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Indian Indo-Chinese
Shop 21, 29-35 Lake Street, Caroline Springs, 3023
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Paneer cooked with tomato, onion, butter, sliced capsicum and masala sauce.
Vegetarian
$22.00
Selection seasonal mixed vegetables cooked in rogan josh flavoured sauce.
Mixed lentils cooked with butter, cream and spices.
$16.50
Cottage cheese cooked in spicy masala gravy with onion, capsicum and red chillies.
Spicy
Dumpling made of cottage cheese in creamy cashew gravy and blend of exotic spices.
Cottage cheese cooked with whole aromatic spices and simmered together in a luscious gravy made with tomatoes and onion.
Cottage cheese cooked with capsicum, onion, tomatoes with aromatic blend of spices.
Grated paneer cooked with the aroma of kasoori methiand spices.
It is an Indian dish made with fresh green peas, fresh mushroom, onion, tomatoes and spices.
$17.50
Mushroom pieces blended with pureed spinach and herbs.
It's a delicious Indian dish made with fresh mushroom, onions, capsicum, tomato, herbs and spices.
Boiled eggs cooked in a tomato based curry with garlic, ginger and spices.
$15.50
Goat pieces cooked in homestyle with spices.
$18.99
Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices.
Roasted chunks of chicken tikka in a spicy sauce.
Chicken pieces cooked in a creamy cashewnut yoghurt based gravy along with whole Indian spices.
Chicken with bone (tandoori chicken) cooked in a smooth cashews and tomato based gravy with lots of butter and authentic spices.
Chicken pieces cooked in a tomato based curry with garlic, ginger and spices.
Chicken cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.
Chicken cooked with aromatic spices in a tomato based gravy then mixed with stir fried onion and bell peppers.
Tender chicken pieces blended with pureed spinach and herbs.
Chicken pieces cooked and stir fried with pepper and spices.
Chicken pieces cooked with the aroma of kasoori methi and spices.
Goat pieces cooked in a tomato based curry with garlic, ginger and spices.
A tremendous and mouth watering combination of spinach, goat meat and exotic spices.
Goat pieces cooked and stir fried with pepper and spices.
Goat pieces cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.
Goat or lamb cooked in spicy paste with whole aromatic spices and hint of lemon.
$19.99
The heavenly blend of spices in this rich aromatic curry combined with meltingly tender lamb pieces.
Homemade manchuria sauce blend with exotic mild spices.
from $16.50
Homemade sauce (blend of Indian and Chinese spices with fresh curry leaves).
Homemade chilli sauce blend with fresh onion, capsicum and exotic spices.
Deep-fried of your choice tossed with red chilli, bell peppers and special blend of spices.
Homemade schezwan sauce blend with fresh onion, red chilli and exotic spices.
Deep-fried chicken tossed with fresh ginger and chef special ginger sauce.
from $17.50
Deep-fried cottage cheese cooked in blend of secret recipe of chillies and exotic spices.
Deep-fried boneless fish cooked of secret recipe of chillies and exotic spices.
$5.99
$6.99
$8.50
$9.99
Traditional claypot oven.
Chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor(clay oven).
Lamb mince meat mixed with spices and grilled on skewers.
Cubes of cottage cheese marinated in yogurt and chilli, cooked in the tandoor.
Cubes of cottage cheese in a pickle marinated.
Succulent and juicy pieces of chicken thigh fillet yogurt, garlic, ginger and spices barbecued over tandoor.
Cubes of cottage cheese marinated in yogurt, and hot chilli spices, cooked in tandoor(clay oven).
Whole chicken marinated in yogurt and hot chilli spices, cooked in tandoor(clay oven).
$23.50
Prawns marinated in yogurt, garlic, ginger and spices, barbecued orver tandoor(clay oven).
Platter of 2 x Chicken Tandoori, 4 x Grilled Prawns, 2 x Seekh Kebab, 2 x Chicken Tikka and served with salad and mint chutney.
$27.50
" All our dum biryanis are classic hyderabadi mughlai style chicken, goat, veggies marinated wuth fresh mint, coriander, lemon, brown onion, our Dosahut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentice dum style. "
Dum is authentic style of slow cooking to get aroma of meat, veggies, rice and spices together.
