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3/13 Erskineville rd, Newtown, 2042
Delivery from 18:20
(G) contains gluten. (N) contains nuts.
Achari Paneer , Potli Samosa , Ragda patties.
Laung Elaichi Murgh, Malai Prawns , Adraki chops.
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds.
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce.
Crisp potatoes on a bed of white pea mash, watermelon.
Chicken thigh on bones marinated with paprika and garam masala.
Cottage cheese, marinated with pickle, hung yoghurt, corn salad.
Chicken with cheddar cheese, yogurt, cardamom and roasted cashew.
Premium lamb mince, fennel, ginger powder with chatpata lotus root.
King fish, with fresh chervil, brussels and garlic and butter jus.
Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven.
Rice and corn flour battered crispy prawn, black pepper,
chili flakes, coriander, caramelized onion, curry leaves and mustard seeds.
King prawn marinated with cream, yoghurt, green chilli. green cardamom, thengai chutney.
Pastry pockets with lightly spiced potatoes, green peas, and oven roasted coriander seeds.
Crisp shell filled with white pea mash, tamarind, and mint sauce.
Sundried lentil nuggets, potatoes, whole black pepper, fennel seeds, tomato & onion sauce.
Okra tossed with onion and tomato masala, tempered with carom seeds.
Seasonal vegetables with chopped spinach, crushed garlic and cracked cumin seeds.
Seasonal vegetables, shallots, coconut milk, green chilli and curry leaves.
Cauliflower florets, diced eggplant, caraway seeds and fresh tomatoes with coriander.
Tofu with delicately spiced dry fenugreek leaves, cashew nut, and coconut cream.
Club of black gram, kidney beans and chickpea lentils tempered with clarified butter and coriander seeds.
Potato and cheese dumplings, spinach puree.
Cottage cheese simmered in rich cashew and creamy tomato sauce.
Fresh market fish simmered in tamarind and onion broth.
Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.
Green prawns with five spices and eggplant.
Green prawns, coconut-turmeric broth, ginger and green chili, with mustard seeds and curry leaf.
Green prawns with crushed garlic, five spice, ginger and black peppercorn.
Free range chicken thigh fillet tossed with red onions, black pepper and curry leaves.
Tandoor grilled free range chicken tikka, fresh tomatoes and garlic.
Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.
Chicken thigh fillets (free range) cooked in a spinach gravy tempered with garlic and whole red chilly.
Duck breast cooked with pimentos.
Special occasion dish with whole spices, blend of black pepper and bottle gourd.
Served with brown rice.
Diced premium lamb in a rich cashew, green cardamom and fresh cream.
Traditional and ancient recipe of Rajasthan, goat simmered in red chili
paste and roasted cinnamon and mace.
Diced lamb with onion, tomatoes, home grind masala in a medium spiced sauce.
A serious chilly hit - not for the faint hearted! Diced beef with mint, green chillies and fresh ginger.
A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek.
Basmati rice with Iranian saffron threads, bay leaf and green cardamom.
Basmati rice tossed with cracked Bengal gram, curry leaf, broiled coconut, lemon juice, and South Indian masala.
All breads contains gluten.
With cottage cheese and olive oil.
Milk dumplings in a rose water sugar syrup with green cardamom.
Mango puree, clarified butter, almond milk, and jaggery candy.
Reduced milk, desiccated coconut, coconut milk, and jaggery.
Callebaut ruby chocolate, macadamia, cashew, pistachio pastry served with lemon zest cream.
Kulfi - originated from the Indian subcontinent from the 16th century –
cream, dried Passion fruit.
Date, cashew, almond, coconut oil, shredded coconut, cacao butter, maple syrup, vanilla, cacao.
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