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147 Ramsay Street, Haberfield, 2045
Delivery from Tue 11:30
No min. order
Deep fried vegetable spring roll served with sweet chilli sauce.
Puff pastry filled with mixed vegetables served with sweet chilli sauce.
Golden sachet of minced chicken and prawns, pea, corn and onion served with sweet chilli sauce.
Minced fillet of fish mixed with special chilli paste, green bean served with sweet chili sauce.
Combination of spring roll, curry puff, money bag and fish cake.
Grilled marinated chicken sticks served with Dishcovery Thai’s peanut sauce.
Roasted duck, mint, cucumber, carrot and mix salad leaves wrapped in rice paper served with homemade dipping sauce.
Complex mix of prawn, roasted coconut, cashew nut, lime, red onion, and ginger served on edible betel leaf with homemade sauce.
Dishcovery Thai’s version of a Thai Royal Kitchen salad of prawns, minced chicken and cashew nut, draped with an egg net crepe with homemade flavour some sauce.
Distinctive Thai crispy pork belly with our homemade sauce served with green beans.
Our Thai style homemade prik khing sauce with green bean, onion and capsicum and kaffir lime leaf.
Two of the best flavours! Aromatic fresh mango stir fried with rich duck meat tossed in our chef proudly presented sauce.
Boneless tender roasted duck lightly spiced with plum sauce, shitake mushroom and herbs served with stir fried bok choy.
Full-bodied red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables.
The most popular deep fried salt and pepper squid served with sweet chilli sauce.
A traditional Thai salad with a twist – blending delicious Thai herbs with fine strips banana flower, prawns, lotus root, coconut shredded, chilli jam and grounded peanut.
Special Thai fried rice with crispy soft shell crab, peas, onion and pineapple and a hint of curry powder.
Battered soft shell crab stir fried with black pepper, onion, snow peas and shallot in Dishcovery Thai’s special sauce.
A delicious Thai cuisine dish, deep fried soft shell crab topped with homemade chilli jam sauce.
Lightly fried barramundi fillet tossed in a mixture of fresh ginger, cashews, peanuts, lime and fresh herbs and exotic combination of all the flavours of Thai cuisine.
Crisp barramundi fillet or prawns tossed in a traditional Thai flavour, a glossy and spicy Chu Chee dried red curry paste with kaffir lime and coconut cream.
Deep fried deboned whole barramundi served with our indefinable sauce of sweet chilli topped with crispy basil served with steamed bok choy.
Crispy deboned whole barramundi topped with crisp betel leaves and lime leaves served with traditional homemade Thai’s style paste.
Thai style marinated char-grilled sliced BBQ rump beef served with stir fried mixed vegetables and Thai style sauce.
Thai style marinated grilled squid served with stir fried mixed vegetables and Thai style sauce.
Stir fried bok choy, Chinese broccoli, shiitake mushroom, tofu, zucchini and capsicum in vegetarian oyster sauce.
Battered tofu deep fried served with steamed Asian green topped with vegetarian oyster sauce.
Steamed vegetable topped with peanut sauce and tofu.
A famous spicy stir fried with chilli and basil.
Stir fried mild chilli jam with vegetables and cashew nut.
A classic stir fried with vegetables in oyster sauce.
Stir fried with garlic and pepper with vegetables.
Fragrant young ginger-root with onion, shallot and vegetables.
Stir fried homemade peanut sauce and vegetables.
A traditional Thai curry flavoured with green chilli paste and coconut cream with mixed vegetables and basil.
A delectable light curry and coconut cream with capsicum, green beans, zucchini and broccoli.
Braised chunky tender beef cooked in thick mild curry served with potatoes and topped with cashew nut.
Classic pad Thai stir fried with tofu, egg and bean sprouts served with crushed peanuts.
Stir fried flat rice noodles with egg and Asian greens in sweet soy sauce.
Traditional Thai stir fried flat rice noodles with fresh chilli, egg and basil
Stir fried flat rice noodles with mild chilli jam, egg and cashew nut.
Thai fried rice with Chinese broccoli, onion and egg.
A famous spicy fried rice with chilli, basil, onion, egg and vegetables.
Marinated char-grilled beef with mixed salad leaf, mint, red onion and cherry tomatoes drizzled with chilli and lime dressing.
Lightly battered soft shell crab tossed with mix salad leaf, mint, red onion and cherry tomatoes with chilli and lime dressing.
Crisp roasted duck served with red onion, mint cherry tomatoes flavoured with coconut cream, chilli and lime dressing.
Thai creamy coconut soup with chicken breast, mushroom, lemongrass and lime leaves.
The most famous Thai spicy clear soup with prawns and mushroom flavoured with lemongrass, galangal and lime leaves.
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