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465 Lygon Street, Brunswick East, 3057
GF = Gluten Free
Smooth vanilla cream swirled with oreo biscuit pieces and topped with cream icing and an oreo biscuit.
Creamy kit kat flavoured chocolate and vanilla mousse topped with smooth chocolate ganache.
Homemade tiramisu with layers of mascarpone cream and espresso dipped sponge finger biscuits.
Classic lemon curd baked into a small golden shortbread tart and topped with peaks of light and fluffy torched meringue.
Timeless sticky date pudding enriched with butterscotch caramel topping. Best served heated.
Wholesome carrot cake topped with cream cheese frosting and a medley of dried fruits and nuts.
A flourless chocolate cake finished with chocolate curls and a ganache with a drizzle of snow sugar.
Classic baked creamy cheesecake dusted with icing sugar.
Moist chocolate cake with a soft molten chocolate centre and lightly dusted with snow sugar.
Classic creamy chocolate mousse finished with chocolate ganache and centred rosette.
Baked milk chocolate cheesecake flavoured with honey and almonds decorated with a chocolate mousse and nutty chocolate chards.
A delicious baked caramel flavoured cheesecake made with neufchatel cream cheese garnished with caramel drizzle and roasted macadamia nuts.
Delicious baked cheesecake finished with a combination of berries.
Jam Donuts coated in sugar cinnamon crystals.
Succulent Italian doughnuts served with a side of nutella sauce.
Beautifully balanced Red Velvet, delicate, vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon.
Decadent hazelnut ganache with a hint of espresso crowned with a toffee hazelnut orb. Best served heated for 30 seconds.
Moist caramelised carrot cake topped with a bounty of walnuts, cinnamon-spiced cashew cream crowned with toffee walnuts.
Dessert nirvana in the form of soft, moist, date studded cake topped with a luscious toffee butterscotch sauce. Best served heated for 30 seconds.
Double the chocolate hit in this little tub. Creamy chocolate ice cream with an irresistible chocolate swirl.
The cool and creamy taste of peppermint, with lashings of chocolate ripple swirled in for good measure.
Silky caramel ice cream with salted caramel chips and ribbons of lightly salted caramel ripple for a flavour fix that'll rock your world.
Vanilla bean seeds infused in a classic vanilla ice cream. Double the vanilla, double the flavour.
When life gives you lemons, make a delicious, fat-free sorbet.
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