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Pizza Italian
98/100 Ramsay Street, Haberfield, 2045
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Prawns, garlic, fresh chilli and mozzarella cheese. A Dolcissimo classic.
$25.00
Mushrooms, double-smoked ham, olives and mozzarella cheese.
$22.50
Ham, pepperoni, cabanossi, mushrooms, onion, capsicum, olives and mozzarella cheese.
Mozzarella cheese, basil and olive oil.
$17.90
Mozzarella cheese with freshly sliced pepperoni.
Mozzarella cheese, mushrooms, capsicum, onion, olives and garlic.
Vegetarian
Mozzarella cheese, pepperoni, mushrooms, onion, olive oil and chilli.
Spicy
Mozzarella cheese, cabanossi, pepperoni, double-smoked ham and Italian sausage.
$23.50
Ham, pineapple and mozzarella cheese.
$21.50
Eggplant, mozzarella cheese and olive oil.
Tender marinated chicken breast fillet pieces, caramelised Spanish onion and Mozzarella cheese.
Mozzarella cheese, olives and anchovies.
Fresh seafood, blue swimmer crab, baby clams, mussels, swordfish, octopus, scallops and calamari in tomato sauce with garlic and extra virgin olive oil.
$29.90
Homemade long pasta with double-smoked bacon, Spanish onion and mushrooms in creamy sauce.
Homemade beef tortellini with your choice of sauce.
Long narrow pasta cooked in a rich meat tomato sauce. Sydney’s only authentic Italian bolognese sauce.
Short pasta with double-smoked bacon, egg and matured Parmigiano-Reggiano cheese.
Short pasta with fresh chilli and tomato sauce.
$18.90
Long narrow pasta sautéed in extra virgin olive oil, garlic, parsley and chilli.
Spaghetti with prawns, a touch of baby spinach, sautéed in extra virgin olive oil, garlic and chilli.
Short pasta with a rich tomato sauce made on-site.
$15.90
Tube pasta with sautéed farm-grown eggplant and basil in a rich Napoli sauce.
Pasta with eggplant in a tomato sauce with basil and pecorino cheese on top.
$19.90
Garlic bread (2 pieces).
$4.50
Cooked with diced fresh tomato, garlic and extra virgin olive oil.
Herb croutons (2 Pieces).
Served with sautéed seasonal vegetables and chips.
Finely sliced veal topped with eggplant, vine-ripened truss tomato and melted fior di latte cheese. Served with sautéed seasonal vegetables.
Fine-cut veal, sautéed mushrooms, white wine and a dash of cream. Served with sautéed seasonal vegetables.
Fine-cut veal, grilled and garnished with extra virgin olive oil, lemon and rosemary.
Marinated grilled chicken breast fillets, fresh herbs, olive oil and lemon juice. Served with sautéed seasonal vegetables.
Tender chicken breast fillets topped with eggplant, tomato and melted fior di latte cheese. Served with sautéed seasonal vegetables.
Chicken breast fillets, bacon pieces, spring onions and mushrooms, cooked in a creamy sauce. Served with sautéed seasonal vegetables.
Combination mixed lettuce, vine-ripened truss tomatoes, olives, Spanish onions, cucumber and fetta cheese with chef’s own special dressing.
$16.50
Sliced vine-ripened truss tomatoes, cherry bocconcini, fior di latte cheese, basil and extra virgin olive oil.
$16.90
Combination of mixed lettuce, vine-ripened truss tomato, Spanish onion, cucumber, olives and capsicum with Italian dressing.
$15.50
$3.90
$4.90
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