Dosa Hut - Dural

Vegetarian. Two pieces. Triangular pastry filled with potato mixture with spices served with tamarind sauce.

Vegetarian. Spicy. Long chilli fried in gramme flour served with mint sauce. Buy 1, get 1 free.

Vegetarian. Fried stuff spiced potato filling served with yoghurt, mint, tomato, date and tamarind sauce.

Vegetarian. Mixed of chickpeas, roasted potato cumin and chaat masala.

Vegetarian. Assorted sauces filled in fried puffed balls served cold.

Vegetarian. Bread roll served with butter topped with fresh chopped onions and lemon juice.

Half - will come with 4 tandoori pieces of chicken. Full - will come with 8 tandoori pieces of chicken. Tandoori chicken is succulently juicy from being marinated in yogurt and spices in a tandoor.

Served with garlic aioli, laccha salad, chat masala.

Served with garlic aioli, laccha salad, chat masala.

Served with kale and mint sauce.

Spicy. Served with green pea and mint puree, chilli oil, saffron foam and edible flowers.

Steamed cooked soft rice cake made of lentils and rice accompanied with sambar, ginger and peanut chutney.

Steamed cooked rice and lentils soft cakes, deep-fried and seasoned doughnut accompaniment with sambar, ginger and peanut chutney.

Spicy. Steamed cooked rice and lentil soft cakes, deep-fried and seasoned doughnut served with dipped sambar.

Steamed cooked soft rice cake made of lentils and rice dipped in sambar.

Indian spices and lentils blended powder topped on idli and clarified butter (ghee).

Vegetarian. Large crispy crepe (dosa) without stuffing.

Spicy. Crispy crepe (dosa) cooked with podi (aromatic blend of roasted lentils, red chilli, peanuts, curry leaves and spices).

Vegetarian. Large crispy crepe (dosa) with ghee (clarified butter) spread.

Spicy. Crispy crepe (dosa) with ghee (clarified butter) and podi (spicy lentils powder).

Large crispy crep (dosa) with egg and homemade spicy lentil powder (podi).

Crispy crepe (dosa) with savoury filling of potatoes.

Egg with potato.

Egg with paneer mince.

Crispy crepe with freshly chopped onion. south indian crispy crepe made from rice flour and grounded pulses.

Also called "Pesarattu" it is made with green gram batter, its protein rich food.

Vegetarian. Crispy crepe (dosa) served with paneer (cottage cheese) cooked with exotic spices.

Crispy crepe (dosa) with a savoury filling of lamb mince cooked exotic spices.

Vegetarian. Special crispy crepe (dosa) served with paneer (cottage cheese) cooked with exotic spices topped with fresh onion corinder cheese and grated paneer.

Vegetarian. Crispy crepe (dosa) with filling of potato, onion, coriander and cut into rolls.

Crepe (dosa) with a savoury filling of cheese and fresh green chillies.

Vegetarian. Crispy crepe (dosa) with a savoury filling of potatoes and freshly chopped onion.

Spicy. Crispy crepe (dosa) with potato filling and homemade spicy lentils powder (podi).

Crispy crepe (dosa) with a savoury filling chicken minced cooked with exotic spices.

Egg with lamb mince.

Also called "Onion pesarattu" it is made with green gram batter, its protein rich food.

Egg with chicken mince.

Butter chicken curry with dosa.

Best selling dosa, for spicy lovers!

Palak paneer curry with dosa.

Vegetarian. The paper thin long dosa is served with delicious sambhar and a bunch of chutneys that add magically to its taste.

Vegetarian. The long dosa is served with paneer mince stuffing's along with delicious sambhar and a bunch of chutneys that adds magically to its taste.

Vegetarian. The long dosa is served with potato stuffings along with delicious sambhar and a bunch of chutneys that adds magically to its taste.

Non vegetarian.

Non vegetarian.

Non vegetarian. Dosa with 4 x popular stuffings (veg and non-veg) chef's crispy crepe (dosa) filled with 4 x of the most popular fillings at dosahut (masala, paneer, chicken, and lamb) and freshly chopped onion, coriander with ghee.

