Doro Dining

Two slice of bread (peanut butter or vegemite or honey or jam or butter).

Two slice of sourdough, your choice of eggs; (poached or fired or scrambled).

Freshly smashed avocado, cherry tomato, fetta, beetroot hummus, dukkha, lemon wedge, on slice of white sourdough.

Two poached eggs, sautéed spinach, hollandaise sauce, slice of sourdough.

House made granola, organic acai pulp, mixed seasonal fruit.

Two fritters, freshly smashed avocado, tomato salsa, beetroot hummus.

Mushroom, semi-dried tomato, cheese, served with slice of sourdough.

Fior di latte mozzarella, tomato base, fresh basil leaf.

Pepperoni, cherry tomato, oregano and tomato base.

Marinated king prawns, chorizo, mushrooms, Spanish onion and jalapeno.

Beef, pepperoni, olives, mushroom, capsicum, red onion, pineapple.

Mushrooms, capsicum, onion, olives, oregano.

Sriracha mayo, mushroom, capsicum, onion.

Cos lettuce, crispy diced bacon, croutons, parmesan cheese, hard boiled egg, Caesar dressing.

Toasted Belgium waffle, seasonal fruit, ice cream, chocolate syrup.

Fresh mint and lemon crushed and topped with lemonade and ice.