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97B Pittwater rd, Hunters Hill, 2110
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Chicken minced bowl with spinach and chili. It comes with steamed rice.
Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs.
Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.
Roasted duck breast on top with homemade sauce served with lots of vegetables.
One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked and fried to perfection with rice. If you love Doitao's Tom Yum, then this mouth-watering dish is a must!
Crispy fish fillet stir-fried with chilli and chilli jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce.
Crispy pork belly stir-fried with chilli and chilli jam with mixed vegetables in hot and sweet basil sauce.
Deep fried tofu topped with only the best vegetables, served on a hot plate and sprinkled with cashew nuts.
A well-known favourite, lightly battered in salt, pepper, capsicum, onion and shallot with or without chilli.
Refreshing and intensely aromatic dish consisting of chopped celery, shallot, sliced onion, capsicum stir-fried with egg in curry powder, then drizzled on top of deep fried soft shell crab.
The marinated rump steak is served with hot dipping sauce and the vegetables on the hot plate.
Prawn wrapped in potatoes noodle served with sweet plum sauce.
Created in the Thai royal palace kitchens, these golden bags are a lovely contrast between the crispy fried pastry and the soft filling of chicken minced, prawns, chestnuts and corns served with sweet chilli sauce.
Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried.
Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.
Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.
Vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried and served with sweet chilli sauce.
Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with sesame seeds and shallots.
Spring roll, curry puff, chicken satay and golden chicken wing.
We proudly present to you, our healthy and increasingly popular seafood dishes made from only the freshest ingredients
Grilled royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables.
Grilled prawns in a Thai style marinade of Thai herbs, garlic, coriander roots and butter served with special sauce and a side of only the healthiest vegetables
Deep fried fish fillet, saturated in choo chee curry, an authentic red curry cooked with coconut milk and sprinkled with lime leaves.
Deep fried fish fillet and topped with delicious sweet and sour sauce.
Crispy and mouth-watering, fish fillet is deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, sprinkled and served with special chilli sauce on the side.
A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili.
Hot and sour soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.
Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.
Chicken in coconut soup with galangal, lemongrass and mushroom.
Famous Thai spicy soup cooed with king prawns, mushrooms, coriander and lemongrass.
Seafood soup, king prawns, scallops, squid and fish flavoured with spicy soup and herbs.
Grilled baby octopus marinated in Thai herbs served with sweet chili sauce.
Marinated with Thai herbs and served with a small side salad.
The chicken looks likes a normal chicken, but surprise - there are no bones in it Marinated with Thai herbs and cooked in the Thai way.
Roasted duck, cucumber, spring onion, sesame seeds and peking sauce.
Crispy deep fried salmon cutlet with crab meat and prawns covered in mouth-watering, authentic home-made sauce, with ginger, mushrooms and healthy vegetables.
Som-Tum Salad with Grilled Salmon. A large salmon cutlet grilled with lemongrass sided with a very famous Thai, Som Tum salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts.
Salmon cutlet in curry with peas, bamboo shoots, vegetables and coconut milk.
Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves and shallots and chilli jam.
A mild salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.
Minced chicken, pork or lamb cooked in Thai salad dressing (with toasted ground rice, without chilli jam).
A mild salad with grilled beef finely sliced in Thai salad dressing together with cucumber and tomatoes.
A mild salad with thin slices of grilled beef, lamb or pork mixed in with Thai salad with slices of tomatoes ground rice and Thai herbs.
Grilled squid mixed with Thai salad dressing.
Grilled prawns mixed in Thai salad dressings.
Grilled seafood mixed with squid, king prawns, scallops and fish fillets.
Steamed mixed vegetables in sweet and sour juice with onion, chilli jam, coriander, mint leaves, toasted chilli, tomatoes and cucumber.
Deep fried pork belly cooked in Thai salad dressing.
Delicious traditional Thai dish consisting of roast duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.
Crispy chicken fillet on top with green curry sauce and served with steamed jasmine rice.
A rich aromatic beef curry cooked with coconut milk, potatoes and onion.
Meat or tofu with curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.
Meat or tofu in red curry paste, coconut mild, peas, bamboo shoots, mixed vegetables and fresh basil.
Fine slices of meat or tofu with green curry paste, coconut milk, peas, basil, bamboo shoots and mixed vegetables.
Fresh prawns cooked with curry paste, coconut cream, vegetables and topped with coriander.
A tasty stir -fry with mushroom, capsicum, shallot and minced vegetables with oyster sauce.
Stir-fried cooked with mixed vegetables, basil leaves, bamboo shoots, fresh chilli and chilli jam.
Stir-fried cooked with mixed vegetables and peanut sauce.
Stir-fried with garlic, pepper, onion and sweet soy sauce.
(Pad Med Mamuang). Stir-fried with vegetables, cashew nuts with a special homemade sauce.
Delicious homemade curry paste stir-fried with mixed vegetables and lime leaves.
Stir-fried with mixed vegetables and chilli jam.
Stir-fried with sauteed ginger, onion and mixed vegetables.
Pan-fried with marinated meat on top of green vegetables, tasty gravy and onion.
(Pad Preo Wan). Stir-fried tomatoes, pineapple, capsicum and mixed vegetables with sweet and sour sauce.
Stir-fried with mixed vegetables and fresh chilli.
Favourite Thai rice noodles with chicken, egg, roasted peanuts and bean sprouts.
Pan-fried rice noodles with sprouts, Chinese broccoli and sweet sauce.
Spicy Noodle! Pan fried flat rice noodles with homemade chilli basil sauce, egg, chilli jam and seasonal vegetables.
Thai fried rice with onion, tomato, peas and eggs.
Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts.
Coconut curry soup with vermicelli noodles, bean sprouts on and original peas.
Stir-fried Hokkien noodles, Chinese broccoli, bean sprout with chicken cooked in sambal sauce.
A tasty stir-fried with mushroom, capsicum, shallots and mixed vegetables with oyster sauce.
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