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Indian
3/13 Erskineville rd, Newtown, 2042
Delivery from 18:05
Medjool dates
Sherbet...
Refreshing drink - Cucumber, mint, lemon
Ghugni chaat [gf]
Dried yellow peas cooked with spices topped with onions, chilies, and tamarind chutney.
Baingani[gf]
Eggplant slice, turmeric, chili, dipped in chickpea flour and golden fried.
Keema samosa
Lamb mince, peas, Spanish onions, in a home-made pastry parcel.
Dinner
Murgh changezi [gf]
Old Delhi style grilled chicken folded in chunky sour gravy.
Aloo mitha [gf]
Mashed potato with roasted cumin, ginger, and green chili.
Kabali biryani [gf]
Diced goat, cashew, raisin, almonds, rose petals and saffron, layered with aromatic basmati rice.
Lacha paratha
Whole meal flaky layered bread baked in tandoor,
Dessert
Malpua rabdi [n]
Flour and milk pancake, golden brown soaked in saffron rose sugar with cardamom.
$59.00
(G) contains gluten. (N) contains nuts.
Palak Ke Kebab | Potli Samosa | Sarson Ka Paneer Tikka
$33.00
Makhmali Murgh Tikka | Lemon Thyme Tandoori Prawn | Adraki Chops
$39.00
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds.
$19.00
Crisp shell filled with white pea mash, tamarind, sweet yoghurt and mint sauce.
$20.00
Spinach, green peas, capsicum, potatoes and roasted lentil.
Cottage cheese, Dutch mustard, char grilled pimento, grilled to perfection- tamarind onion chutney.
Green prawns battered fried with curry leaf, black salt, and corn flour with tadka onions.
$30.00
Lemon, thyme, tandoori Australian king prawn, red radish aioli.
Australian barramundi fillets, gram flour, hung curd, cumin and cloves powder- tandoori grilled.
$28.00
Creamy marinated chicken morsels, cashew, paired with a tangy tomato and chilli techa.
$22.00
Chicken cutlets marinated in a flavorful whole Coriander, black pepper, and curry leaves.
Lamb mince, marinated with nutmeg powder and chopped pimentos, crispy onion rings.
Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven.
$29.00
Pastry pockets with lightly spiced potatoes, green peas, and oven roasted coriander seeds.
Crisp shell filled with white pea mash, tamarind, and mint sauce.
Vegetarian
Sundried lentil nuggets, potatoes, whole black pepper, fennel seeds, tomato & onion sauce.
$26.00
Okra folded in tangy tak-a-tak masala A delightful stir-fry with aromatic spices.
$24.00
Mélange of vegetables with vegan makhani jus
$27.00
Seasonal vegetables, shallots, coconut milk, green chilli and curry leaves.
$25.00
Cauliflower florets, diced eggplant, caraway seeds
& Fresh tomatoes with coriander.
Tofu with delicately spiced dry fenugreek leaves, cashew nut, and coconut cream.
English spinach puree with button mushroom and garlic seared tofu
Savour the richness of street style makhni dal a creamy and flavourful slow-cooked lentil.
$21.00
Cottage cheese, spinach and almond dumplings simmered in aromatic gravy.
Cottage cheese chunks, peas, and fox nuts in tomato gravy
Mustard greens, maize flour flatbread, churned white butter and jaggery from the heart of Punjab.
Fresh market fish simmered in tamarind and onion broth.
$34.00
Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream.
Prawn, onion, black pepper, and cinnamon roasted in clarified butter.
Prawns in a creamy coconut sauce, with black pepper, cloves - specialty from Eastern India.
Prawn, folded with onion tomato masala and green onion.
Kannada style chicken thigh fillets curry with coconut, green chillies, turmeric, and curry leaf.
Tandoor roasted chicken thigh fillets, folded with tomato and barista.
Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream.
Chicken thigh fillets (free range) cooked in a spinach gravy tempered with garlic and whole red chilly.
Special occasion dish with whole spices, blend of black pepper and bottle gourd.
Served with brown rice.
Diced premium lamb in a rich cashew, green cardamom & fresh cream
$31.00
Traditional dish from the Champaran region of Bihar, diced goat, herbs, & regional ingredients.
A Rajasthani delicacy of diced lamb, whole red chillipaste, cloves and tomato pulp.
A serious chilly hit - not for the faint hearted! Diced beef with mint, green chillies and fresh ginger.
Spicy
A recipe straight from the kitchen of grandmother. Diced camel with coconut, coriander seeds and fenugreek.
Aromatic rice with green cardamom, cloves, bayleaf.
$4.00
Basmati rice tossed with cracked Bengal gram, curry leaf, broiled coconut, lemon juice, and South Indian masala.
$5.00
All breads contains gluten.
$6.00
$8.00
$3.00
Raita, Mango chutney, Chili Pickle, and Tomato Onion.
$10.00
With cottage cheese and olive oil.
Milk dumplings in a rose water sugar syrup with green cardamom.
$14.00
Reduced milk, desiccated coconut, coconut milk, and jaggery.
$15.00
Callebaut ruby chocolate, macadamia, cashew, pistachio pastry served with lemon zest cream.
Churned milk caked smeared in milk and cardamom.
Reduced milk, saffron, pistachio Indian ice cream with sour fruit compote, and rose pearls
$16.00
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