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Indian South Indian
320 Pacific Highway, Crows Nest, 2065
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(Crispy and crunchy savoury filled puff pastry). Triangle shaped carom seed short crust pastry filled with spiced mixture of potato, green peas and cumin.
$19.00
Traditional dish from Chettinad. Savoury rice and black lentil dumpling served with kara chutney.
Vegetarian
$20.00
(Chefs adaptation of Indo-Chinese dish). Battered cauliflower florets tossed with garlic, bell peppers and Indo-Chinese chilli sauce.
Spicy
Matching healthy ingredients to perfection. Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.
Famous street food of Sowcarpet. Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala.
North West frontier favourite. Indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot.
Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar and coconut chutney.
$23.00
Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar and coconut chutney.
$25.00
Crispy rice and lentil pancakes "Dosai" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder).
$27.00
Famous dish from Buhari hotel in Chennai. Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad.
$21.00
West Coastal town style food. Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.
(Popular delicacy of Madurai Streets). Spiced lamb minced meat south-Indian crepe served with chutney and sambar.
$29.00
Mouth-watering dish from Chettinad cuisine. Hand pulled lamb meat balls spiced with brown garlic, cinnamon & poppy seeds,Served with chettiyar chutney.
Keralite Coastal speciality. Blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on a bed of appam with Pandang broth.
$5.00
$6.00
$7.00
$10.00
Skewerd spiced lamb mince kabab with garlic, cheese and mint.
Chicken thigh fillets marinated with yogurt, mace and ginger garlic.
Fish marinated with ajwain, chilli, lemon and yogurt and clay oven roasted.
Speciality of Chettinad Region. Chicken thigh in a sauce of tomato, brown coconut and crushed pepper corns, tempered with Chettinad spices.
$30.00
Festive Dish of Hyderabad. Goat on the bone with raw mango, tomatoes, black cardamom and spices.
$33.00
Hyderabadi style of chicken and rice preparation, cooked by dum.
Classic Tamilian Fish Curry. Fresh Barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.
$36.00
Delicacy from region of Karwar. Green prawn cooked in a sauce of coriander seeds, cumin, turmeric and ground coconut.
$35.00
$38.00
Butter chicken marinated chicken roasted in the tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
$31.00
A Goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns.
Dish of chunks of roasted marinated chicken in a spiced curry sauce.
Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.
$34.00
Diced lamb cooked with spinach puréed and pan finished with fresh tomatoes, garlic, chilli and fenugreek.
Slow cooked black lentils and red kidney beans with garlic, tomato and butter.
$22.00
Brinjal preparation in a shepherd's way. Smoked eggplant mash flavour of burnt dry red chilli and tempered with mustard.
$24.00
Authentic from Deccan Region. Chat potatoes and banana chilli in sauce of peanuts, sesame seeds and tamarind.
Delicious vegetarian hallmark of Udupi cuisine. Mixed seasonal vegetable in poppy seeds, coconut & cashew gravy.
Colonial dish of Karaikudi. Cauliflower and green peas, tomato, coriander and cumin in a rich cashew gravy.
Whole chick peas flavoured with onion, ginger, garlic, tomatoes, coriander and garam masala.
Pan finished with potatoes, onion, tomato, fenugreek leaves.
Baby okra sautéed with onions, tomatoes and spicy mixture of Indian spices.
Cottage cheese tossed with mixed bell peppers, garli, onion and tomato based. Spiced with Kadai masala.
Spinach pureed and pan finished with soft cottage cheese, fresh tomatoes, garlic, chilli and fenugreek.
$8.00
$4.00
$3.00
Indian version of coconut crème caramel with nutmeg.
$14.00
Reduced milk dumplings steeped in sugar and scented with rose.
Carrot fudge made with melon seeds & raisins.
$17.00
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