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Indian Asian
45 Anderson Street, Yarraville, 3013
Delivering now
2.7 of 5
42 reviews
Spiced ground meat, finely mixed with roasted spices, ginger, garlic, coriander, chopped onions and smoked tender in tandoor. Served with garlic naan, salad and mint chutney.
$19.90
Boneless pieces of chicken, marinated overnight and cooked in clay pot tandoori oven. Served with garlic naan, salad, onions and mint chutney.
Tender pieces of boneless chicken marinated in a mild pudina, yoghurt marinade and then cooked in smoky charcoal tandoor. Served with an onion, lettuce salad, garlic naan, salad, onions and mint chutney.
$23.90
Bugger the mix grills and have cooked in clay pot tandoori oven. Served with two garlic naans, salad, onions, pudina and mint chutney.
$27.90
A mix of tandoori and fried veggies on a sizzling platter.
Vegetarian
A great mix of tandoori meats served on a bed of grilled salad, brought to your table on a sizzling platter. Two to share.
$29.90
A mix of all the tandoori treats mentioned above.
$51.50
Spiced ground meat, nicely mixed with roasted spices, ginger, garlic, coriander, chopped onions and cooked in clay pot tandoori oven. Served with an onion and lettuce salad.
$15.90
Boneless pieces of chicken, marinated overnight and cooked in a clay pot tandoori oven. Served with a onion and lettuce salad.
$16.90
Chicken on the bone marinated overnight cooked in a clay pot tandoori oven. Served with an onion and lettuce salad.
from $18.90
Marinated rockling fried in spiced chickpea batter and served hot with chutney.
Spicy
$18.90
Tender pieces of boneless chicken marinated in a mild pudina (mint) and yoghurt marinade, then cooked in smoky charcoal tandoor. Served with an onion and lettuce salad.
Not for the faint hearted tandoori chicken tossed in spices, very fiery super duper hot.
Spicy not so spicy fish or prawns wok tossed in Andhra spices.
$21.90
Rockling wok fried in a spicy sauce, just as Tibetan vans used to do in India.
Lamb cutlets marinated overnight in ginger, yoghurt and our chef’s spices. It melts in your mouth and there is only one word to describe it and that is yum.
$9.90
$11.90
Mushrooms done tandoori style.
Paneer, marinated in a yoghurt dressing and then smoked in charcoal tandoor.
Par cooked in tandoor, and then finished on tawa (an Indian grill). Served sizzling, with your choice of mild, med or hot.
A very mild sauce comprising of crushed nuts, cream and cardamom ideal for curry beginners.
Your choice cooked in creamed spinach gravy.
Hot and vindaloo served especially for the chilli lovers and start the sparks.
A little hot, a little sweet, and very garlicky.
Pieces of tandoori chicken tikka done with diced tomatoes, capsicum and crushed ginger in mildly spiced butter masala sauce.
$21.50
Mild and creamy.
Rogan josh medium spiced lamb curry, diced leg of lamb cooked tender and infused with the flavours of star anise and fennel.
Nothing beats this one, typical desi goat masala on the bone cooked tender and in Punjabi style.
$26.90
Pieces of meat pot roasted on a huge flame with strips of capsicum and onions. Served on a spicy sauce of mince and brown gravy.
Yellow dal served with a tampering of cumin, finely chopped tomatoes and garlic.
Dal makhani cooked slow and gently simmered with ginger, garlic and whole spices.
Chickpeas are done with a twist of dried mango powder and north Indian flavours.
Wok tossed okras done with sliced onions mixed with dry mango powder.
Eggplants and potatoes cooked in Kashmiri spices with onions and tomatoes.
Spinach leaves pureed and cooked in typical Punjabi style.
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric.
A selection of garden vegetables cooked in a nutty and creamy sauce spiced with fennel and herbs.
Cubes of paneer cooked in creamed spinach gravy.
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a creamy sauce infused with fennel.
A little hot, a little sweet and very garlicky.
Par cooked in tandoor and then finished on an Indian grill. Served sizzling mild, medium or hot.
Paneer cooked in a mild tomato based sauce.
Hot and paneer vindaloo.
Cubes of cottage cheese wok tossed with diced tomatoes, capsicum and crushed ginger in a mildly spiced butter masala sauce.
$20.90
Noodles wok tossed with shredded vegetables.
$22.90
$4.20
$5.20
$6.00
$6.50
$7.90
Potato. Served with butter and pickles.
Lamb mincemeat. Served with butter and pickles.
from $4.50
$8.50
$24.90
$2.50
$3.90
Yoghurt.
$4.50
$5.90
$8.90
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