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Indian
829 Old Northern Road, Dural, 2158
Delivery from 17:00
Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture.
Vegetarian
$10.90
Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavors and textures for you to enjoy.
Thinly sliced onions coated in a spiced chickpea flour batter, and deep-fried until golden brown. A crunchy and savory fritter and a treat for your palette.
$11.90
Fragrant and flavorful kebabs made with spinach, peas, and aromatic spices. Fried to achieve a crispy exterior and a tender, melt-in-your-mouth interior.
$14.50
$16.90
Succulent fish pieces marinated in a blend of spices, delicately battered, and deep-fried until crispy. A taste of Amritsar's famous fish fry.
$19.90
Indulge in a tantalising assortment of our signature vegetarian delights. 2 x Crispy Samosa, 2 x Flavourful Harabara Kebab, and 1 x Mixed Pakora.
$25.90
These dishes are cooked inside our traditional Indian clay-lined tandoor oven to give them a beautiful smokey flavor imparted through the cooking process.
Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay-lined oven. A vegetarian delight from North India.
$18.90
Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavor.
$20.90
Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.
Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered, and cooked slowly in our clay-lined tandoor. A classic North Indian starter.
Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavor-packed bites. A dish introduced to India by the Turks and adopted by the locals.
$21.90
Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavor and juicy texture. Choice of half or full chicken.
from $21.90
Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavorful seekh kebab, and creamy malai tikka. A mouth-watering Delhi Heights offering to experience at home.
$29.90
A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.
A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavors of this simple yet satisfying vegetarian preparation.
A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavor-filled dish.
Experience the delicate balance of fresh fenugreek leaves (methi), green peas, and creamy sauce in this aromatic North Indian curry. The subtle bitterness of methi leaves is beautifully complemented by the richness of the gravy.
Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavors and textures in this popular North Indian curry.
Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavor profile.
$22.90
A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.
Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavors and textures, perfect for special occasions (or any other day).
A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.
Spicy
A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavors of this special korma, typically prepared during the auspicious Navratri festival.
Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavorful and wholesome dish will leave you craving more with its enticing aroma and delicious taste.
Indian cottage cheese simmered in a rich and luscious tomato and onion-based gravy, flavored with aromatic spices. A vegetarian delight.
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli, and garnished with coriander.
$26.90
Chicken curry cooked in a black pepper sauce.
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavor of fenugreek.
Boneless chicken breast cooked in South Indian curry sauce.
A chicken cooked in mild saffron, mace, cardamom, and almonds flavored sauce.
Boneless chicken breast cooked in spices and green capsicum.
Diced chicken cooked in vindaloo base with crushed tomato, paprika, and chilli.
Boneless chicken simmered in spiced spinach with ginger and mint.
A slow cooked goat meat bone in from Punjab.
Tender pieces of lamb cooked in almond flavored sauce.
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint - a must-have for spinach lovers.
A specialty of Kashmiri - tender morsels of lamb cooked in traditional Kashmiri spices with saffron and yogurt.
Tender pieces of lamb marinated in aged vinegar and cooked with onions and a blend of spices.
Boneless lamb simmered with capsicum, onion, and tomato sauce.
Tender pieces of beef marinated in aged vinegar and cooked with onions and a blend of spices.
Tender pieces of beef cooked in almond-flavored sauce.
Boneless beef marinated and cooked in traditional madras sauce.
Boneless beef cooked in spices and onion sauce.
Boneless beef simmered with capsicum, onion, and tomato sauce.
Prawn simmered in a sauce made with coconut, coriander, tamarind, and a blend of spices.
$28.90
Prawn cooked in a sauce made with tomatoes and onions.
Fish curry with fenugreek and mild spices.
Prawn cooked in Delhi heights vindaloo sauce.
$6.90
Basmati rice is flavored with cumin, green peas, nuts, and raisins.
$9.90
Vegetables simmered in gravy, basmati rice, and layer upon layer. Served with raita.
Basmati rice layered with fresh herbs including coriander, cumin, saffron, garam masala, fried onions, and marinated goat provides warmth and a subtle heat to the dish.
Basmati rice saffron flavored and sealed with chicken and cooked on slow fire. Rice-cooked dum pukht style to seal the flavors in. Served with raita.
Basmati rice layered with fresh herbs including coriander, cumin, saffron, garam masala, fried onions, and marinated lamb provides warmth and a subtle heat to the dish.
A crispy flatbread variety made with plain flour brushed with butter.
$5.90
Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.
Flat bread choice topped with crushed garlic and butter.
Stuffed naan crisp on the outside with loads of mozzarella cheese inside.
$7.90
Cheese-stuffed naan with minced garlic and a brush of butter to finish.
Flaky multi layered whole wheat bread.
A whole wheat bread flavored with mint and spices.
Naan is filled with coconut, almonds, sultanas, and cashew nuts.
Combination of plain, garlic, and cheese naan.
$17.90
$3.90
Mix vegetable pickle.
$4.90
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