DIWALI RESTAURANT

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Entrees

  • Veg Samosas

    $ 8.50
    Fresh vegetables and garlic herbs stuffed with pyramid shaped pastry, served with mint sauce and tamarind sauce.
  • Mix Veg Bhaji

    $ 8.50
    Fresh vegetables, spinach and garlic flavoured fritters coated with chickpea flour, served with mint and tamarind sauce.
  • Paneer Pakoras

    $ 8.90
    Paneer cubes coated with chickpea flour and spices, deep fried and served with salad and chutney.
  • Chicken Tikka (3 Pieces)

    $ 10.90
    Delicious chunks of boneless chicken marinated in yogurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.
  • Lamb Chops (3 Pieces)

    $ 12.90
    Marinated with yogurt, spices and mustard flavour served with mint chutney.

Veg Mains

  • Malai Kofta (GF)

    $ 16.90
    Homemade cottage cheese with potato and sultanas cooked in tomato and onion creamy base
  • Palak Paneer (GF)

    $ 16.90
    Homemade cottage cheese cooked with fresh spinach, spices and finished with fenugreek seeds.
  • Eggplant Masala (GF)

    $ 16.90
    Eggplant cooked with special spices, onion, capsicum, tomato and spring onion
  • Mushroom Baingan (GF)

    $ 16.90
    Mushroom, eggplant cooked with onion, capsicum, tomato, spices finished with cream.
  • Vegetarian Rogan Josh (GF)

    $ 16.90
    Onion, cauliflower, crushed tomatoes, chickpeas served with coriander.
    Vegetarian

Healthy Lentils

  • Daal Tadka (GF)

    $ 15.90
    Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.
  • Daal Makhani (GF)

    $ 15.90
    Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander.
  • Tomato Daal (GF)

    $ 15.90
    Yellow lentils slowly cooked with tomato and onion base in a south Indian style and finished with tempering.

Chicken Mains

  • Butter Chicken (GF)

    $ 17.90
    India’s world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.
  • Murg Methi Malai

    $ 17.90
    Boneless chicken cooked with tomato, onion, Kasuri methi on a creamy base.
  • Chicken Coriander

    $ 17.90
    Tender chicken pieces gently simmered in a rich cashew nut sauce, cardamom flavour, finished with coriander leaves
  • Chicken Vindaloo

    $ 17.90
    Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.
    Spicy
  • Tawa Tikka Masala

    $ 17.90
    Britain’s national favourite dish. Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.
  • Kadai Chicken Curry

    $ 17.90
    Chicken pieces cooked in pepper and spices with capsicum, specify hot level.

Lamb Mains

  • Lamb Rogan Josh (GF)

    $ 18.90
    An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.
  • Lamb Madras (GF)

    $ 18.90
    Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.
  • Lamb Jalfrezi (GF)

    $ 18.90
    Diced lamb cooked with seasonal vegetables and flavoured with special herb and spices.

Beef Mains

  • Beef Vindaloo (GF)

    $ 18.90
    Beef pieces in a hot and tangy tomato, vinegar sauce.
    Spicy
  • Beef Madras (GF)

    $ 18.90
    Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with fresh tomato.
  • Beef Spinach (GF)

    $ 18.90
    Beef pieces cooked with fresh spinach and finished with fenugreek leaves.
  • Beef Jalfrezi (GF)

    $ 18.90
    Diced beef cooked with seasonal vegetables and flavoured with special herb and spices.

Seafood Mains

  • Fish Masala

    $ 20.90
    Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.
  • Fish Madras

    $ 20.90
    Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.
  • Prawn Jalfrezi

    $ 20.90
    Prawns cooked with seasonal vegetables and flavoured with special herb and spices.

Bread Essentials

  • Paneer Chilli Kulcha

    $ 5.00
    Spicy
  • Cheese and Chilli Naan

    $ 6.00
    Spicy
  • Onion Kulcha

    $ 5.00

Dum-Biryanis with Salad and Raita

  • Chicken Dum Biryani

    $ 17.90
    Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices.
  • Mutton Dum Biryani

    $ 18.90
    Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices.

Rice Delights

  • Saffron Rice

    $ 5.50
  • Green Peas Pulav

    $ 6.50
  • Jeera Rice

    $ 5.50
  • Chicken Fried Rice

    $ 16.90
  • Egg Fried Rice with Vegetables

    $ 15.90

Sides

  • Mint Chutney

    $ 4.00
  • Mango Chutney

    $ 4.00

Pickles

  • Gongura Pickle

    $ 4.00
  • Mango Pickle

    $ 3.00

Kids Menu

  • Butter Chicken with Rice and Ice Cream

    $ 13.90

Desserts

  • Gulab Jamun

    $ 6.00
  • Pistachio Kulfi

    $ 6.00
  • Almond Kulfi

    $ 6.00

Drinks

  • Sparkling Mineral Water

    $ 3.50
  • Lemon Lime and Bitters

    $ 4.00
  • Mango Lassi

    $ 5.00

About

Alex
Saturday 07 December 2024
Alex
Thursday 03 October 2024
Absolutely delicious. After some inconsistent meals, the last few orders have all been amazing, very tasty and totally beats any other Indian in the area. So happy to have good Indian again!
Sharn
Wednesday 11 September 2024
food was nice but not hot and when I ordered it I though it would take 30 minutes but it was more than an hour. Still, love your food.
Stefano
Thursday 11 July 2024
Once again one rice short - we had ordered 2.
Selvina
Friday 21 June 2024
Never using menulog again. Food quality and service poor.
Steve
Saturday 25 May 2024
Yummy Friday night curry
Zara
Wednesday 06 March 2024
Ryan
Saturday 03 February 2024
josephine
Monday 01 January 2024
Grace
Wednesday 20 December 2023
My food was late, and some items were wrong

A little bit about us

Diwali Restaurant is located on Prow drv, Seaford Meadows. Our menu offers a wide range of Indian specialties such as Chicken Vidaloo, Lamb Spinach, Prawn Malabar and many more. You can order online from us by clicking the ORDER ONLINE button. We look forward to serving you.

Delivery times

Monday
16:30 - 21:15
Tuesday
17:00 - 21:15
Wednesday
17:00 - 21:15
Thursday
17:00 - 21:15
Friday
16:30 - 21:15
Saturday
16:30 - 21:15
Sunday
16:30 - 21:15