Dosa Hut Clayton

Excluding chicken lollipop, chicken pakoda, crispy goat and chilli goat.

Vegetable/egg/chicken/prawn.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated with fresh mint, coriander, lemon, brown onion, our dosa hut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentic dum style. *Dum is an authentic style of slow cooking to get an aroma of meat/veggies, rice, and spices together.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated with fresh mint, coriander, lemon, brown onion, our dosa hut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentic dum style. *Dum is an authentic style of slow cooking to get an aroma of meat/veggies, rice, and spices together.

1 x Plain Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

1 x Masala Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

1 x Paneer Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

1 x Upma Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

1 x Chicken Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

1 x Lamb Dosa, 1 x Idly, 1 x Vada and 1 x Drink.

Paneer cooked with tomato, onion, butter, sliced capsicum and masala sauce.

Selection seasonal mixed vegetables cooked in rogan josh flavoured sauce.

Mixed lentils cooked with butter, cream and spices.

Cottage cheese cooked in spicy masala gravy with onion, capsicum and red chillies.

Dumpling made of cottage cheese in creamy cashew gravy and blend of exotic spices.

Cottage cheese cooked with whole aromatic spices and simmered together in a luscious gravy made with tomatoes and onion.

Cottage cheese cooked with capsicum, onion, tomatoes with aromatic blend of spices.

Grated paneer cooked with the aroma of kasoori methi and spices.

It is an Indian dish made with fresh green peas, fresh mushroom, onion, tomatoes and spices.

Mushroom pieces blended with pureed spinach and herbs.

It's an delicious Indian dish made witrh fresh mushrooms, onions, capsicum, tomato, herbs and spices.

Boiled eggs cooked in a tomato based curry with garlic, ginger and spices.

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.

Roasted chunks of chicken tikka in a spicy sauce.

Chicken pieces cooked in a creamy cashew nut yogurt based gravy along with whole Indian spices.

Chicken with bone (tandoori chicken) cooked in a smooth cashews and tomato based gravy with lots of butter and authentic spices.

Chicken pieces cooked in a tomato based curry with garlic, ginger and spices.

Chicken cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Chicken cooked with aromatic spices in a tomato based gravy then mixed with stir fried onion and bell peppers.

Chicken cooked in spicy paste with whole aromatic spices and hint of lemon.

Tender chicken pieces blended with pureed spinach and herbs.

Chicken pieces cooked and stir fried with pepper and spices.

Chicken pieces cooked with the aroma of kasoori methi and spices.

Goat pieces cooked in home style with spices.

Goat pieces cooked in a tomato based curry with garlic, ginger and spices.

A tremendous and mouth watering combination of spinach, goat meat and exotic spices.

Goat pieces cooked and stir fried with pepper and spices.

Goat pieces cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

The heavenly blend of spices in this rich, aromatic curry combined with meltingly tender lamb pieces.

Lamb pieces blended with pureed spinach and herbs.

Prawns cooked in home style with spices.

Prawn marinated with whole aromatic spices and simmered in cocont flavoured spices.

Succulent and juicy pieces of chicken thigh fillet yoghurt, garlic, ginger, and spices, barbecued over tandoor.

Cubes of cottage cheese in a pickle marinated.

Cubes of cottage cheese marinated in yoghurt and hot chilli spices, cooked in tandoor (Clay oven).

Whole chicken marinated in yoghurt and hot chilli spices, cooked in tandoor (clay oven).

Prawns marinated in yoghurt, garlic, ginger and hot spices, barbequed over tandoor (clay oven).

Chicken marinated in yoghurt, garlic, ginger and hot spices, barbequed in tandoor (clay oven).

Platter of 2 x Tandoori chicken, 4 x Gilled prawns, 2 x Seekh Kebab, 2 x Chicken Tikka. Served with salad and mint chutney.

Homemade manchuria sauce blend with exotic mild spices.

Homemade sauce (blend of Indian and Chinese spices with fresh curry leaves).

