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Chinese
332 New South Head rd, Double Bay, 2028
Delivering now
A$29.80
A$25.80
A$28.80
A$30.80
A$33.80
A$1.00
Three storey prawn, mini roll and dim sim served with sweet and sour sauce.
A$14.00
A special entree served steamed or deep-fried.
A$16.80
Crisp skin mini rolls made with pork, mushrooms and bamboo shoots etc.
A$15.80
One of our chef’s many specialties, served steamed or deep-fried.
vegetarian
from A$15.80
Crisp short soup served with sweet and sour sauce.
A$21.80
Served with sweet and sour sauce.
Grilled ham on prawn toast served with sweet and sour sauce.
Tender sliced beef cooked with Chinese vegetables.
A$27.80
Tender sliced beef with selected ingredients sautéed in black bean sauce.
Sliced beef and selected ingredients cooked with freshly fried cashew nut.
Tender sliced beef sauteed with a sauce found in the Imperial Kitchen’s recipes.
spicy
Tender sliced beef sauteed with French mushrooms.
Broccoli and tender beef cooked in oyster sauce.
Marinated tender sliced beef cooked with a sauce made with curry, ground nuts.
Marinated fillet steak, grilled then covered with black pepper sauce.
Half a chicken deep fried till crisp then topped with our sauce made with fresh lemon.
A$26.80
Half a chicken deep fried until skin is crackling crisp but the meat retains its juiciness and tenderness. Served with lemon wedge and spiced salt.
Marinated chicken cooked in Cantonese style garnished with almond or cashew nuts.
Cubes of tender chicken meat sauteed with wine and black bean sauce.
Cubes of tender chicken cooked with Chinese vegetables in wine and oyster sauce.
Boneless chicken cubes cooked in mild hot satay sauce.
Boneless tender chicken cubes cooked in hot soy paste and wine.
Half a chicken steamed, chopped up into pieces covered with ginger and shallot sauce.
Tender chicken fillets cooked with rice wine, ginger and shallot sauce.
Our chef’s own recipe. For the sweet and sour sauce made this dish worth trying.
Meaty pork in black bean sauce with a delicate ginger and garlic flavouring.
Tender juicy pork marinated in an exotic sauce, barbecued to seal in tender juice.
Marinated meaty pork ribs cooked in our specially made plum sauce.
Tender fillet of pork sauteed with hot sauce Szechuan style.
Boneless fish fillets sauteed with wine and ginger and shallot sauce.
A$31.80
Boneless fish fillets deep fried till golden brown but the juicy and tender nature still retained, then topped with a creamy corn sauce.
Boneless duckling precooked with spice, deep fried to golden brown, served with the sauce of your choice.
Boneless duckling braised with a mixture of green vegetables.
Boneless duckling braised with prawns, chicken, roast pork and vegetables etc.
Tender sliced lamb cooked in rich spicy Mongolian sauce served on hot sizzling platter.
Tender lamb, tossed with mushrooms and baby corns served on hot sizzling platter.
A$32.80
Lightly fried prawns tossed in thin honey sauce.
King prawns and selected ingredients, cooked and garnished with cashew nuts.
King prawns cooked in creamy curried sauce, ground nuts, wine and Malaysian spices.
King prawns sauteed with a sauce found in the Imperial kitchen’s recipes.
Medium sized king prawns sauteed with wine and fresh garlic.
King prawns cooked in Cantonese manner with Chinese vegetables in oyster sauce.
Fresh king prawns cooked in our sweet and sour sauce.
With gravy.
Soft and smooth lightly cooked omelette Chinese way.
A$23.80
from A$7.80
from A$14.80
from A$19.80
All Chow Mein Chinese Style. Rice Noodles Also Available
A$14.80
A$5.00
Delivery is A$0.00 away
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