Delicious Fingers

Two slices of organic ciabatta bread toasted.

Two slices of toasted fruit and nut bread with butter and blackberry wine jam.

Fresh lettuce, avocado, tomato and cheese on multigrain bread with aioli.

Two free range eggs on two slices of toast.

Two eggs fried, bacon, tasty cheese and fresh baby spinach with your choice of sauce on brioche bun.

Grilled bacon with lettuce, sliced tomato, and aioli on Turkish bread.

Spinach, cheese, and tomato omelette. Served on ciabatta bread.

Diced tomato, red onion, feta, rocket, avocado, and seasonal herbs on ciabatta bread.

A mix of roasted nuts, seeds, coconut flakes, oats, Greek yoghurt, and fresh seasonal fruit. Served with milk.

Smashed avocado, cherry tomatoes, a poached egg, mixed green, and Danish feta. Topped with balsamic and mixed seeds on wholemeal bread.

Amazonia açai puree, granola, coconut flakes, and topped with seasonal fruits.

Fluffy pieces of French toast topped with bacon, grilled banana, maple syrup, seasonal fruits, and whipped cream.

A rolled mix berry pancake served with grilled banana and seasonal fruits topped with whipped cream.

Spicy scrambled eggs combined with red onion, spinach, garlic, avocado, feta cheese, and coriander served with paratha bread.

Sauteed garlic, onion, chilli, mushroom, rocket, fried egg, and cherry tomato. Served on wholemeal bread.

Homemade (potato, cabbage and onion) hash brown, two poached eggs on a bed of balsamic, spinach, and feta salad topped with hollandaise sauce and cherry tomatoes.

Two homemade corn, zucchini, and coriander fritters, served with a poached egg, relish, and mixed salad.

Sauteed spinach and two poached eggs on wholemeal toast with hollandaise sauce.

Two free range eggs, halloumi, avocado, baked beans, grilled tomatoes, spinach, and two slices of organic ciabatta bread.

Two free range eggs, sausage, bacon, homemade baked beans, mushrooms, homemade hash browns, grilled tomatoes, and two slices of organic ciabatta bread.