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Shop 6/178 Frederick Road, Grange, 5022
Delivery from 17:30
One of the best curries I’ve had in Australia. Their Paneer Tikka Masala is excellent. Will definitely be ordering again.
Karahi paneer was good, biryani was average as onion was really big n uncooked, didnt like the butter naan.
GF= Gluten Free, LF= Lactose, V= Vegan
Crispy Indian fried wafers.
Whole wheat bread stuffed with potato, green peas, and spices served with yogurt.
Crispy pastry in triangle shape filled with potato and peas served with chutney.
Crispy puri stuffed with potatoes and black chickpeas, yogurt (optional), topped with tamarind and mint chutneys, sev (thin fried noodles), onion, coriander, and spices.
2 crushed samosa made of potato, peas, and spices, topped with chutneys, yogurt, and boiled chickpeas.
Potato and vegetable pattie with fenugreek, cumin seeds, fresh ginger, onion, and spices, topped with yogurt & chickpeas, tamarind, and mint sauce.
Pieces of Paneer spiked with chili, tossed with capsicum, onion, and soy sauce.
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor served with mint and yogurt sauce.
Potato pattie with yellow peas curry topped with the tangy date and tamarind chutney.
Barramundi fillets marinated with spices and roasted in the Tandoor served with mint and yogurt sauce.
One of the most famous delicious dishes from Mumbai, made of mixed vegetables curry with a blend of special spices served with a buttered roll.
Australian prawns are slowly cooked in the tandoor and finished in spiced ginger-garlic batter, served with mint and yogurt sauce.
Samosa, marinated chicken fillet, marinated barramundi fillet, a marinated prawn, 2 Sev Puri & potato pattie served with 2 homemade sauces.
GF= Gluten Free, LF= Lactose Free, V= Vegan
5 mixed lentils cooked in onion & tomato-based gravy with coriander, cumin & garlic.
Boiled black lentils and red kidney beans slow cooked in onion & tomato-based gravy in Punjabi style.
Eggplant cooked in fresh ginger garlic and tossed with fennel seeds, cumin, mustard seeds, capsicums, tomato, and potatoes.
Mixed vegetable curry of cauliflower, green beans, potatoes, peas, and carrots, flavored with tomato and onion gravy.
Punjabi-style hot and spicy chickpeas prepared with fresh herbs and spices, garlic, onion, and tomato gravy.
Kashmiri Dum Aloo is a potato-based thick creamy curry made of onion, tomatoes, cashew, and yogurt gravy. It is a part of the traditional Kashmiri Pandit cuisine from the Kashmir valley of India.
Mix vegetables tossed in butter, cooked in rich creamy cashew nut & tomato gravy with mild spices.
Fresh vegetable curry of cauliflower, green beans, potatoes, peas, and carrots, flavored with onion, tomato, and rich cashew nut gravy.
Tender pieces of paneer(cottage cheese) cooked with traditional Indian spices in a creamy tomato, ginger & garlic sauce and tossed in a mild butter sauce and rich cashew nut gravy.
Cottage cheese (Paneer) tossed with dry coriander seeds, chili, garam masala, capsicums, onion in a tomato-based sauce with cashew nut gravy.
Fresh chopped cottage cheese (Paneer) cubes flavored with onion, tomato, and rich cashew nut gravy.
Button mushrooms, green peas, and potatoes tossed with tomato, onion, and cream sauce flavored with fresh garlic-ginger.
Dumplings filled with cottage cheese, potato, and spices, lightly fried and simmered in a rich tomato butter sauce.
Chef’s special extremely delicious cashew nut curry made of cashew gravy, tomato & onion gravy, ginger-garlic sauce, cheese, and whole cashews.
Creamy decadent curry with fresh mango, cream, curry leaves, and shredded coconut cooked with chicken fillets, freshly churned yogurt, and cashew nuts.
Slow-cooked beef chunks with a gravy based on browned onions, ginger, cloves, bay leave with flavors of cardamom and cinnamon.
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, sliced and tossed in a mild butter sauce.
Chicken marinated and grilled in tandoor, then cooked in a tomato-based gravy with a hint of butter and cream.
Diced cooked chicken cubes in creamy and mild spice sauce of cashew nuts, cardamom, yogurt, and fennel flavored with rose water.
Marinated chicken pieces tossed with dry coriander seeds, chili, garam masala, capsicums and onion in a tomato-based sauce with cashew nut gravy.
Slow-cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leave with flavors of cardamom and cinnamon.
Diced cooked lamb cubes in creamy & mild spicy sauce of cashew nuts, cardamom, and fennel.
Traditional hot beef/chicken/lamb curry from Goa of India, marinated with vinegar, garlic, ginger, and hot spices slow cooked.
Aromatic Barramundi fish cooked with onion and tomatoes infused with the flavors of green chili, ginger, garlic, fresh coriander, cardamom, cinnamon, yogurt, thyme seeds, and coconut milk.
Lightly marinated prawns in the traditional Indian spice & yogurt and cooked in the tandoori, tossed with onion & capsicum in a mild butter sauce.
Rich prawn curry cooked with onion and tomatoes infused with the flavors of green chili, ginger, garlic, fresh coriander, capsicum, garam masala, and coconut cream.
Steamed Basmati Rice.
Steamed Basmati Rice with fried cumin seeds topping.
Steamed basmati rice with rose water and saffron.
Steamed Basmati Rice cooked with peas, carrots, beans, onion & sultanas.
Steamed basmati rice cooked with peas, carrots, beans, onion in Gujarati style with mild pulao spices.
Chef’s special delicious veg biryani is steamed Basmati Rice fried with the chef’s special biryani masala with peas, carrots, beans, onion & cashews.
Steamed basmati rice fried with chef's special biryani masala along with marinated prawns and vegetables like peas, carrots, cauli, beans, onion & cashews.
Indian white bread with butter.
Naan bread stuffed with garlic and herbs.
Naan bread stuffed with grated cheese herbs.
Naan bread stuffed with grated cheese, garlic, and parsley.
Whole wheat bread stuffed with potato, green peas, and spices served with plain yogurt.
Naan bread stuffed with grated cheese, garlic, red chili, and herbs.
Made from mango, lime, carrot, green chili, and spices.
Homemade sweet and tangy mango pickle.
Traditional yogurt-based drink with cucumber, spices, and coriander.
Sliced tomato, cucumber, red onion, lettuce, carrot, and olives sprinkled with oregano.
Chef’s special homemade traditional dumplings prepared from milk powder and flavored with cardamom and rosewater syrup.
Delicious homemade ice cream made from real mango pulp topped with chopped pistachio.
A refreshing yogurt drink served sweet or salted. Masala spices & coriander.
Indian style tea with milk, cardamom, cloves, cinnamon & ginger.
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