Dirty Fingers Kitchen

Sausage, mustard and choice of tomato based sauce on milk roll.

Sausage, caramelised onions in homemade sauce, sauerkraut, mustard, tomato sauce on milk roll.

Australian grass-fed minced beef, crisp lettuce, hi-melt cheese, aioli, pickle, sautéed onions and choice of tomato based sauce on toasted bun.

Australian grass-fed minced beef, sautéed onions, bulgogi BBQ sauce, kimchi slaw and sriracha mayo (mild) on toasted bun. * Slaw Allergens: Eggs, Sesame Seeds

Juicy buttermilk fried chicken, crisp lettuce, hi-melt cheese, red onion slices, garlic aioli on toasted bun.

Juicy buttermilk fried chicken, homemade sweet chilli lime sauce, fried shallots, coriander (optional) and crunchy slaw with zesty lime and creamy kewpie mayo on toasted bun. Allergens: Eggs (slaw), Fish (sauce)

Juicy buttermilk fried chicken, homemade sweet and spicy gochujang sauce, shallots and crunchy slaw with zesty lime and creamy kewpie mayo on toasted bun. Slaw Allergens: Eggs Sauce Allergens: Soybeans, Wheat, Gluten, Sesame Seeds

Falafel patty, vegan aioli, crisp lettuce, juicy tomato, red onions, vegan sriracha mayo (mild) on soft vegan bun.

Local Hit! Golden, crispy handmade potato patties seasoned with spices served with your choice of mango or coriander chutney (🌶️ mild) blended with creamy Greek-style yogurt. Topped with fresh red onions and juicy tomato slices on a bed of crisp lettuce.