Homemade chilli sauce blend with fresh onion, capsicum and exotic spices.

Deep fried of your choice tossed with red chilli, bell peppers and special blend of spices.

Homemade schezwan sauce blend with fresh onion, red chilli and exotic spices.

Deep fried chicken tossed with fresh ginger and chef special ginger sauce.

Deep fried cottage cheese cooked in blend of scret recipe of chillies and exotic spices.

Deep fried boneless fish cooked in blend of secret recipe of chillies and exotic spices.

Samosa served with yoghurt and spices.

Deep fried and seasoned lentil batter. Served with yoghurt and spices.

Samosa mashed and topped aloo and black channa masala, raita, spices and chutney.

Thin wafers of fried dough topped aloo and black channa masala, yoghurt, mint and tamarind sauce.

Deep fried puffed wafers of dough topped with masala, yoghurt, green and tamarind chutneys. Served cold.

Sweet yoghurt, mint and tamarind sauces along sev. Served in mini puri shells (Golgappa).

Sweet yoghurt, mint and tamarind sauces along wiht onions and sev. Served in mini puri shells (Golgappa) and served with aloo and black channa masala.

Steam cooked rice and lentil soft cakes and deep fried and seasoned lentil batter.

Steam cooked rice and lentil soft cakes served with podi smeared in ghee (clarified butter).

Steam cooked rice and lentil soft cakes served with sambar - a spicy lentil soup.

Steam cooked rice and lentil soft cakes, deep fried and seasoned lentil batter served with sambar - a spicy lentil soup.

The following options contains: *Chef's Special 70mm Dosa (4 popular stuffings - masala, paneer, chicken and lamb) *Chef's Special Spring Roll Dosa (4 popular stuffings - masala, paneer, chicken and lamb)

All the Kara Dosa's filled with the respective filling with a Kara paste (special spicy paste) all over the dosa.

Crispy crepe (Dosa) prepared from a mixture of rice flour and semolina with a choice of fillings. Cooking time 15mins approximately.

Crispy crepe (Dosa) cooked with  a spread of choice of fillings.

World's longest plain dosa with choice of fillings. Cooking time 15mins approximately.

2 x fluffy crepes sandwiched with choice of fillings.

Round thick pancake topped with your choice of fillings and cooked for perfection. Cooking time 15mins approximately.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated with fresh mint, coriander, lemon, brown onion, our dosa hut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentic dum style. *Dum is an authentic style of slow cooking to get an aroma of meat/veggies, rice, and spices together.

All our dum biryanis are classic Hyderabadi Mughlai style chicken/goat/veggies marinated with fresh mint, coriander, lemon, brown onion, our dosa hut secret biryani masala and spices, layered with aromatic classic basmati rice, brown onion, desi ghee, saffron and cooked in authentic dum style. *Dum is an authentic style of slow cooking to get an aroma of meat/veggies, rice, and spices together.

Cooked with white rice dish flavoured with cumin (jeera) and whole aromatic spices and hebs.

Basmati rice cooked with flavours and special spices in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the secrete ingredients. The grains of rice should remain separate and unbroken.

Cooked with white rice dish flavoured with cumin (jeera), egg and whole aromatic spices and herbs.

Cooked with whole aromatic spices, cashewnuts and vegetables.

Classic hyderabadi muglai dish of rice cooked with chicken or lamb.

Stir fried basmati rice tossed on a wok with veggies and seasonings.

Triangular pastry filled with savoury spiced potato and peas mixture.

Samosa served with sambar soup -  a lentil and spice soup.

Deep fried and seasoned lentil batter.

All time dish, cooked as a thick porridge from dry roasted semolina.

Deep fried and seasoned lentil batter served with sambar -  a spicy lentil soup.

Deep fried green chilli cut to pieces, dipped in chickpea flour batter.

A delicious curry madeof mixed vegetable and spices. Served with 2 breads.