappadams.
$69.00

Premier Dinner For 2

Vegetable Pakora (2 Pcs), Chicken Tikka (2 Pcs), Vindaloo Beef/Chicken/Lamb, Chicken Tikka Masala, Basmati Rice, Garlic Naan Bread (2 Pcs) and Pappadams.
$59.90

Premier Dinner For 4

Vegetable Pakora (2 Pcs), Chicken Tikka (4 Pcs), Vindaloo Beef/Chicken/Lamb, Chicken Tikka Masala, Dal Makhani, Masbati Rice, Garlic Naan Bread (4 Pcs) and Pappadams.
$79.90
(GF) - Gluten Free

Spring Rolls (4 Pcs)

Crunchy Chinese-style lightly fried rice-paper rolls of shredded veggies and vermicelli.
4 Pieces
$7.90

Onion Bhaji (4 Pcs) (GF)

Spicy onion fritters served with tamarind chutney.
4 Pieces
$9.90

Vegetable Samosa (2 Pcs)

The perennial Indian favourite: Golden-fried pastry triangles filled with spicy potatoes and green peas.
2 Pieces
$9.90

Ameerpet Pakodi (GF)

Deep fried fluffy little pakoras, made of a divine mix of potato, cauliflower, spinach and garam masala.
$9.90

Samosa Chaat

Crisp fried samosas with masala potato mix, topped with mint relish and tamarind sauce.
$11.90

Palak Papdi Chaat (GF)

Crispy spinach fritters, onions, potatoes and chickpea topped with natural yoghurt and tamarind sauce.
$11.90

Dahi Pakodi Chaat

All-time favorite snack in India, veg pakoras and potatoes topped with natural yoghurt and tamarind sauce.
$12.90

Vegetable Manchurian

Mixed vegetable dumplings in a tangy garlic and soy sauce: India meets China.
$15.90

Cauliflower 65

Cauliflower fritters tossed in curry leaf and chilli flavoured curd sauce.
$14.50

Mushroom Manchurian

Mushroom pakoras tossed in a tangy garlic and soy sauce. They are saucy, crunchy, spicy and full of flavor.
$16.90

Seekh Kebab (4 Pcs) (GF)

Minced lamb kebabs with tandoori spices cooked on a skewer.
$12.00

Chicken Tikka (4 Pcs) (GF)

Tender morsels of boneless chicken marinated overnight in natural yoghurt and mild roasted spices.
4 Pieces
$13.50

Chicken 65

Deep fried chicken chunks, marinated overnight with yogurt, lemon juice, rice flour and ground masala.
$17.90

Tandoori Chicken (GF)

An all-time favorite, half chicken marinated in exotic spices, grilled in tandoor.
$13.50

Lamb Cutlet (4 Pcs) (GF)

Lamb cutlets marinated in mild roasted spices with a touch of lemon, fresh herbs and then cooked in tandoor.
4 Pieces
$18.50

Fish Koliwada (4 Pcs)

This Mumbai’s coast line’s delight is prepared by deep frying juicy fish fillets coated with chef’s special batter.
$19.90

Chilli Prawns (4 Pcs)

Mouth-popping deep-fried breaded prawn morsels with mint chutney.
$16.50

Veg Platter (Serves Two)

Sample a variety of entrées – samosas, onion bhaji, ameerpet pakodi and spring rolls.
$26.50

Sizzler (Serves Two)

A generous platter of selected tandoori entrées, chicken tikka, seekh kebab, lamb cutlets and tandoori chicken, served on the sizzler, garnished with fresh salad.
$29.90
(GF) - Gluten Free

Velvet Butter Chicken

Chicken tikka simmered in cumin-scented butter, cooked in a tomato-based sauce enriched with mild spices. A North Indian all-time favourite.
$18.50

Chicken Tikka Masala

Chicken morsels infused with tandoor spices in delicious gravy.
$18.90

Chicken Saag

An age-old traditional mix of boneless chicken in mildly spiced spinach gravy.
$18.90

Chicken Korma

The old favourite: boneless chicken cooked in mild spices and aromatic cashew gravy.
$18.90

Chilli Chicken

Wok tossed cubes of deep fried chicken, coated with tangy chilli sauce.
$19.90

Chicken Chettinad

From the south Indian region of Chettinad, chicken marinated with yogurt, turmeric powder, coconut, cumin and cooked to perfection.
$19.90

Rayalaseema Kodi Vepudu / Chicken Fry

All the way from our chef’s mother land Rayalaseema, a finger licking rich aromatic fry of spicy chicken with bones, cashews, curry leaves and green chilli.
$22.90