Vegetarian. Dosa with 2 x popular veg stuffings, chef's crispy crepe (dosa) filled with masala, paneer and freshly chopped onion, coriander with ghee.

Vegetarian.

Vegetarian. crispy crepe (dosa) prepared from a mixture of rice flour, semolina and onion.

Crispy crepe (dosa) prepared from a mixture of rice flour, and semolina with potato filling.

Crispy crepê (dosa) prepared from a mixture of rice flour & semolina with cheese filling.

Crispy crepê (dosa) prepared from a mixture of rice flour & semolina with chicken mince filling.

Crispy crepê (dosa) prepared from a mixture of rice flour & semolina with lamb mince filling.

Dosa with 4 x popular stuffings (veg and non-veg) chef's crispy crepe (dosa) filled with 4 x of the most popular fillings at dosahut (masala, paneer, chicken, and lamb) and freshly chopped onion, coriander with ghee.

Spicy.

Vegetarian.

Vegetarian. Deep fried veggie ball tossed with exotic and mild spiced in homemade machurian sauce.

Vegetarian.

Vegetarian, spicy. Deep fried battared cauliflower tossed fresh curry leaves, spices and homemade 65 sauce.

Vegetarian. Deep fried cottage cheese tossed with exotic mild spices in homemade machurian sauce.

Vegetarian, spicy. Deep-fried cottage cheese tossed with fresh curry leaves, spices, and homemade 65 sauce.

Vegetarian, spicy. Deep fried battered cottage cheese tossed with fresh onion, capsicum, spices and homemade chilli sauce.

Vegetarian. Deep fried battered cauliflower tossed with exotic mild spices in homemade machurian sauce.

Bbay corn fried in oil with a batter and tossed with a dry garam masala and ginger with cumin seeds.

Deep-fried battered baby corn cooked with fresh onion, capsicum, spices & homemade chilli gravy.

Baby corn sauteed with onin, ginger, garlic, and mild spices in manchurian sauce.

Spicy. Deep fried chicken tossed with fresh onion, capsicum, spices, and homemade chilli sauce.

Spicy. Deep fried chicken tossed with fresh curry leaves, spices, and homemade 65 sauce.

Spicy. Deep fried chicken tossed with fresh onion, red chilli, spices and chef's special schezwan sauce.

Deep fried chicken tossed with exotic mild spices in homemade manchurian sauce.

Deep fried chicken tossed with fresh ginger and chef special ginger sauce.

Chillies.

Chillies.

Spicy. Marinated goat boneless strips deep fried and tossed with fresh onion, capsicum and homemade chilli sauce.

Spicy. Marinated goat boneless strips deep fried and tossed red chilli, bell peppers and special blend of spices.

Vegetarian. Boiled noodles tossed veggies.

Vegetarian. Boiled noodles tossed with veggies and scrambled egg.

Chillies.

Vegetarian, spicy. Boiled noodles tossed with veggies and scrambled egg flavoured with chef's special schezwan sauce.

Vegetarian, spicy. Boiled noodles tossed with veggies and flavour with chef's special schezwan sauce.

Boiled noodles tossed with veggies, scrambled egg and fried chicken.

Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg.

Boiled noodles tossed with veggies, scrambled egg and prawns.

Spicy. Boiled noodles tossed with veggies, scrambled egg and prawns flavoured with chef's special schezwan sauce.

Spicy. Boiled noodles tossed with veggies, fried chicken and scrambled egg flavoured with chef's special schezwan sauce.

Spicy. Boiled noodles tossed with veggies, fried chicken, prawns and scrambled egg flavoured with chef's special schezwan sauce.

Vegetarian. Stir fried basmati rice tossed with veggies and seasoning.

Vegetarian. Stir fried basmati rice tossed with veggies and scrambled egg.

Chillies.

Vegetarian. Spicy. Stir fried basmati rice tossed with veggies and our chef's special schezwan sauce.

