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552 Pacific Highway, Killara, 2071
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Baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut, butter, and a simple syrup made of sugar, water, and lemon juice.
Tasty, healthy, and fresh out of the hot Persian bread.
Qottab is a Persian pastry filled with walnuts and is a delicious traditional treat from Iran. The delicate and flaky dough is filled with a combination of walnuts and cardamom - making this the perfect Persian dessert.
Whole garlic cloves pickled preserved in herbs, salt and vinegar.
Mixed vegetable pickle preserved in herbs, salt, and vinegar.
This dip is a refreshing and good-for-you yogurt and fine-chopped cucumber and garnished with aromatic
Borani esfenaj is a classic Persian appetizer that's usually served with bread. This dip is made with creamy yogurt and fresh spinach leaves and garlic.
Halva is a traditional Persian dessert made with rice flour and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
Sholezard is a Persian traditional saffron rice pudding dessert that is served cold. It is made from rice, saffron, sugar, and rosewater.
Fereni is a smooth dessert with a soft and silky texture. It is made with rice flour, sugar rose water, milk, and a hint of cinnamon.
A finely chopped salad made from diced cucumber, tomato, red onion, parsley, and chef's signature lemon dressing.
A heart-healthy vegetarian soup made primarily from lentils, chopped onion, fine-cut potatoes, and a variety of fresh herbs.
Persian creamy barley soup is a healthy and delicious classic barley soup with chicken, carrots, and fresh lemon juice.
Crunchy and finely shredded raw cabbage salad served with a light mayo dressing.
Persian dolmeh is made of grape leaves, onion, garlic, rice, yellow split peas, spices, and aromatic herbs.
Fresh lettuce varieties, tomato, beetroot, cucumber, carrot strips, and chef's yogurt dressing.
This dish can be considered either an appetizer or a main dish. The primary ingredient is smokey grilled eggplant and is complemented by caramelized chopped onion, roasted walnuts, herbs, spices, and liquid whey.
Mirza ghasemi is a Persian smoky grilled eggplant and tomato dip that’s very flavorful and distinct to Northern Iran.
Grilled chicken wings with crispy skin and succulent meat are one of the all-time favorites of Persian diners. The chicken wings are marinated in saffron, vegetable oil, lemon juice, onions, and spices to make them tender and delicious.
Succulent chicken kebabs marinated with aromatic saffron and lemon.
A Persian entree which originated from the Northern provinces of Iran made with large pitted green olives
marinated in chef's special sauce, garnished with pomegranate kernels, and glazed with pomegranate paste.
The combination of saffron rose water, cream, milk, and pistachios are so fragrant and irresistibly delicious.
A popular mix of saffron ice cream and Persian sorbet will be a pleasant combination. Adding some lemon juice to the sorbet will introduce sophisticated flavors to the mix.
Vermicelli noodles are made from rice starch mixed in a semi-frozen syrup from sugar and rose water.
Tahdig has been one of the most requested dishes that never made it to most of the restaurant's menu, but now it has its own place.
A generous size of slow-cooked pasta in a delicious chunky tomato, capsicum, mushroom, and slow-cooked minced lamb sauce.
A generous size of slow-cooked pasta in a delicious chunky tomato, capsicum, mushroom, and slow-cooked peeled prawns and the chef's special sauce.
This dish is made up of a mixture of minced beef, onions, green beans, and tomato paste, and varieties of spices.
Traditional stew consisting of beef chunks, tomatoes, split peas, onion, and dried lime garnished with saffron flavored fried potatoes and served with saffron rice.
A dish with a large piece of tenderly cooked chicken Merrylands, which is slowly cooked to perfection and
covered by savory barberries. This dish is served with saffron rice.
Ghormeh sabzi is a delicious stew consisting of beef chunks, a mixture of fragrant fresh herbs and spices that makes it special. This dish is served with saffron rice.
Traditional dish cooked with beef chunks, tomatoes, split peas, onion, and dried lime garnished with eggplant and served with saffron rice.
