Dosa Hut - Dural

Vegetarian. Fried stuff spiced potato filling served with yoghurt, mint, tomato, date and tamarind sauce.

Vegetarian. Mixed of chickpeas, roasted potato cumin and chaat masala.

Spicy. Served with green pea and mint puree, chilli oil, saffron foam and edible flowers.

Spicy. Steamed cooked rice and lentil soft cakes, deep-fried and seasoned doughnut served with dipped sambar.

Spicy. Crispy crepe (dosa) cooked with podi (aromatic blend of roasted lentils, red chilli, peanuts, curry leaves and spices).

Vegetarian. Large crispy crepe (dosa) with ghee (clarified butter) spread.

Egg with potato.

Egg with paneer mince.

Vegetarian. Crispy crepe (dosa) with filling of potato, onion, coriander and cut into rolls.

Egg with lamb mince.

Palak paneer curry with dosa.

Crispy crepê (dosa) prepared from a mixture of rice flour & semolina with lamb mince filling.

Dosa with 4 x popular stuffings (veg and non-veg) chef's crispy crepe (dosa) filled with 4 x of the most popular fillings at dosahut (masala, paneer, chicken, and lamb) and freshly chopped onion, coriander with ghee.

Spicy.

Vegetarian, spicy. Deep fried battared cauliflower tossed fresh curry leaves, spices and homemade 65 sauce.

Bbay corn fried in oil with a batter and tossed with a dry garam masala and ginger with cumin seeds.

Spicy. Deep fried chicken tossed with fresh onion, capsicum, spices, and homemade chilli sauce.

Spicy. Deep fried chicken tossed with fresh curry leaves, spices, and homemade 65 sauce.

Deep fried chicken tossed with fresh ginger and chef special ginger sauce.

Chillies.

Spicy. Marinated goat boneless strips deep fried and tossed with fresh onion, capsicum and homemade chilli sauce.

Vegetarian. Boiled noodles tossed veggies.

Vegetarian, spicy. Boiled noodles tossed with veggies and flavour with chef's special schezwan sauce.

Boiled noodles tossed with veggies, scrambled egg and fried chicken.

Boiled noodles tossed with veggies, scrambled egg and prawns.

Spicy. Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg flavoured with chef's special schezwan sauce.

Vegetarian. Spicy. Stir fried basmati rice tossed with veggies and our chef's special schezwan sauce.

Spicy. Stir fried basmati rice tossed with veggies, scrambled egg and chicken flavoured with our chef's special schezwan sauce.

Spicy. Stir fried basmati rice tossed with veggies, prawns, chicken and scrambled egg flavoured with chef's special schezwan sauce.

Vegetarian. Deep-fried veggie balls cooked with exotic mild spices in homemade manchurian gravy.

Vegetarian. Deep-fried battered cauliflower cooked with fresh ginger and chef special ginger gravy.

Deep-fried chicken cooked with exotic mild spices in homemade manchurian gravy.

Spicy. Deep-fried chicken cooked with fresh curry leaves, spices, and homemade 65 gravy.

Vegetarian.

Potato and paneer are deep fried and served with a creamy and tomato based curry.

(Roasted fennel, onion tomato masala, coriander, cream).

Boneless chicken thigh fillet cooked with almond paste, tikka masala, onion tomato gravy.

Vegetarian. traditional indian bread is enriched with yoghurt, milk, cream, butter and baked in tandoor.

Traditional indian bread stuffed with tasty cheese and baked in tandoor. Buy 1, get 1 free.

Basmati rice cooked with flavours and special spices in an airtight pot on a very low flame. Buy 1, get 1 free.

Three pieces. deep-fried sweet dumpling made of milk powder, cream and soaked in flavoured sugar syrup.