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Indian
3/13 Erskineville rd, Newtown, 2042
(G) contains gluten. (N) contains nuts.
Malai Paneer, Potli Samosa, Beef Patties.
A$29.00
Murgh Kalimirchi, Turmeric and Garlic Prawns, Adraki Chops.
A$36.00
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds.
A$16.00
Grated beetroot, potatoes, gram flour and oven roasted coriander.
A$17.00
Crisp shell filled with diced potatoes, chick peas, date and tamarind chutney, served with refreshing yogurt and mint sauce. “From the streets of old Delhi.”
A$18.00
Cottage cheese, fresh cream, white pepper, home grind garam masala and grilled.
Chicken in a marinade of yogurt, turmeric paste, mustard oil, sun dried fenugreek and chili flakes.
spicy
Chicken morsels with crushed ginger, black pepper and curry leaf.
A$19.00
Premium lamb mince infused with Kashmiri spices and cooked in tandoor.
A$20.00
Fish fillets soaked overnight with mustard, fenugreek, ginger and garlic with lemon jus and tandoor cooked.
A$25.00
Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven.
A$28.00
King prawns, burnt garlic, turmeric infused hung yogurt grilled to perfection in our clay oven.
Rice & corn flour battered crispy prawn, black pepper, chili flakes,
coriander & wasabi mayo.
A crisp disc shaped shell filled with diced potatoes, chick peas, date and tamarind chutney, served with mint. “From the streets of old Delhi.”
vegetarian
Sundried lentil nuggets, potatoes, whole black pepper, fennel seeds, tomato & onion sauce.
Okra tossed with ginger, red onions, cumin and coriander.
A$21.00
Seasonal vegetables with chopped spinach, crushed garlic and cracked cumin seeds.
A$22.00
Cauliflower florets, diced eggplant, caraway seeds and fresh tomatoes with coriander.
A$24.00
Slow cooked creamy velvety stew of black lentils, fresh ginger and clarified butter.
Spinach and cottage cheese sautéed with cracked cumin, garlic, roasted red chili and tomatoes.
spicy vegetarian
Potatoes and mozzarella cheese dumplings in a cashew and pumpkin gravy.
Market fish grilled in tandoor and finished with pan fried masala.
Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.
Green prawns with five spices and eggplant.
Green prawns, coconut-turmeric broth, ginger and green chili, with mustard seeds and curry leaf.
Green prawns with crushed garlic, five spice, ginger and black peppercorn.
Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.
Free range chicken thigh fillet tossed with red onions, black pepper and curry leaves.
Tandoor grilled free range chicken tikka, fresh tomatoes and garlic.
Chicken thigh fillets (free range) cooked in a spinach gravy tempered with garlic and whole red chilly.
A$27.00
Duck breast cooked with pimentos.
A$30.00
Served with brown rice.
A$32.00
Diced premium lamb in a rich cashew, green cardamom and fresh cream.
From the streets of old Delhi.
Diced lamb with onion, tomatoes, home grind masala in a medium spiced sauce.
A serious chilly hit - not for the faint hearted! Diced beef with mint, green chillies and fresh ginger.
A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek.
Braised lamb shank, star anise, fennel seeds, dry ginger, clarified butter, gram flour.
Basmati rice with Iranian saffron threads, bay leaf and green cardamom.
A$4.00
Basmati rice tossed with cracked Bengal gram, curry leaf, broiled coconut, lemon juice, and South Indian masala.
A$5.00
All breads contains gluten.
A$4.50
A$6.00
A$5.50
A$8.00
A$3.00
A$10.00
With cottage cheese and olive oil.
Milk dumplings in a rose water sugar syrup with green cardamom.
A$12.00
Reduced milk, desiccated coconut, coconut milk, and jaggery.
A$13.00
Indian bread pudding soaked in reduced milk with saffron.
Callebaut ruby chocolate, macadamia, cashew, pistachio pastry served with lemon zest cream.
A$15.00
Symphony of three kulfi’s-coconut, mandarin and rose.
Kulfi - originated from the Indian subcontinent from 16th century – cream, dried rose petal and rose water.
A$14.00
Date, cashew, almond, coconut oil, shredded coconut, cacao butter, maple syrup, vanilla, cacao.
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