Two skewers of finely seasoned hand mince lamb served with saffron rice, grilled tomato, and chilies.
The same dish as green beans rice but cooked in the oven for those who like the texture of crispy rice.
Celery and mushroom stew is another healthy and delicious vegetarian dish. It's a combination of fresh and evenly sliced celery, finely chopped parsley, mushrooms, mint, and spices. This dish is served with saffron rice.
Popular Persian Spaghetti covered by thin slices of potatoes. This dish is cooked in the oven to become extra crispy.
This creamy chicken stew has a sophisticated taste that comes from layers of flavor, thanks to pomegranate molasses, and spices.
This dish originated from the southern provinces of Iran and is a classic dish of fresh okra, mushrooms, capsicum, diced onion, tomatoes, and spices. This dish is served with saffron rice.
The prawn pasta is made of spaghetti, herbs, diced onion, vegetable oil, and a tomato sauce, specifically
made for this dish. Peeled prawns lightly infused with garlic flavor.
Marinated in a flavorful Persian-style sauce, nicely seared on the outside and juicy inside, these are perfect. This dish is served with saffron rice, grilled tomato, and chilies
Eggplant tacchini is a perfect choice for Vegetarians. A mixture of rice, yogurt, saffron, and nicely cooked eggplants.
Made with lamb, potatoes, tomatoes, chickpeas, beans, herbs, and onions, cooked in a traditional stone pot for over 6 hours.
Slow-cooked lamb shank in a thick and crunchy tomato and capsicum base. This dish is served with broad bean rice.
A delicious sauté made from prawns and tasty tomato sauce served on top of saffron rice and garnished with chopped potato cuts.
One skewer of thinly sliced, tender lamb backstrap served with saffron rice, grilled tomato, and chilies
Tacchini is a Persian rice cake primarily consisting of rice, yogurt, eggs, and saffron. This dish contains slow-cooked chicken breast fillets and is packed with sophisticated flavors.
Originally from the southern parts of Iran, this dish is packed with sophisticated flavors that compliment the salmon chunks and served with saffron rice.
One skewer of chicken breast marinated in olive, lime, saffron, and sliced onion served with saffron rice, grilled tomato, and chilies
A beautifully designed dish of saffron rice, slow-cooked lamb chunks, barberry, thin slices of orange skin, and almond kernels.
A delicious combination of one skewer chicken breast and one skewer of thinly sliced tender lamb backstrap served with saffron rice, grilled tomato, and chilies.
For those who like the additional taste and texture that eggplants bring to any dish, this rice cake has a unique taste. This dish contains slow-cooked chicken breast fillets and smokey eggplants as the main ingredients.
This rice cake consists of broad beans rice, yogurt, eggs, and saffron. The slow-cooked lamb neck brings all the sophisticated flavors home.
A large size slow-cooked lamb neck in a thick and creamy tomato and capsicum base. This dish is served
with broad bean rice.
One skewer of sliced tender lamb backstrap, marinated in olive oil and onion served with saffron rice, grilled tomato, and chilies.
One skewer of thinly sliced, tender lamb backstrap and finely seasoned hand minced lamb served with saffron rice, grilled tomato, and chilies
This dish is made from slow-cooked fresh seasoned trouts served with tasteful dill rice and your choice of
mixed or garlic pickles.
A delicious combination of a skewer of minced lamb and a skewer of marinated chicken breast served with saffron rice, grilled tomato, and chilies.
One skewer of tender, succulent lamb cutlets marinated in olive oil and sliced onion served with saffron rice, grilled tomato, and chilies.
One skewer of Koobideh, one skewer of boneless Joojeh and one skewer of Barg, served with saffron rice, grilled tomato, and chilies.
One skewer of Koobideh, one skewer of boneless Joojeh, and one skewer of Barg served with saffron rice, grilled tomato, and chilies.
Chilled, fizzy, and savory yogurt-based drink that is made with yogurt, herbs still or sparkling mineral water.
For the residents of Iran, chai is an important part of everyday life and a must-have during any
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