Vegetarian. Spicy. Stir fried basmati rice tossed with veggies and scrambled egg flavoured with our chef's special schezwan sauce.

Stir fried basmati rice tossed with veggies, scrambled egg and fried chicken.

Stir fried basmati rice tossed with veggies, fried chicken, prawns and scrambled egg.

Stir fried basmati rice tossed with veggies, scrambled egg and prawns.

Spicy. Stir fried basmati rice tossed with boiled egg, curry leaves, fried chicken and homemade sixty five sauce.

Spicy. Stir fried basmati rice tossed with veggies, scrambled egg and chicken flavoured with our chef's special schezwan sauce.

Spicy. Stir fried basmati rice tossed with veggies, scrambled egg and prawns flavoured with chef's special schezwan sauce.

Spicy. Stir fried basmati rice tossed with veggies, prawns, chicken and scrambled egg flavoured with chef's special schezwan sauce.

Vegetarian. Deep-fried veggie balls cooked with exotic mild spices in homemade manchurian gravy.

Vegetarian, spicy. Deep-fried battered cauliflower cooked with fresh onion, capsicum, spices, and homemade chilli gravy.

Vegetarian, spicy. Deep-fried battered cottage cheese cooked with fresh onion, capsicum, spices, and homemade chilli gravy.

Vegetarian. Deep-fried battered cauliflower cooked with fresh ginger and chef special ginger gravy.

Vegetarian. Deep-fried battered cauliflower cooked with exotic mild spices in homemade gravy.

Vegetarian, spicy. Deep-fried cottage cheese with fresh curry leaves, spices, and homemade 65 gravy.

Spicy. Deep-fried chicken cooked with fresh onion, capsicum, spices, and homemade chilli gravy.

Spicy. Deep-fried chicken cooked with fresh onion, capsicum, spices, and homemade 65 gravy.

Deep-fried chicken cooked with exotic mild spices in homemade manchurian gravy.

Spicy. Deep-fried chicken cooked with fresh curry leaves, spices, and homemade 65 gravy.

Deep-fried chicken cooked with fresh ginger and chef special ginger gravy.

Non vegetarian.

Vegetarian.

Non vegetarian.

Non vegetarian. Spicy.

Vegetarian. Spicy.

Non vegetarian. Spicy.

Vegetarian. Paneer tossed in creamy makhani sauce with onion, capsicum and Indian spices.

Creamy chickpea cooked in onion tomato masala with home made spices.

Vegetarian. Arich lentil puree cooked with butter, cream and Indian spices served along with bread.

Potato and paneer are deep fried and served with a creamy and tomato based curry.

(Roasted fennel, onion tomato masala, coriander, cream).

Vegetarian. Seasonal vegetable cooked in rich onion gravy and cream served to the level of spices.

Vegetarian, spicy. Mix of seasoned leafy tempered puree with paneer or vegetable dumplings.

Try our dosahut butter chicken along with bread. Chicken tikka cooked in cream tomato gravy, A famous Indian curry

Boneless chicken thigh fillet cooked with almond paste, tikka masala, onion tomato gravy.

Spicy lamb dish cooked with rogan masala , onion tomato puree.

Dhaba style chicken curry cooked with homemade spices.

Goat curry with bone infused, mint and coriander puree served with parnisp chips.

Spicy. Inspired from Kerala but we have done with new flavours.

Tangy coconut based kerela famous barramundi boneless fish curry.

Traditional indian bread baked in tandoor and glazed with garlic butter. Buy 1, get 1 free.

Vegetarian. traditional indian bread is enriched with yoghurt, milk, cream, butter and baked in tandoor.

Traditional indian bread stuffed with tasty cheese and baked in tandoor. Buy 1, get 1 free.

Vegetarian.

Spicy.

Vegetarian.

Naan bread with a filling of warm nutella.

Basmati rice cooked with flavours and special spices in an airtight pot on a very low flame. Buy 1, get 1 free.

Three pieces. deep-fried sweet dumpling made of milk powder, cream and soaked in flavoured sugar syrup.

With raspberry jelly, pistachio and rose petals.