Dosa Hut Tarneit

A family biryani serves 4 to 5 people. enjoy a complimentary gobi starter along with the biryani.

A flavorful Indian rice dish featuring succulent, marinated chicken pieces fried to perfection and layered with fragrant basmati rice, served with mirchi ka salan and raita. (Serves 4-5).

A fragrant and flavorful Indian rice dish cooked with assorted vegetables, aromatic spices, and long-grain basmati rice, served with gobi 65, mirchi ka salan and raita.

A delicious fusion dish marrying the spicy flavours of Paneer 65 with fragrant basmati rice, served with mirchi ka salan and raita. (Serves 7 -8).

A classic chicken pieces are layered with fragrant basmati rice and slow-cooked to perfection, served with chicken 65, mirchi ka salan and raita. (Serves 7-8).

A flavorful Indian rice dish featuring succulent, marinated chicken pieces fried to perfection and layered with fragrant basmati rice, served with mirchi ka salan and raita. (Serves 7 - 8).

A traditional tender pieces of goat meat are marinated, layered with fragrant basmati rice, and slow-cooked to perfection, served with chicken 65,mirchi ka salan and raita. (Serves 7-8).

An Indian marinated cottage cheese cubes, cooked in tandoor with aromatic spices and yogurt.(Serves 1-2)

A delectable Indian appetizer featuring minced lamb seasoned with aromatic spices, molded onto skewers, and cooked in traditional clay oven served with mint chutney (Serves 1-2)

Cottage cheese cooked in simmered gravy made of butter, tomato, cashew and cream.

A delicious Indian dish featuring marinated and grilled soya chaap pieces cooked in a rich, creamy, and spiced tomato-based gravy.(Serves 1-2)

A tangy and flavorful dish combining tender paneer cubes with the distinctive sour taste of gongura (sorrel) leaves in a rich, spicy gravy.(Serves 1-2)

A traditional Punjabi dish made with mustard greens (sarson) and spices, (Serves 1-2)

A Traditinal rich and creamy Indian dish featuring tender chicken cooked in a spiced yogurt and tomato gravy.(Serves 1-2)

Goat with bone cooked in traditional home style with blend of spices.

Gongura Lamb Curry is a tangy and spicy South Indian dish featuring prawns cooked with gongura (sorrel) leaves and aromatic spices. (Serves 1-2)

Battered fried cottage cheese sauteed with exotic spices and our special mild Manchurian sauce.

Deep fried battered cauliflower tossed with fresh curry leaves, spices and homemade 65 sauce.

Deep fried chicken tossed with fresh curry leaves, spices and homemade 65 sauce.

A blend of our special 65 sauce sauteed with cottage cheese cubes.

Deep fried chicken tossed with fresh ginger and chef's special ginger sauce.

Deep fried veggie balls cooked with exotic mild spices in homemade Manchurian gravy.

Battered fried cottage cheese cooked with exotic mild spices in homemade Manchurian gravy.

Deep fried chicken cooked with fresh onion, capsicum, spices and homemade chilli gravy.

Boiled noodles tossed with veggies and scrambled egg.

Boiled noodles tossed with veggies and flavoured with chef’s special schezwan sauce.

An Indian street food made from crispy wafers topped with boiled potatoes, chickpeas, yogurt, chutneys, and spices, garnished with sev, onions, beetroot & carrot, coriender (Serves 1)

A flavorful Indian street food consisting of a spicy mashed vegetable curry served with buttered, toasted buns. (Serves 1)

A south Indian crepe filled with marinated chicken mince and served with chutney and sambar (Serves 1)

A south indian large crepe made from fermented rice and lentil batter, cooked until crisp and golden brown, often served with chutney and sambar. (Serves 1-2)

A south indian large crepe topped with mince chicken served with chutney & sambar(Serves 1-2)

A south Indian large crepe filled with spiced paneer, aloo masala, mince chicken, mince lamb served with chutney and sambar (Serves 1)

A fragrant and flavorful Indian rice dish cooked with assorted vegetables, aromatic spices, and long-grain basmati rice, served with mirchi ka salan and raita (Serves 1-2)

A flavorful Indian rice dish where succulent paneer cubes are cooked with aromatic spices and long-grain basmati rice, served with mirchi ka salan and raita (Serves 1-2)

A flavorful Indian rice dish where boiled eggs are cooked with aromatic spices and long-grain basmati rice,served with mirchi ka salan and raita (Serves 1-2)

Tender goat meat is cooked with tangy gongura (sorrel) leaves and fragrant basmati rice, with a tangy twist, served with mirchi ka salan and raita (Serves 1-2)

Bagara rice with spicy village style semi gravy served with fried egg, gongura chutney, & raita (Serves 1-2)

Bagara rice with spicy roast garlic chicken served with fried egg, gongura chutney, & raita (Serves 1-2)

A spicy deep fried indian snack consisting of green chilli dipped in gram flour and stuffed with onion & lemon (Serves 1)

Traditional Indian bread is enriched with yoghurt, milk, cream, butter and baked in a tandoor.