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Indian Indo-Chinese
134 Flinders Street, Melbourne, 3000
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Our home made paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, an old time favorite!
from $14.90
Mushrooms done tandoori style-absolutely divine.
cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.
$20.90
Vegetarian
$9.50
$10.00
Fish, Chicken, Lamb and Goat
Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India
Spicy
$21.90
Marinated fish fried in spiced chickpea batter served hot with special chutney
Spicy not so spicy fish wok tossed in special andhra spices. YUM YUM!
$22.90
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad.
A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yogurt marinade, then cooked to perfection in our smoky charcoal Tandoor, served with a tangy onion and lettuce salad.
Succulent and Juicy pieces of chicken on bone marinated overnight cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad.
from $16.90
Not for the faint heated tandoori chicken tossed in chef's special spices, very fiery super duper HOT!
from $18.90
A real favorite! Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander and chopped onions, cooked in our claypot Tandoori oven, served with a tangy onion and lettuce salad.
Two Aloo Parathas served with two fried eggs, dahi [yogurt], pickles and lassi.
$19.50
Two puris served with chickpea curry and pickles.
$17.50
Two bhaturas served with chickpea curry and pickles.
The following set plates are served with rice and naan/ roti or two naans/ rotis.
Originated in Punjab, Amritsari kulcha is a crisp as well as soft 20.50leavened bread which is stuffed with boil and mashed potatoes and spices. This plate comes with Chana Masala and your choice of Lassi
$20.50
Mustard leaves and spinach curried. Creamed and buttered with a special tadka served with buttered corn flour bread
Plate specially done for the paneer lovers!! Our homemade paneer cooked in a mild and flavorsome tomato based sauce.
Hot and tangy paneer vindaloo, especially for the chili lovers seriouslyhot
Nepal’s Specialty!! A little hot, a little sweet, and very garlicky!
Cubes of homemade paneer cooked in deliciously creamed spinach gravy. Loads of Iron for your health.
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty
Eggplants cooked in a special Kashmiri style with onions and tomato.
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
(All plates served with 2naans/rotis or rice and naan/roti.)
Tandoori chicken fillets cooked with a tang and a bang of diced onions, capsicum, coriander seeds, fresh ginger in a buttery spicy sauce.
Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato and butter sauce, very mildly spiced.
Kashmir's popular rogan josh, fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. Served with your choice of two sides (naan, roti and rice).
Nothing beats this one, typical desi goat masala cooked slowly and oh so tender!
It is Dhaba’s specialty!! Cooked Punjabi style with a spicy tadka style curry.
Hot and tangy vindaloo which is served especially for the chili lovers. Fair Dinkum Hot
Nepal’s Specialty!! A little hot, a little sweet, and very garlicky!! Scare the vampires with this one!
Your choice cooked in deliciously creamed spinach gravy. Loads of Iron for your health!
A nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
All Tandoori Plates are served with garlic naan, salad, onions and mint chutney. All lunch plates are Available till 5pm only Monday to Friday.
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven.
Tender pieces of boneless chicken marinated in a mild mint and yogurt marinade, then cooked to perfectionin our smoky charcoal Tandoor, served with a tangy salad
A real favorite! Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander and chopped onions, smoked tender in our Tandoor.
Bugger the mix grills n have this instead! A mix of all of the above cooked in our clay pot Tandoori oven, served with two garlic naans, salad, onions and tangy mint chutney.
$22.50
A great mix of Tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share!
$29.50
An awesome mix of Tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it!
Perfect for a group or if you are really hungry! A mix of all the Tandoori treats mentioned above. Confused! Order this one!
$50.90
from $23.90
True Connaught place style butter chicken from New Delhi.
$26.90
All Time Favorite! Do you really need us to describe it! There is no better way to have chicken. Mild and Flavorsome! Creamy and delicious!
$23.90
Kashmir’s popular Rogan Josh (fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavors of star anise and fennel. it is a treat for lamb lovers!
Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style.
Cooked Punjabi style with a spicy curry to warm you up. It shall enhance all your senses, and we mean all of them.
Hot and tangy vindaloo served especially for the chili lovers and start the sparks!
Nepal’s Specialty! A little hot, a little sweet, and very garlicky! After this breathe and kill that damn Vampire
Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can’t be healthy; this has your weekly iron Intake!
National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.
Originated in Punjab, Kadai (or Karahi) just means “Wok”- therefore, Kadai chicken translates to Wok Chicken. Kadai chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, capsicum, ginger, garlic and fresh spices known as kadai masala.
Firdaus was a love poet in medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom ideal for curry beginners.
This is a popular chicken curry recipe of Punjab India. “Kukkad” in Punjabi means “Chicken”
A goat curry that is hot hot hot comes on a scale of 1-10.If you can manage this one, we will recommend the Indian government to offer you Indian Citizenship.
$25.90
Juicy pieces of meat pot roasted on a huge flame with strips of capsicum and onions, served on a spicy sauce of mince and brown gravy. Absolutely Scrimption
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot.
$21.00
Cubes of cottage cheese (Paneer) wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce
$20.00
Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavoursome tomato based sauce.
Hot and tangy paneer vindaloo, especially for the chili lovers seriously hot.
Cubes of homemade paneer cooked in deliciously creamed spinach gravy.
Nepal’s specialty! A little hot, a little sweet and very garlicky!
Fresh mustard leaves pureed and cooked in typical Punjabi style.
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
Wok tossed okras done with sliced onions mixed with dry mango powder
Cauliflower and potatoe cooked with ginger, tomato, herbs, green chillies and a touch of turmeric. A very unique, very original dish.
Eggplant roasted in charcoal oven, mashed and then cooked in special Kashmiri spices with onion and tomatoes.
Chickpea done with a tangy twist of dried mango powder and North Indian flavours.
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
Daal Makhani cooked slow and gently simmered with ginger, garlic and whole spice
$19.00
Yellow dal served with a tempering of cumin, finely chopped tomatoes and garlic.
Soya Chaap is mock meat or vegan meat made with soya beans. In Northern India, the ribs of mutton or meat are called chaap.
Noodles wok tossed with freshly shredded vegetables
$8.00
$17.90
$1.90
$3.90
Yoghurt.
$6.00
$4.50
$5.00
$5.50
$7.50
Tawa grilled and fried Indian Breads - Tawa paranthas are availabletill 5pm only. All Paranthas served with butter and pickles.
Potato
Cauliflower
Lamb Mince Meat
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