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Shop 4/79 Edmund Street, Kings Beach, 4551
Delivery from Thu 17:00
Small - 9 inches
Large - 12 inches
With a Napoli base.
Napoli base, sliced tomato, oregano and mozzarella cheese.
Napoli base, mozzarella, ricotta, Gorgonzola and Parmigiano.
Napoli base, cheese, ham and pineapple.
Napoli base, ham, mushrooms, artichokes, olives and mozzarella.
Napoli base, topped with slices of pepperoni and mozzarella cheese.
Napoli base, cheese and chef selection of assorted vegetables.
Bolognese base, ham, bacon, pepperoni, onion, BBQ sauce and mozzarella.
Chilli Napoli base, premium chicken breast, roasted red peppers, Spanish onion and mozzarella, garnished with Queensland mango and paw paw chutney.
Napoli base, king prawns, pepperoni, capsicum, mushroom, pineapple, olives, onions, mozzarella, anchovies and garnished with garlic aioli.
Traditional Italian meat sauce.
Bacon, Napoli, onioni, chilli and cheese.
Italian sausage, chilli and Napoli.
Bacon, garlic, egg and shallots in Parmesan cream sauce.
Potato dumplings tossed with Italian meats, olives, capsicum, red onion, mushrooms, Napoli and chilli.
Homemade beef lasagne with prime beef, bechamel, Parmesan, mozzarella, Bolognese sauce served with a crisp garden salad.
Homemade meatballs, simmered in rich Napoli sauce with shaved grana and fried basil. Contains nuts.
Veal filled tortellini tossed through a creamy garlic, white wine and mushroom sauce.
Homemade ravioli filled with king prawn, crab and barramundi, simmered in verde cream reduction.
Prawns, calamari, mussels, with pieces of salmon and snappper sauteed in garlic and white wine then finished in our Napoli sauce.
Prawns, calamari, mussels, with pieces of salmon and snapper, sauteed and tossed through garlic, olive oil, white wine and chilli.
Pasta tubes filled with spinach and ricotta topped with cheese and Napoli sauce, served with a crisp garden salad.
Our rich tomato Napoli sauce with shaved grana cheese.
Pine nuts, garlic, basil leaves and creamy Parmesan combination.
Potato dumplings in Gorgonzola cream cheese sauce.
Vegetarian lasagna, layered with oven roasted eggplant, sweet potato, pumpkin, capsicum, zucchini, onion, spinach, ricotta and Napoli sauce. Served with a crisp garden salad.
GF - Gluten Free
Garden salad, mixed lettuce, fresh tomato, cucumber, red cabbage and red onion with our Italian dressing.
Layered bocconcini and tomato, balsamic glaze.
Caesar salad, cos, bacon, croutons, Parmesan, coddled egg and creamy dressing.
Baby spinach, bocconcini, olives, sundied tomatoes, roasted capsicum and red onion with our Italian dressing.
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