$23.00
Classic Hyderabadi Mughlai dish of curried goat in rice served with boiled egg, lemon, mirchi ka salan(Gravy), raitha(youghurt)
Classic Hyderabad Mughlai dish of curried chicken in rice served with boiled egg, lemon, mirchi ka salan(Gravy), raitha(yoghurt)
Dum biryanis are classic Hyderabadi Mughlai style veggies. Marinated with yoghurt, fresh mint, coriander, lemon, brown onion, Dosahut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentic dum style.
Classic Hyderabadi muglai dish of Gobi 65.
Classic Hyderabadi muglai dish of Egg.
Basmati rice cooked with flavours and special spices in an airtight pot on a very low flame.
$11.50
$0.50
$1.00
Enough for four to five people.
$85.00
$75.00
Enough for six to seven people.
$90.00
$100.00
$7.50
Cooked with white rice dish flavoured with cumin (jeera) and whole aromatic spices and herbs.
Basmati rice cooked with flavours and special spices in an alright pot on a very low flame, so the rice absorbs the rich flavours of the secret ingredients. The grains of rice should remain separate and unbroken.
$11.00
Cooked woth white rice dish flavoured with cumin (jeera), egg and whole aromatic spices and herbs.
$13.50
Cooked with whole aromatic spices, cashewnuts and vegetables.
Classic hyderabadi muglai dish of rice cooked with chicken or lamb.
Stir-fried basmati rice tossed on a wok with veggies and seasonings.
Two fluffy crepes sandwiched with choice of fillings.
$8.99
Four popular stuffings masala, paneer, chicken and lamb.
Crispy crepe filled with onions along with your choice of fillings, rolled tight and cut in small pieces.
Crispy crepe filled with onions along with you choice of fillings, rolled tight and cut in small pieces.
from $13.50
from $15.50
from $12.50
Crispy crepe (Dosa) cooked with a spread of choice of fillings.
from $14.50
Cooking time 15mins approx.
Crispy crepe (Dosa) prepared from a mixture of rice flour and semolina with a choice of filling.
All the Kara Dosa's filled with respective filling with a Kara paste (special spicy paste) all over the dosa.
Worlds longest plain dosa with choice of fillings.
$4.50
Triangular pastry filled with savoury spiced potato and peas mixture.
Samosa served wuth sambar soup (a lentil and spice soup).
Deep-fried and seasoned lentil batter.
All time dish, cooked as a thick porridge from dry roasted semolina.
Deep-fried green chilli stuffed dipped in chickpea flour (besan) batter served with peanut dipping.
Deep-fried and seasoned lentil batter served with sambar ( a spicy lentil soup).
Deep-fried green chilli cut to pieces, dipped in chickpea flour batter.
A delicious curry made of mixed vegetable and spices served wuth two breads.
$12.50
Made with goat meat, bone marroow soup. Does contains cashew nuts.
$16.95
Round thick pancake topped with your choice of fillings and cooked for perfection.
Samosa served with yogurt and spices.
Deep-fried and seasoned lentil batter, served with yogurt and spices.
Samosa mashed and topped aloo and black channa masala, raita, spices and chutney.
Thin wafers of fried dough topped aloo and black channa masala, yogurt, mint and tamarind sauce.
Deep-fried puffed wafer of dough topped with masala, yogurt, green and tamarind chutneys serve cold.
Sweet yogurt, mint and tamarind sauces along sev, served in mini-puri shells (golgappa).
Sweet yogurt, mint and tamarind sauces along with onions and sev, served in mini-puri shells (golgappa) and served with aloo and black channa masala.
Crispy fluffy golgappa served with sweet tangy spicy and mint flavoured water.
Steam cooked rice and lentil soft cakes.
Steam cooked rice and lentil soft cakes, deep-fried and seasoned lentil batter.
Steam cooked rice and lentil soft cakes served with podi smeared in ghee (clarified butter).
Steam cooked rice and lentil soft cakes served with sambar (a spicy lentil soup).
Steam cooked rice and lentil soft cakes, deep-fried and seasoned lentil batter, served with sambar (a spicy lentil soup).
Serves to six people.
Serves to ten people.
$115.00
Serves to 15 people. Excluding chicken lollipop, chicken pakoda, crispy goat, and chilli goat.
$105.00
Serves to 25 people. Excluding chicken lollipop, chicken pakoda, crispy goat, and chilli goat.
$140.00
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