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Indian Indo-Chinese
540 Derrimut Road, Tarneit, 3029
Delivery from 11:30
Two pooris served with chickpea curry and pickles.
$18.90
Two bhaturas served with chickpea curry and pickles.
Not for the faint hearted tandoori chicken tossed in Chef’s special spices, very fiery super duper hot.
Spicy
from $18.90
Two aloo parathas served with two fried eggs, dahi yoghurt, and pickles and lassi.
$22.90
One massive punjabi masala kulcha with tari waley choley
Our home made paneer, marinated in a tangy yoghurt dressing and then smoked to perfection in our charcoal tandoor, an old time favourite.
from $14.90
Mouthwatering boneless pieces of chicken, marinated overnight, cooked in our clay pot Tandoori oven, served with a tangy onion and lettuce salad.
A very special treat for chicken lovers! Tender pieces of boneless chicken marinated in a mild pudina (mint) and yoghurt marinade, then cooked to perfection in our smoky charcoal tandoor, served with a tangy onion and lettuce salad.
from $15.90
Spiced ground meat, nicely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Mushrooms done tandoori style, absolutely divine.
Vegetarian
Succulent and juicy pieces of chicken on bone marinated overnight cooked in our clay pot tandoori oven. Served with a tangy onion and lettuce salad.
Marinated rockling fried in spiced chickpea batter served hot with special chutney.
$21.50
Fresh rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
$21.90
Spicy not so spicy fish wok tossed in special Andhra spices.
$15.90
$9.50
$11.50
$14.50
$12.90
$11.75
Daal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
$20.90
Fresh mustard leaves pureed and cooked in typical Punjabi style.
Our homemade paneer cooked in a mild and flavoursome tomato based sauce. Served with your choice of two sides (naan, roti and rices).
$17.90
Hot and tangy paneer vindaloo. Served with your choice of two sides (naan, roti and rices).
Chandigarh chicken tikka butter masala, juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum, crushed ginger in mildly and spiced butter masala sauce. Served with your choice of two sides (naan, roti and rices).
Typical desi goat masala on the bone cooked tender and juicy in Punjabi style. Served with your choice of two sides (naan, roti and rices).
Succulent pieces of chicken cooked in Tandoor then finished in a creamy tomato and butter sauce. Served with your choice of two sides (naan, roti and rices).
Kashmirs popular rogan josh fragrant medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. Served with your choice of two sides (naan, roti and rices).
Hot and tangy vindaloo. Served with your choice of two sides (naan, roti and rices).
An awesome mix of tandoori and fried veggostu on a sizzling platter. Gimme all of it! Yeah! Yeah! I want it! I want it.
$28.90
A great mix of tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Fantastic for two to share. Tandoori meats includes, chicken tikka, lamb seekh kebab, tandoori chicken and malai chicken tikka.
Perfect for a group or if you are really hungry. A mix of all the tandoori treats which are, paneer tikka, samosa, tandoori mushrooms, chicken tikka, chicken malai tikka, tandoori chicken and lamb seekh kebab. Confused! Order this one.
$50.90
$25.90
Boneless pieces of chicken, marinated overnight and cooked in our clay pot tandoori oven. Served with garlic naan, salad, onions and mint chutney.
$17.50
Tender pieces of boneless chicken marinated in a mild pudina, yoghurt marinade and then cooked to perfection in our smoky charcoal tandoor. Served with a tangy onion, lettuce salad, garlic naan, salad, onions and mint chutney.
Spiced ground meat, finely mixed with freshly roasted spices, ginger, garlic, coriander, chopped onions and smoked tender in our tandoor. Served with garlic naan, salad and mint chutney.
Bugger the mix grills and have cooked in our clay pot tandoori oven. Served with two garlic naans, salad, onions, tangy pudina, garlic naan and mint chutney.
$22.50
All time favourite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.
National dish of the United Kingdom! Whatever you may say about them, they know their curries better than Indians. Juicy pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.
Kashmir's popular rogan josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. It is a treat for lamb lovers.
Firdaus was a love poet in Medieval India! It is his concoction of a very mild and fragrant sauce comprising of crushed nuts, cream and cardamom ideal for curry beginners.
Your choice cooked in deliciously creamed spinach gravy, now who says that something so tasty can't be healthy. This has your weekly iron intake.
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in the tandoor, and then nished on tava (an Indian grill). Served sizzling, with your choice of mild, medium or hot. Highly recommended.
Nothing beats this one, typical desi goat masala on the bone cooked tender and juicy in Punjabi style.
Nepal's specialty. A little hot, a little sweet and very garlicky. After this breathe and kill that damn vampire.
from $21.90
Hot and tangy vindaloo served especially for the chilli lovers and start the sparks.
A goat curry that is hot comes on a scale of 1-10. If you can manage this one, we will recommend the Indian government to offer you Indian citizenship.
True Connaught place style Butter Chicken with Bones from New Delhi
$23.90
$25.50
Noodles wok tossed with freshly shredded vegetable.
$19.90
Dal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Yellow daal served with a tampering of cumin, finely chopped tomatoes and garlic.
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric. A very unique, very original dish.
Eggplants roasted in charcoal oven mashed and then cooked in special Kashmiri spices with onions and tomatoes.
Wok tossed okras done with sliced onions mixed with dry mango powder.
Chickpeas done with a tangy twist of dried mango powder and North Indian flavours.
Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.
Specially done for the paneer lovers! Our homemade paneer cooked in a mild and flavoursome tomato based sauce.
Cubes of home made paneer cooked in deliciously creamed spinach gravy.
Hot and tangy paneer vindaloo, especially for the chilli lovers seriously hot.
Back on the streets of Delhi, most roadside eateries and barbecues serve this. Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot.
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and fresh herbs, very mild yet tasty.
$7.00
$16.90
$8.00
$9.00
Potato. Served with butter and pickles.
$8.50
Served with butter and pickles.
Cauliflower. Served with butter and pickles.
Lamb mince meat. Served with butter and pickles.
$19.50
$3.50
$4.00
$4.50
$6.50
$5.50
$6.90
$17.00
$1.90
Yoghurt.
$3.90
$6.00
$5.90
$3.80
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