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Indian South Indian
6 Yambo Street, Morisset, 2264
Delivery from 17:00
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint or tamarind sauce.
Vegetarian
$9.90
Sliced onion dipped in a chickpea better and crisp fried served with mint or tamarind sauce.
Tender chicken pieces marinated in yogurt, spicesand cooked in tandoor and served with green mint sauce.
$14.90
Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in tandoor and served with green mint sauce.
Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
from $14.90
Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yogurt, tamarind and mint sauce.
$13.90
Fish fillets marinated with a variety of spices and herbs and are deep fried, until crispy and served with salad and green mint sauce.
$14.50
Cottage cheese marinated with spices and served with roasted capsicum and pineapple.
$16.90
Exotic soy chaap marinated with yogurt and North Indian spices and served green mint sauce and onion salad.
Prawns marinated with yogurt and spices are traditionally cooked in tandoor and served with green mint sauce.H
$15.00
Assortment of paneer tikka, soy chaap tikka and onion bhaji served with green mint sauce.
$21.90
South Indian spicy preparation with chunks of chicken tempered with curry leaves and red chillies.
Spicy
$16.50
Succulent baby lamb cutlet lie overnight in a special marinade of spices and blackened by the tandoor, but juicy inside and served with green mint sauce.
$24.90
Assortment of seekh kabab, chicken tikka and lamb chop served with green mint sauce.
$25.90
$22.90
Delicacy secret recipe.
$23.90
Chettinad chicken is a classic Indian recipe made with spices and coconut. It is from the region of chettinad in Tamil Nadu.
Delicacy homemade chilli sauce, capsicum and onion.
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
Exotic and extremely succulent lamb chop made using saffron, yogurt and special delicacy spice blend
Boneless Chicken using southern spices and mint finished with touch of coconut cream.
North Indian style yellow daal tempered with ghee, fried spices and herbs.
Dark, rich, deeply flavored. Black lentils and kidney beans cooked over night for extra harmony.
Yellow lentils cooked slowly overnight with onion ,ginger, garlic, English spinach and tomatoes.
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Fresh vegetables cooked in gravy of cashew nut with onion tomato and touch of cream.
A semi dry mélange of vegetable, peppers and onions in a tomato based sauce flavored with ginger.
Fresh eggplant and potato cooked in aromatic spices.
North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.
Tender cottage cheese and potato dumplings in mild yogurt and cashew nut flavored with fennel.
$20.90
Sauteed in butter, fresh green leafy spinach blended with exotic Indian masala and cottage cheese pieces.
Cottage cheese simmered in tomato and onion sauce with diced onion, capsicum and butter.
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes, onions and capsicum and mix with tomato base.
Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of rich spices and cream.
Boneless chicken pieces cooked in tandoor. Then finished in rich creamy tomato and cashew nut based sauce.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Thigh fillets infused with ground spices, curry leaves and mustard seed finished in mango puree and fresh cream.
A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.
Chicken cooked in an onion and tomato base flavored with pepper and herbs finished with coconut cream.
Chicken and mix vegetables cooked with traditional gravy.
Punjab’s traditional dish flavored with puree of spinach.
Vindaloo is a popular Goan dish with meat marinated in a highly flavored spicy mixture.
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
Meat cooked in an onion and tomato base flavored with pepper and herbs finished with coconut cream.
Lamb or beef cooked in an onion or tomato or coconut base curry with potatoes and flavored with fenugreek leaves.
Meat cooked with mix lentils in onion or tomato based gravy.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Freshling fillets simmered in coconut milk and delicate spices.
Succulent prawns coated in garlic tossed with spices to perfection.
Prawns cooked in a velvety, aromatic makhni gravy, using quintessential technique of creating butter chicken.
Delicacy homemade chilly sauce, capsicum and onion.
$5.50
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