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Delhi 'O' Delhi

Delhi 'O' Delhi
Rating 4.6 out of 6

(376 ratings)

Indian

  • Pick-up
  • Delivery fee from: $3
    Spend $25 for delivery

  • 3/13 Erskineville rd,
    Newtown, 2042

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10% off for First Time Customers

Menu

Delivered by restaurant

Delhi 'O' Delhi uses their own specialised couriers to deliver their food.

Potli Samosa (G)

Pastry pockets stuffed with beetroot, carrots, green peas, potatoes and beans.
$12.00

Sabudana Vada

Potatoes, chopped ginger, dill and roasted sago patties.
$14.00

Sounfiya Paneer Tikka

Cottage cheese with fennel seeds, yoghurt, ginger, garlic and fresh green chilli paste.
$15.00

Lukhme Keema (G)

Lamb minced with coriander, fresh mint, cloves and cinnamon, wrapped in a homemade pastry.
$15.00

Khasta Kachori (G)

A crispy shell filled with diced potatoes, chickpeas, date and tamarind chutney, served with refreshing yoghurt and mint sauce. “From the streets of old Delhi.”
$16.00

Chicken Tavuk

Chicken in a marinade of yoghurt, turmeric paste, mustard oil, sundried fenugreek and chilli flakes.
$16.00

Murgh Malai Tikka (N)

Chicken with cheddar cheese, cream, yoghurt, cardamom and roasted cashew.
$17.00

Machli Methi Roast

Market fish with hung yoghurt and mustard paste, crushed garlic and roasted in our clay oven.
$22.00

Tandoori Garlic Prawn

King prawns, paprika and roasted garlic flakes served with coconut lemon rice.
$24.00

Adraki Chops

Lamb cutlets with crushed garlic, ginger, raw papaya and paprika, cooked in our clay oven.
$24.00
(G) contains gluten. (N) contains nuts.

Vegetarian Sampler (G)

Sounfiya Paneer Tikka, Potli Samosa and Sabudana Vada.
$26.00

Tandoori Sampler

Murgh Malai Tikka, Tandoori Garlic Prawn, Adraki Chops.
$33.00
(G) contains gluten. (N) contains nuts.

Aloo Wadiyan

Lentil dumplings and potatoes cooked with fresh tomato and onion paste.
$15.00

Dal Makhni

A slowly cooked creamy velvety stew of black lentils and fresh ginger.
$16.00

Bhindi Do Pyaaza

Okra tossed with ginger, red onions, cumin and coriander.
$19.00

Gobi Baingan Achari

Cauliflower florets and eggplant cooked in pickled gravy.
$19.00

Hari Subz

Chef’s choice of green vegetables tossed with garlic and crushed black pepper.
$19.00

Dates and Apricot Kofta (N)

Potatoes and cheese dumplings stuffed with dates and apricot with kaffir lime sauce and almonds.
$21.00

Palak Paneer

Spinach and cottage cheese sauteed with cracked cumin, garlic, roasted red chilli and tomatoes.
$21.00
(G) contains gluten. (N) contains nuts.

Meen Curry

Market fish tempered with cashew nuts, yoghurt, sesame and poppy seeds.
$24.00

Goan Macchi

Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.
$25.00

Surkh Jhinga

Green Prawn and beetroot cooked with ginger and onion gravy.
$26.00

Butter and Garlic Prawn

Green prawns with crushed garlic, five spice, ginger and black peppercorn.
$26.00
(G) contains gluten. (N) contains nuts.

Butter Chicken (N)

Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.
$22.00

Murgh Methi Tikka Masala

Free range chicken tikka with tomatoes, garlic and oven roasted fenugreek.
$22.00

Chicken Chettinad

Free range chicken thigh fillets with crushed black pepper, curry leaf, mustard seeds and coconut.
$23.00

Garlic Chilli Chicken

Free range chicken with garlic, slit green chillies and Indo Chinese masala.
$23.00

Duck Masala

Homely grind spices with lemon juice, ginger and chat masala.
$26.00

Organic Chicken Curry

Served with brown rice.
$27.00
(G) contains gluten. (N) contains nuts.

Saffron Elaichi Korma (N)

Diced lamb, fresh cream, green cardamom and saffron.
$23.00

Gosht Nimbo Nariyal

Diced lamb cooked with lime, coconut, herbs and spices.
$23.00

Nehari Goat

Diced baby goat slow-cooked in aromatic spices, clarified butter, chickpea flour and saffron.
$24.00

Beef Chutney

A serious chilly hit - not for the faint-hearted!. Diced beef braised with mint, green chillies and fresh ginger.
$25.00
48 hours notice required.

Shaan E Raan

Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven secret recipe by our head chef Prawesh Chauhan.
$80.00

Basmati Pulao (Per Person)

Aromatic basmati rice with green cardamom and bay leaf.
$3.50

Coconut Lemon Rice (Per Person)

Basmati rice tossed with cracked Bengal gram, curry leaf, broiled coconut and lemon.
$4.50
All breads contains gluten.

Roti (Wholemeal)

$4.00

Plain Naan

$4.00

Butter Naan

$5.00

Garlic Naan

$5.50

Garlic and Cheese Naan

$6.00

Peshawari Naan

$6.00

Spanish Onions and Cilantro Naan

$6.00

Lacha Paratha (Wholemeal)

$6.00

Papadums

$2.00

Mango Chutney

$2.00

Chilli Pickle

$2.50

Tomato and Onion

$2.50

Turmeric Raita

$3.00

Condiments Platter (four above)

$8.00

Cucumber and Tomato Salad

With cottage cheese and olive oil.
$10.00
(G) contains gluten. (N) contains nuts.

Gulab Jamun (G)

Milk dumplings in a rose water sugar syrup with green cardamom.
$10.00

Pistachio and Blueberry Kulfi (N)

Homemade Indian ice cream with crushed pistachio and blueberry.
$12.00

Shahi Mishti (G) (N)

Indian bread pudding soaked in reduced milk with saffron and candied pecans.
$12.00

Lucknowi Meetha (G) (N)

Sweet pastry filled with pistachio, cashew and dark chocolate. Served with vanilla bean ice cream.
$14.00

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