Kadai Chicken

Shredded chicken cooked till soft and finished with bell peppers and red chillies.
$18.90

Telangana Allam Kodi / Ginger Chicken

Enjoy the intense flavor of this south Indian curry made of chicken with bones, ginger and chilli.
$22.90

Chicken Dopiaza

Chicken fry with onion, ground spices, garam masala, ginger and tomatoes.
$18.90

Andhra Kodi Kura / South Indian Chicken Curry

Chicken cooked with green chilli and dry spices in a typical south Indian style.
$21.90
(GF) - Gluten Free

Kashmiri Lamb Rogan Josh

Tender chunks of lamb cooked with freshly ground mild spices and herbs in classic Kashmiri sauce.
$18.90

Lamb Saag

Tender lamb pieces enhanced with selected herbs, and spices in spinach inspired gravy.
$19.90

Kadai Lamb

Diced lamb cooked till soft and finished in a wok with bell peppers and red chillies.
$19.50

Lamb Dopiaza

Lamb fry with onion, ground spices, garam masala, ginger and tomatoes.
$19.90

Dum Ka Lamb

Lamb marinated leisurely in a host of spices along with cashews and fried onions. It is then slow cooked 'dum style'.
$21.90

Methi Lamb

Diced lamb simmered with fenugreek in a rich aromatic gravy.
$19.90

Lamb Bhuna

Flavour explosion! cardamom and cinnamon clinging to succulent pieces of lamb.
$22.90

Lamb Aloo

Lamb cooked with potato in gravy of aromatic spices.
$19.50

Lamb Shahi Korma

Tender lamb pieces cooked in an aromatic roasted cashew sauce, with a touch of mild spices.
$20.50

Lamb Madras

Tender boneless lamb curry with a touch of coconut.
$19.50
(GF) - Gluten Free

Beef Madras

A superb dish of diced beef cooked with mustard seeds and fresh curry leaves in an authentic coconut sauce.
$18.50

Saag Beef

Tender beef pieces enhanced with selected herbs and spices in a spinach inspired sauce.
$18.90

Slow Cooked Beef and Potato Curry

A touch of Goa: slow cooked beef cooked with potato in a gravy of aromatic spices.
$21.50

Kadai Beef

Diced beef cooked till soft and finished in a wok with bell peppers and red chillies.
$19.50

Beef Dopiaza

Beef fry with onion, garam masala, turmeric powder, ginger and tomatoes.
$19.50

Beef Korma

Tender beef in an aromatic roasted cashew sauce, with a touch of mild spices.
$18.50
(GF) - Gluten Free

Mutton Masala

Goat cooked in rich aromatic gravy.
$18.90

Kadai Gosht

Mutton cooked till soft and finished in a wok withbell peppers and red chillies.
$19.50

Goat Dalcha

Goat meat cooked with yellow lentils, tomatoes and ginger.
$20.50

Andhra Mutton Curry

Goat meat cooked with green chilli and dry spices in a typical South Indian style.
$20.90

Gongura Mamsam (Anil Chef’s Specialty)

A mélange of slow cooked goat meat, ginger and sorrel leaves strongly flavoured with carom seeds.
$23.90
(GF) - Gluten Free

Ginger Fish / Prawn

Fish / prawns wok tossed in ginger sauce.
$19.90

Fish / Prawn Methi Masala

Marinated fish / prawns cooked with fenugreek, green chillies and tomatoes.
$21.50

Prawn / Fish Curry Goanese

An old favourite from Goa: prawns cooked in a spicy coconut curry sauce.
$21.50

Nellur Fish Curry (Ramana Chef’s Specialty)

Iconic south Indian fish curry with tamarind, cumin, red chillies and curry leaves.
$22.90
(GF) - Gluten Free.

Chicken Vindaloo (GF)

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50

Lamb Vindaloo (GF)

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50

Beef Vindaloo (GF)

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50

Goat Vindaloo (GF)

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50

Prawn Vindaloo (GF)

Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
$19.50
(GF) - Gluten Free

Dal Tadka (GF)

Yellow lentils cooked in a mild sauce, with a hint of cumin and herbs
$16.50

Aloo Gobi Masala (GF)

This is a Punjabi classic curry made from mélange of potatoes, cauliflower and garam masala.
$16.90

Vegetable Korma Mughlai (GF)

A variety of fresh seasonal vegetables cooked in a divine cashew gravy.
$17.50

Palak Dal (GF)

