Double Zero - Robina

Soft pan fried chicken scaloppini with white wine sauce, Napoli and melted cheese.

$26.00

Chargrilled calamari served with "panzanella" ( crusty bread soak and topped with fresh tomato salad, olives, basil and onions .

$31.00

Slow cooked pork belly served on a bed of potato gnocchi tossed in a four Italian cheese sauce, topped with sautéed mushrooms.

$36.00

San Marzano tomato, mozzarella, basil and Evoo.

vegetarian

$21.00

San Marzano tomato, mozzarella, basil, cherry tomato, buffalo mozzarella and Evoo.

vegetarian

$26.00

San Marzano tomato, Mozzarella, olives, anchovies, capers, oregano.

$26.00

San Marzano tomato, mozzarella, mild salami, olives and basil pesto.

$27.00

San Marzano tomato, stir fry vegetables, olives, capers and crispy kale.

vegetarian

$27.00

Mozzarella, gorgonzola, scamorza, parmesan and buffalo.

$27.00

San marzano, mozzarella, hot sopressa, salami and olives.

$28.00

San Marzano tomato, mozzarella, Virginia ham, olives and artichokes.

vegetarian

$28.00

San Marzano tomato, mozzarella, mushrooms, hot salami and buffalo mozzarella.

$28.00

Folded pizza filled with San Marzano tomato, mozzarella, mushrooms and ham.

$28.00

Mozzarella, prawns, minted marinated zucchini and green sprouts.

$29.00

San Marzano tomato, mozzarella, ham, mild salami, pepperoni and roast pork.

$29.00

Mozzarella, truffle base, wild mushrooms and shaved parmesan.

vegetarian

$29.00

San Marzano tomato, mozzarella, roast pork, scamorza cheese and deep fried potato.

$29.00

Pumpkin cream bse, mozzarella prosciutto, goat cheese and rocket.

$29.00

San Marzano tomato, mozzarella, rocket, aged Parma prosciutto and parmesan.

$30.00

Gnocchi with basil pesto.

vegetarian

from $25.00

Spaghetti with creamy vegan sauce, cashew, mushrooms and kale chips.

vegetarian

from $26.00

Spaghetti made the Italian way with pancetta, parmesan, cracked pepper and egg yolks.

from $27.00

Baked egg pasta layered with Bolognese sauce Bechamel and parmesan.

from $28.00

Spinach, ricotta ravioli in creamy walnuts and parmesan pesto with drops of gorgonzola.

vegetarian

from $28.00

Handmade potato gnocchi tossed with "nduja" (spicy salami paste) sundried tomato, buffalo mozzarella and crunchy sausage

from $28.00

Homemade egg pasta with traditional Bolognese sauce (pork beef, red wine, tomato) and parmesan.

from $29.00

Home made fresh spaghetti with pork and beef meatballs in a rich Napoli sauce and parmesan.

from $31.00

Long pasta with fresh mooloolaba prawns tossed in a light bisque and confit cherry tomato.

from $37.00

A large portion of spaghetti tossed with seafood selection (mussels, clams, prawns, calamari and Moreton bay bugs), cherry tomato, parsley, garlic, white wine and a touch of Napoli.

from $39.00

Warm bread is served with herbs and butter.

vegetarian

$8.00

Deep fried polenta chips with truffle mayonnaise.

$12.00

Rosemary infused extra virgin olive oil, pink salt and garlic.

vegetarian

$14.00

Rice Ball with mixed mushrooms and truffle served with 4 cheeses Fonduta.

$14.00

Roasted wood fired bread topped with fresh tomato, onion, garlic, basil oregano extra virgin olive oil.

$18.00

Wood fired focaccia bread with mozzarella cheese, garlic, fresh tomato, rocket, basil, olives and oregano.

$18.00

Lightly fried calamari served with French fries and fermented black garlic aioli.

$20.00

Whole fresh buffalo mozzarella served with cured 24 months prosciutto and bread.

$22.00

$12.00

You can choose between spaghetti or short pasta, please specify in notes.

$12.00

You can choose between short pasta or spaghetti , please specify on notes.

$12.00

You can choose between our short pasta or spaghetti, please specify in notes.

$12.00

You can choose between short pasta or spaghetti, please specify in notes.

$12.00

vegetarian

$12.00

$12.00

$12.00

Warm homemade bread.

$3.50

Bowl of chips with herbs and salt.

$8.00

Mixed leaves, olives and cherry tomato.

vegetarian

$9.00

Southern Italian style stir fry vegetables. Served with bread.

vegetarian

$14.00