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Unit 7/14 Childers Street, Canberra, 2601
2 x Vegetable Pakora, 1 x Lamb Rogan Josh, 1 x Butter Chicken, 1 x Rice, 1 x Pappadams, 2 x Chicken Tikka, 2 x Naan Bread.
2 x Onion Bhaaji, 1 x Palak Paneer, 1 x Rice, 2 x Pappadam, 2 x Spring Roll, 1 x Dal Handi, 2 x Naan Bread.
Classic south Indian staple that no one can resist, aromatic chicken dum biryani served with chettinad gravy.
Thin crispy, golden brown rice and lentil crepe served hot with lentil soup.
This dosa is wrapped around in onion and potato curry, served with peanut and roasted chickpea chutney.
Uttapam luxuriously topped with fresh herbs and mozzarella cheese.
Dosa stuffed with potato curry and cheese.
This dosa is a fusion of typical South India dosa and modern version of tasty cheese bites.
Dosa like thick pancake with tomatoes, onion, capsicum and cabbage mix toppings cooked right into the batter.
A common Chinese starter that has been tweaked, made with cottage cheese inside the dosa.
Someone rightly said that the secret ingredient that makes any dish happening is always cheese!
Crunchy Chinese-style lightly fried rice-paper rolls of shredded veggies.
Spicy onion fritters, a classic Indian finger food that no one can resist.
Golden-fried pastry triangles filled with spicy potatoes and green peas.
Deep fried fluffy little pakoras, made of a divine mix of cauliflower, spinach and garam masala.
A deliciously crunchy and satisfying starter, made with chicken, ginger, garlic and herbs.
Crisp fried dough wafers topped with yoghurt, sweet and tangy chutneys.
Crisp fried samosas with masala ppotato mix, topped with mint relish and tamarind sauce.
Chicken marinated in exotic spices and then grilled in tandoor.
Crispy baby corn cooked with pepper.
Chicken morsels in a tangy garlic and soy sauce.
Deep fried cauliflower florets marinated overnight with yogurt, lemon juice and garam masala.
Cauliflower fritters in a tangy garlic and soy sauce: India meets China!
From lanes of delhi, delicious fluffy dumplings with sweetened yoghurt, tangy chutneys and chaat masala.
Deep fried chicken chunks, marinated overnight with yogurt, lemon juice, corn flour and garam masala.
Sample a variety of entrées – samosas, vege pakoras, cauliflower pakora and spring rolls.
A generous platter of selected tandoori entrées, chicken tikka, tandoori chicken and vegetable pakoras served on the sizzler.
Chicken tikka simmered in cumin-scented butter, tomato-based sauce enriched with mild spices.
Chicken morsels infused with tandoor spices in a delicious gravy .
An age-old traditional mix of boneless chicken in mildly spiced spinach gravy.
Boneless chicken cooked in mild spices and aromatic cashew gravy.
Shredded chicken cooked till soft and finished with bell peppers and red chillies.
Chicken fry with onion, ground spices, garam masala, ginger and tomatoes.
Chicken chettinad is a classic Indian recipe, from the cuisine of chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, poppy seeds, coriander seeds and cumin seeds.
Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavor and fiery taste.
Deep fried tender chicken in soy, chilli and pepper.
Succulent tandoori chicken cooked in aromatic and flavored spices.
Spiced beef with green chillies and fresh coriander.
Nothing beats beef with fresh vegetables and herbs. This rich Indian curry is low in fat but has loads of flavour.
Anglo-Indian staple straight from curry houses of Goa, infused with birds eye chillies giving this curry a depth of flavour and fiery taste.
Tender beef pieces cooked in roasted cashew sauce, with a touch of mild spices.
A touch of Goa: slow cooked beef with potatoes in a gravy of aromatic spices.
Basmati rice topped with chef's special aromatic diced beef.
Tender diced beef with selected herbs, and spices in spinach inspired gravy.
Slow roasted beef in masala with coconut bites and curry leaves.
Tender chunks of lamb cooked with freshly ground mild spices and herbs in a classic kashmiri sauce.
Diced lamb cooked till soft and finished in a wok with bell peppers and red chillies.
Tender lamb pieces cooked in roasted cashew sauce, with a touch of mild spices.
Traditional Afgani lamb curry, our chef’s specialty. Be surprised!
Tender diced lamb with selected herbs, and spices in spinach inspired gravy.
Chicken curry enriched with spiced lamb and boiled egg.
Prawns simmered in cumin-scented butter, tomato-based sauce enriched with mild spices.
Fish in mild spices and aromatic cashew gravy, all the way from Indian state of Karnataka.
An old favorite from Goa: prawns cooked in coconut curry sauce.
Malaysian yellow lentils dish, an adaptation of the Indian dalcha made by the Indian muslim population living in Malaysia.
Fish in mild spinach gravy with tomatoes and spring onions.
Iconic Indian healthy tasty seafood curry with fenugreek leaves.
A fiery curry with prawns marinated in ginger, garlic, cumin, fennel, peppercorns and red chilies and cooked with onions, tomatoes, cinnamon sticks and cloves.
Yellow lentils cooked in a mild sauce, with a hint of cumin and herbs.
Roasted eggplant prepared with potatoes, flavored with selected herbs and roasted spices.
A variety of fresh seasonal vegetables cooked in a divine cashew gravy.
Yellow lentils cooked with spinach, roasted mild spices and herbs.
Black lentils, red kidney beans and chana daal cooked to perfection with tomatoes, garlic, butter and cream.
Croquettes of cottage cheese with fragrantly spiced potato and sultana filling cooked in mild gravy of cashew nuts, onion, and tomato.
Potatoes in mild spinach gravy with tomatoes and spring onions.
Cottage cheese cubes in mild spinach gravy with tomatoes and spring onions.
Slightly sweet creamy dish of paneer tomatoes and cashews.
Paneer cooked in roasted cashew sauce, with a touch of mild spices.
Unearth the distinctive taste of south Indian cuisine! Sorrel leaves and yellow lentils cooked with roasted mild spices and herbs.
Scrambled Indian cottage cheese in tomato onion masala and spices. The touch of capsicum in this punjabi style altogether gives a refreshing taste to the dish.
Visit streets of Lahore, prepared by simmering juicy paneer cubes in slightly spicy and tangy sauce with roasted capsicum, onions and tomatoes – a signature dish.
Leavened plain flour bread.
High-quality, long-grained and low GI rice.
Bread topped with butter.
Basmati rice with lemon, cashew, mustard seed and fresh curry leaves.
Traditional, flavourful rice and lentil based dish from karnataka.
Classic South Indian staple that no one can resist and aromatic chicken dum biryani.
Homemade cottage cheese dumplings coated in rose syrup.
Ricotta cakes soaked in fragrant sweet milk.
Soft and creamy round balls made of roasted nuts, chaana dal, butter and sugar.
Take a bite, explosion of sweetness mixed with the aromatic spices is incredible.
Delicious batter-coated rings, always on the table at big celebrations.
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