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7/805 Sandgate Road, Clayfield, 4011
GF - Gluten Free
All dishes are cooked on the same premises ad if you have food allergy, please let us know. We do not take any liability for food allergy.
Assorted vegetarian entrees served with mint chutney. 2 x Bhaji, 2 x Paneer Tikka, 2 x Hara Bhara Kebab, 1 x Samosa.
Assorted non - vegetarian entree served with mint chutney. 2 x Kakori Kebab, 4 x Malai Tikka, 4 x Chicken wings
Served with rice or noodle with any Indo - Chinese curry.
Fried papad served with mint dip.
Crispy pastry filled with potato and green pea with spices.
Green pea and spinach patties with Indian spices.
Onion dipped in special chickpea batter and deep-fried.
Marinated with Indian spices and tandoor grilled with capsicum and onion.
Boneless chicken pieces marinated with garlic yoghurt and cream.
Lamb mince blend with authentic Indian spices cooked in tandoor.
Marinated with blend of Indian spices & yoghurt & cooked in tandoor oven
Yoghurt and Indian spices marinated chicken cooked in tandoor.
Marinated chicken wings roasted in tandoor oven.
Boneless chicken marinated in chef's special ingredients.
Basa fish marinated in Indian spices with carom seeds with sliced onion & mint sauce.
GF- Gluten Free
Mong and Masoor lentil cooked with Indian spices with Desi Tadka.
Potatoes cooked with mild spices in cumin Tadka.
Spinach with mustard leaves cooked in Indian spices.
Kabuli Channa cooked in Indian spices.
Cottage cheese cooked in thick and creamy sauce.
Paneer cooked in Desi Delhi Makhani sauce.
Tender paneer cooked with onion and capsicum in spicy sauce.
Tandoori paneer with capsicum cooked in rich tomato and onion gravy.
Green peas and paneer simmered together in spicy gravy.
Paneer cooked in rich Indian gravy.
Paneer with spinach cooked in Indian spices and finished with cream.
Paneer and potato dumplings balls dip in rich and creamy sauce.
Potato, carrot, mushroom, green pea, capsicum, onion fried with spices in Tawa.
Button mushroom with green pea cooked with Indian spices.
Overnight cooked black lentil with mild Indian spices finish with butter and cream.
Soya chunk cooked in traditional Desi Delhi sauce.
GF - Gluten Free, DF - Dairy Free
Australian chicken cooked with spinach and mustard leaves in blend of aromatic spices.
Australian lamb cooked with spinach and mustard leaves in blend of aromatic spices.
Australian chicken cooked with cashew and onion gravy.
Australian lamb cooked with Indian spices.
Boneless chicken cooked with capsicum and onion in desi tadka finish with cream.
Boneless lamb cooked with capsicum and onion in desi tadka finish with cream.
Lamb skewers cooked with onion and tomato gravy.
Marinated prawn cooked with authentic South-Western Coast spices.
Marinated fish cooked with authentic South-Western Coast spices.
Chicken tossed in Desi Delhi special butter sauce finish with cream.
Tandoori chicken cooked with onion, capsicum in mild tomato base sauce finish with cream.
Julienne of chicken and capsicum cooked in Desi Masala.
Boneless chicken cooked in tomato onion sauce with chef special spices.
Australian lamb slowly cooked in Kashmiri peppers and spices.
Authentic goat meat cooked with blend of Indian spices.
Yellow Dhal, Soya Chaap, Shahi Paneer, 2 x Roti, Rice, Papad, Pickle, Salad, Raita, 1 x Gulab Jamun.
Goat Curry, Murg Masala, Rice, 2 x Roti, Raita, Papad, Pickle, Salad, 1 x Gulab Jamun.
Paneer cooked with onion and capsicum in tomato and soya sauce.
Boneless chicken cooked with onion and capsicum in tomato and soya sauce.
Deep-fried vegetable dumplings cooked with ginger and garlic in tomato and soya sauce.
Noodle tossed with seasonal vegetables.
Noodle tossed with chicken.
Wok-fried seasonal vegetables with rice in Indo-Chinese style.
Wok-fried chicken with rice in Indo-Chinese style.
Plain-boiled basmati rice.
Basmati rice with cumin tadka.
Basmati rice with pinch of saffron.
Basmati cooked with chicken and aromatic Indian spices served with plain raita.
Basmati rice cooked with Australian boneless lamb and aromatic Indian spices served with plain raita.
Basmati rice cooked with goat meat and aromatic Indian spices served with plain raita.
Crispy 2pc aloo patties served with yoghurt, tamarind & mint sauces.
Crispy 2pc aloo patties with channa masala serve with yoghurt, tamarind & mint sauces.
Chickpea masala served with 2pc bhature.
Crispy samosa with channa masala serve with yoghurt, tamarind & mint sauces.
Seasonal vegetable gravy served with soft bun.
2 curries, plain rice, 2 plain naan, 1 papad, 1.25L soft drink.
Biryani for two, plain raita, cold drink 1.25L.
Saffron flavoured buttermilk.
Mango flavoured buttermilk.
Delivery is A$0.00 away
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