Yellow lentils cooked with spinach, roasted mild spices and herbs.
$17.50

Punjabi Dal Makhani (GF)

Whole black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream.
$17.50

Gongura Pappu (GF)

Unearth the distinctive taste of south Indian cuisine! Sorrel leaves and yellow lentils cooked with roasted mild spices and herbs.
$21.90

Lahori Kadai Paneer (Aqeel Chef’s Specialty)

Visit streets of Lahore by indulging in this dish, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish.
$22.50

Malai Kofta Kashmiri (GF)

Croquettes of cottage cheese with fragrantly spiced potato filling cooked in mild gravy of cashew nuts, onion, and tomato.
$17.50

Palak Paneer (GF)

Cottage cheese cubes in mild spicy spinach gravy with tomatoes, finished with spring onions.
$18.50

Paneer Butter Masala (GF)

Cottage cheese cooked in a rich butter cream sauce.
$19.90

Eggplant Masala / Bangan Masala (GF)

Roasted eggplant prepared with potatoes, flavoured with selected herbs and roasted spices.
$19.90

Methi Chaman Hariyali (GF)

Pan fried spinach with cottage cheese and fenugreek.
$21.90

Nizami Handi (GF)

A melange of vegetables cooked in a cashew and tomato gravy strongly flavoured with carom seeds. Recipe from princely state of India!
$21.90

Spicy Andhra Paneer (GF)

Paneer cubes cooked with green chilli and dry spices in a typical South Indian style.
$20.90

Jodhpuri Mirch Paneer (GF)

A signature dish from Thar desert of the northwest Indian state of Rajasthan, cottage cheese morsels infused with a spicy yet rich and delicious gravy with tomatoes, garlic, butter, chillies and capsicum.
$22.90

Raita

Homemade style natural yoghurt dips withgrated cucumber and roasted cumin.
$4.90

Kuchumber

Cucumber, tomatoes and onions dressed withlemon juice and then tossed in mild spices.
$4.90

Garden Salad

Fresh garden salad, feta and parmesan cheesefinished with balsamic vinegar.
$6.90

Pappadams

Crispy thin, lentil crepe.
$3.50

Mango Chutney / Lime Pickle

Sweet raw mango chutney / lime pickled innatural juice - a perfect condiment.
$3.00

Gongura Pickle

This is a finger licking, spicy and tangy pickle made of sorrel leaves, absolutely adored in south India for centuries.
$4.00

Basmati Rice

High–quality, long–grained, low GI Basmati rice.
$4.00

Lemon Fried Rice (GF)

Basmati rice with lemon, mustard seeds and fresh curry leaves.
$8.90

Vegetable Fried Rice (GF)

Rice stir fried with vegetables, garlic and pepper, served with korma sauce.
$12.00

Muttar Tava Pulav (GF)

Basmati rice with peas, mustard seeds and curry leaves.
$7.90

Biryani

Rice simmered with vegetables, chicken or goat in aromatic mild spices and herbs, cooked slowly in a sealed pot, and served with Raita.
$18.90

Chicken Biryani Hyderabadi - Jumbo Pack (Serves Four)

Classic south Indian staple that no one can resist, aromatic chicken dum biryani served with eggs, raita and a rich buttery creamy korma sauce.
$49.90

Plain Naan

Leavened plain flour bread baked in the tandoor.
$3.00

Garlic Naan

Tandoor plain flour bread flavoured with garlic.
$3.50

Cheese Naan

Tandoor bread filled with mozzarella cheese.
$4.50

Cheese Garlic Naan

Bread filled with mozzarella cheese and garlic.
$4.90

Feta Spinach Naan

Plain flour tandoor bread filed with feta cheese, baby spinach and fresh herbs.
$5.50

Masala Kulcha

Bread with spiced potatoes and fresh herbs.
$4.50

Roti

Flattened wholemeal bread baked in the tandoor.
$3.50

Keema Cheese Naan

Tandoor bread filled with generous amount of lamb mince and cheese.
$5.90

Lacha Paratha

Wholemeal flat multi-layer unleavened bread baked crisp on a griddle.
$4.50

Peshawari / Kashmiri Naan

Plain flour bread filled with mixed dry fruits and nuts, a speciality of Kashmir.
$4.90
$4.90

Gulab Jamun

Homemade cottage cheese dumplings coated in rose syrup.
$4.00

Cool Lime

$4.90

Fire Engine

$4.90

Young Coconut Water

$3.90

Lassi

$4.90

Soft Drinks

$3.50

Soda Water / Sparkiling Water

$3.50

Orange Juice

$4.50

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