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D’ORO Restaurant and Wine Bar - Templestowe

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Antipasti

  • Garlic Focaccia (V)

    $ 16.00
    Extra virgin olive oil, garlic, Sicilian sea salt.
    Vegetarian

  • Bruschetta (V) (GF)

    $ 18.00
    Grilled Zucchini, fior di latte, tomato, balsamic, and salsa verde.
    Vegetarian

  • Roast Beetroot Salad (V)

    $ 18.00
    Roast beetroot, baby spinach, goat curd, pickled fennel, and pistachio in a citrus vinaigrette.
    Vegetarian

  • Calamari Fritti

    $ 23.00
    Flash-fried with lemon and dill emulsion with herb salad.

  • Arancini (NF) (V)

    $ 18.00
    Home-made arancini balls made with herb risotto, mozzarella and parmigiano reggiano with arabiata sauce

  • Salumi Board for 2 (GF)

    $ 36.00
    Our chef's favourite salumi and pickles