Delhi Junction

Crisp puris stuffed with yoghurt, chutneys, and spices.

Creamy marinated soya chaap skewers cooked in a tandoor.

Spiced pieces of fish coated in a crispy chickpea flour batter, a popular Indian snack with a delightful crunch.

Soft paneer cubes simmered in a creamy fenugreek-infused sauce, offering a rich and aromatic North-Indian delight.

Your Choice of meat in a hot and tangy sauce.

Boneless chicken cooked in a cream and rich tomato sauce.

Steamed or boiled rice grains. A simple and versatile staple food enjoyed globally as a side or base for various dishes.

Fragrant basmati rice infused with saffron threads, offering a subtly floral and aromatic flavor, often served as an elegant side dish.

Experience the perfect blend of sweet and tangy with our Mango Chutney. Made from ripe, juicy mangoes and a medley of aromatic spices.

A refreshing and creamy yoghurt-based drink blended with ripe mango pulp, offering a sweet and tangy flavor popular in Indian cuisine.