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11, 829 Old Northern Road, Dural, 2158
Delivery from 17:00
GF = Gluten Free.
Crispy turnover filled with mildly spiced potatoes and green peas.
Crisp potato patties served with tamarind and date chutney.
Chickpea battered vegetable fritters with chutneys.
Indian starter. Crispy chickpea battered onion fritters.
Crispy turnover filled with minced lamb and green peas.
Combination of mint and tamarind chutney and yoghurt with crisp papri and chickpeas.
Fried fish prepared in Amritsari style.
Veg samosa, aloo tikki and mix pakoda.
Cottage cheese marinated, skewed and grilled in tandoor.
Boneless chicken breast marinated in cilantro, mint , other distinctive spices and cooked slowly in the true North West frontier style.
Boneless chicken cubes marinated in spices and roasted in the tandoor.
Boneless chicken breast marinated with mild cheddar, coriander and grilled in tandoor.
Minced lamb marinated with herbs, ginger, wrapped around a skewer and roasted in the clay oven.
Spring chicken marinated in yoghurt, garlic, ginger, lemon and ground spices overnight and roasted in a clay oven.
King prawns flavoured with saffron, coriander, marinated in yoghurt and char grilled to a golden hue in clay oven.
Delhi heights speciality.
Chicken tikka, seekh kebab and malai tikka.
Black lentils and spices cooked overnight on a slow fire.
Yellow lentils with garlic, onions and spices.
A flavoursome combination of methi fenugreek and green peas cooked in Indian spices and cream.
Preparation of cauliflower, potatoes and green peas.
North Indian dish char grilled eggplant cooked with onions, tomatoes and herbs.
Punjabi dish with potato and green peas cooked in onion and tomato sauce.
Chickpeas simmered with sun dried mango, onions and spices.
A medley of vegetables and nuts cooked in a spiced sauce.
Vegetable and cottage cheese dumplings cooked in a mild creamy sauce.
Okra spiced and tossed with onions, tomatoes and mango powder.
Paneer simmered in a rich onion and tomato gravy with a subtle coriander flavour.
Cottage cheese cooked in mildly flavoured spices and capsicum.
Spinach and paneer cooked together with herbs.
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.
Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.
Chicken curry cooked in a black pepper sauce.
A chicken cooked in mild saffron, mace, cardamom and almonds flavoured sauce.
Boneless chicken simmered in spiced spinach with ginger and mint.
Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.
Boneless chicken breast cooked in spices and green capsicum.
Boneless chicken breast cooked in South Indian curry sauce.
Boneless pieces of lamb simmered in an onion yoghurt sauce.
Tender morsels of lamb cooked in Kashmiri spices with saffron and yoghurt.
Tender lamb morsels simmered in spiced spinach with ginger and mint.
Tender pieces of lamb marinated in aged vinegar and cooked with onions and a blend of spices.
Boneless lamb simmered with capsicum, onion and tomato sauce.
Tender pieces of lamb cooked in almond flavoured sauce.
A slow cooked goat meat bone in from Punjab.
Boneless beef cooked in spices and onion sauce.
Tender pieces of beef marinated in aged vinegar and cooked with onions and a blend of spices.
Tender pieces of beef cooked in almond flavoured sauce.
Boneless beef simmered with capsicum, onion and tomato sauce.
Fish curry from the South West coast with coconuts, dried peppers, spices and a sour finish of tamarind.
Fish curry with fenugreek and mild spices.
Prawn simmered in a sauce made with coconut, coriander, tamarind and a blend of spices.
Prawn cooked in Delhi heights vindaloo sauce.
Prawn cooked in a sauce made with tomatoes and onions.
Basmati rice flavoured with cumin, green peas and saffron.
Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.
Basmati rice saffron flavoured and sealed with chicken and cooked on slow fire. Rice cooked dum pukht style to seal the flavours in. Served with raita.
Basmati rice saffron flavoured and sealed with lamb or goat and cooked on slow fire. Rice cooked dum pukht style to seal the flavours in. Served with raita.
Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.
A crispy flatbread variety made with plain flour brushed with butter.
Flat bread choice topped with crushed garlic and butter.
Stuffed naan crisp on the outside with loads of mozzarella cheese inside.
Naan filled with coconut, almonds, sultanas and cashew nut
A whole wheat bread flavoured with mint and spices.
Flaky multi layered whole wheat bread.
Flatbread stuffed with spiced potatoes and herbs.
Cheese naan with garlic on top.
Combination of plain, garlic and cheese naan.
Mix vegetable pickle.
Pineapple juice, orange juice and grenadine.
Pineapple juice, lime, mint and ice.
Ginger beer and lime juice.
Ginger ale, grenadine and maraschino cherries.
Lemon lime soda, grenadine syrup and lime juice.
Delivery is A$0.00 away
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