Double Dragon Dumplings - Burpengary

Juicy tender beef with a hint of spring onion wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Tender pork combined with spring onion, wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Succulent chicken and cabbage with a hint of fresh spring onion wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Traditional tender pork and cabbage wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Succulent chicken and cabbage with a hint of fresh spring onion wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Tender pork with delicate shrimp wrapped in a traditional pastry, topped with spring onion and shallot oil. Cook as your choice of soft steamed or crispy pan-fried. Option to choose house-made soy dressing or chilli oil to upgrade the taste!

Sesame-infused prawn and ginger wrapped in a delicate wonton skin, enhance the taste with shallot oil, garnished spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Australian pork, cabbage and carrot wrapped in a delicate wonton skin, enhance the taste with shallot oil, garnished spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Our chef-picked steamed prawn and ginger hargow - enhance the taste with shallot oil and garnished spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Your seafood favourites of prawn and scallop, enhance the taste with shallot oil, garnished spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Delightful pockets of chive, bamboo shoot, shiitake and king oyster mushroom, carrot and water chestnut, topped with spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

A dim sum classic of Australian pork, prawn and shiitake mushroom wrapped in an authentic wonton skin, topped with spring onion and served with your choice of chilli oil or soy dressing, with spring onion garnish on top

Pan-fried pork, cabbage, wombok, garlic and ginger gyozas, topped with spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Pan-fried chicken and corn gyozas, topped with spring onion, with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Pan-fried premium Australian Wagyu Beef gyozas, topped with spring onion with a choice of house-made soy dressing or chilli oil to upgrade the taste!

Crispy deep-fried sesame-infused prawn and ginger wrapped in a delicate wonton skin, served with a choice of soy sauce or sweet chilli.

Crispy deep-fried pork, cabbage, wombok, garlic and ginger dumplings, and served with a choice of soy sauce or sweet chilli.

Crispy deep-fried chicken and corn dumplings, served with a choice of soy sauce or sweet chilli.

NEW dessert dumplings - creamy vanilla custard filled inside crunch tart shell. Love from the first bite!

Fresh Asian vegetables wrapped in a delicate pastry, cooked until golden and crispy. Served with your choice of dipping sauce.

Traditional chicken and spring onion dim sims. Enjoy delicately steamed or fried until crispy. Served with your choice of dipping sauce.

Juicy pork and water chestnut wontons fried until golden and crunchy. Served with your choice of dipping sauce

Tender squid coated in a lite salt & pepper batter served with your choice of dipping sauce

Sesame topped prawns served on a crispy toast with your choice of dipping sauce.

Succulent prawns coated in a lite panko crumb served with your choice of dipping sauce

A Chinese BBQ plant-based protein filled dough, cooked until golden and crispy or steamed until fluffy.

Our signature fried rice with char siu pork, shrimp, bean shoots, spring onion, green peas, egg and soy sauce.

Aromatic fried rice stir fried in an aromatic curry sauce with char siu pork, shrimp, bean shoots, spring onion, green peas, fried shallots and egg.

Chicken or Beef wok-tossed with crisp snow peas, capsicum, spring onion, carrot, broccoli, garlic, fresh Thai basil, cashews and a hint of chilli in an oyster sauce, served with steamed rice

Signature pork belly with fresh capsicum, pineapple and sliced onion in a traditional sweet and sour sauce, served with steamed rice.

Lightly fried chicken topped with sweet chili mayonnaise and served with our favourite fried rice.

Flat rice noodles doused in rich oyster sauce with char siu pork, shrimp, onion, bean shoots, spring onion and egg.

Thin egg noodles bathed in our signature oyster sauce with char siu pork, beef, chicken, prawn, shrimp, bean shoots, capsicum, carrot, bok choy and onion.

Flat rice noodles doused in a light, tangy Thai sauce with your choice of chicken or beef, bean shoots, spring onion, egg and chilli, topped with crushed peanuts.

Thin egg noodles bathed in savoury chilli sauce with char siu pork, lean beef, chicken, bean shoots, capsicum, carrot, bok choy and onion.

Thick egg noodles doused in smooth honey soy sauce with your choice of chicken or beef, bok choy, carrot and onion, topped with cashew nuts.

Thick egg noodles bathed in rich oyster sauce with succulent garlic prawns, snow peas, broccoli, bok choy and onion.

Thick egg noodles doused in a rich peanut and curry sauce featuring a hint of Malaysian chilli, with your choice of chicken or beef, bean shoots, capsicum, carrot, bok choy, broccoli, crushed peanuts and onion.

Thick egg noodles doused in a gingery soy sauce with your choice of chicken or beef, capsicum, carrot, beanshoots, bok choy, brocolli and onion.

Thick hokkien noodles with your choice of beef or chicken doused in a fragrant black bean sauce, fresh bean shoots, broccoli, carrot, bok choy, capsicum and sliced onion.

Chicken or beef wok-tossed with thick hokkien noodles, fresh bean shoots, broccoli, carrot, bok choy, capsicum, sliced onion and garlic in a peppery mongolian sauce.

Choice of plant-based protein wok-tossed with egg, fresh bean shoots, green peas and spring onions. *dish contains egg, option to remove.