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46 Cliff Avenue, Port Noarlunga South, 5167
Delivery from Fri 17:25
Fresh vegetables and garlic herbs stuffed with pyramid shaped pastry, served with mint sauce and tamarind sauce.
Fresh vegetable with spinach and garlic flavoured fritters coated with chic pea flour, served with mint and tamarind sauce.
Cottage cheese and seasonal vegetables marinated in yoghurt with aromatic spices and grilled with tomatoes, capsicum, and onions.
Eggplant slices deep fried in chef's special batter and dressed with honey.
Mushrooms dipped in spicy garlicky batter and deep fried with Indian herbs.
Batter fried tender fillets of chicken cooked with diced capsicum, onion, spices and seasoned with soy sauce and chillies.
Boneless chicken cubes marinating in spices and curry leaf and deep fried.
Chicken marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum, and onions.
Calamari dipped in lightly spiced batter and deep fried.
Lamb chops marinated with yoghurt, spices, and mustard flavour served with mint chutney. Regular (3 Pcs) and Large (5 Pcs).
Potato croquettes flavoured with corn, cheese and white pepper, then deep fried and served with mint sauce and salad.
Paneer cubes coated with chickpea flour and spices, deep fried and served with salad and chutney.
Chicken thigh fillets marinate with spices, lemon flavour and grilled in tandoor oven. Regular (3 Pcs) and Large (5 Pcs).
Lamb minced with onions, special spices, skewered & barbecued in the tandoori.
Lamb upper leg pieces marinate with spices lemon flavour and grilled in tandoor oven.
Fish pieces marinated in yoghurt and aromatic spices cooked to perfection in clay oven served with mint chutney.
Prawn marinate with yoghurt and spices cooked in tandoori oven served with mint chutney.
Samosas, Veg Shashlik and Mushroom Pakora.
Chicken Tikka, Seekh Kebab and Lamb Chops
Amritsari Fish and Tandoori Prawns.
An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.
Cooked in tomato, onion, and creamy sauce finished with cashew nuts and cardamom.
Medium spiced lamb dish cooked with coriander, tomatoes, capsicum, and onion.
Lamb cooked with fresh spinach tomato and onion base finished with ginger toppings.
Lamb pieces in a hot and tangy tomato, vinegar sauce.
Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.
Tender piece of chicken gently simmered in a rich cashew nut sauce and cardamom flavour, finished with coriander leaves.
Tender pieces of chicken gently simmered in a rich cashew nut sauce and cardamom flavour, finished with cream.
Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.
Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.
South Indian style chicken curry cooked in coconut milk and curry leaves.
Boneless chicken cooked with tomato, onion, kasuri methi on a creamy base.
Chicken pieces cooked in pepper and spices with capsicum.
Chicken pieces cooked with seasonal vegetables & flavoured with special herb & spices.
India's world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.
King of Arabian Sea.
King prawn cooked with red pepper, onion, chilli and finished with fresh coriander.
Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.
Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.
Beef pieces in a hot and tangy tomato, vinegar sauce.
An aromatic beef dish cooked in tomato and onion base and finished with fresh coriander.
Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with fresh tomato.
Beef pieces cooked with fresh spinach and finished with fenugreek leaves.
Diced beef cooked with seasonal vegetables & flavoured with special herb & spices.
Boneless beef cooked with cream and flavorful with aromatic spices and peanut and greated coconut powder.
GF = Gluten Free
Cauliflower, potato cooked with green peas, onion and tomato base.
Onion, cauliflower, crushed tomatoes, chickpeas served with coriander.
Soak chickpeas cooked in tomato, cumin and masala gravy.
Mushroom, eggplant cooked with onion, capsicum, tomato, spices finished with cream.
Nine kinds of vegetables cooked together in tomato, onion and creamy base.
Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.
Onion capsicum tomato base spices and finished with coriander leaves.
Homemade cottage cheese with potato and sultanas cooked in tomato and onion creamy base.
Homemade cottage cheese cooked with fresh spinach, spices and finished with fenugreek seeds.
Aloo cooked with fresh spinach and finished with fenugreek leaves.
Eggplant cooked with special spices, onion, capsicum, tomato & spring onion.
Tender pieces of goat cooked in onion tomato gravy with selected spices, garnished with coriander leaves.
Whole pieces of chicken breast stuffed with mango slices baked in the oven. served with creamy mango and spiced sauces.
Gently marinated fish pieces boiled in coconut milk and special South Indian spice paste, served with curry leaves.
This is South Indian curry with Rosella leaves dominating along tener chicken fillets, cooked with tomato and fresh Indian spices. (Sour Flavour)
Its a South Indian recipe which has rich and strong flavour. A fine combination of yoghurt, ground nuts and chillies. This curry is for the ones who wants little bit of heat with a hint of coconut.
Lamb shanks slowly simmered in a masala featuring onion, capsicum and cumin.
Flavoured long grain basmati rice cooked with fresh onion, tomato and Indian spices, served with cucumber yoghurt raita.
Mango, coconut, almond and pistachio.
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