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Shop 1004, 19 Robina Town Centre Drive, Robina, 4226
Delivery from 17:00
GF - Gluten Free
Soft pan fried chicken scaloppini with white wine sauce, Napoli and melted cheese.
Chargrilled calamari served with "panzanella" ( crusty bread soak and topped with fresh tomato salad, olives, basil and onions .
Slow cooked pork belly served on a bed of potato gnocchi tossed in a four Italian cheese sauce, topped with sautéed mushrooms.
VG - Vegan
San Marzano tomato, mozzarella, basil and Evoo.
San Marzano tomato, mozzarella, basil, cherry tomato, buffalo mozzarella and Evoo.
San Marzano tomato, Mozzarella, olives, anchovies, capers, oregano.
San Marzano tomato, mozzarella, mild salami, olives and basil pesto.
San Marzano tomato, stir fry vegetables, olives, capers and crispy kale.
Mozzarella, gorgonzola, scamorza, parmesan and buffalo.
San marzano, mozzarella, hot sopressa, salami and olives.
San Marzano tomato, mozzarella, Virginia ham, olives and artichokes.
San Marzano tomato, mozzarella, mushrooms, hot salami and buffalo mozzarella.
Folded pizza filled with San Marzano tomato, mozzarella, mushrooms and ham.
Mozzarella, prawns, minted marinated zucchini and green sprouts.
San Marzano tomato, mozzarella, ham, mild salami, pepperoni and roast pork.
Mozzarella, truffle base, wild mushrooms and shaved parmesan.
San Marzano tomato, mozzarella, roast pork, scamorza cheese and deep fried potato.
Pumpkin cream bse, mozzarella prosciutto, goat cheese and rocket.
San Marzano tomato, mozzarella, rocket, aged Parma prosciutto and parmesan.
Gnocchi with basil pesto.
Spaghetti with creamy vegan sauce, cashew, mushrooms and kale chips.
Spaghetti made the Italian way with pancetta, parmesan, cracked pepper and egg yolks.
Baked egg pasta layered with Bolognese sauce Bechamel and parmesan.
Spinach, ricotta ravioli in creamy walnuts and parmesan pesto with drops of gorgonzola.
Handmade potato gnocchi tossed with "nduja" (spicy salami paste) sundried tomato, buffalo mozzarella and crunchy sausage
Homemade egg pasta with traditional Bolognese sauce (pork beef, red wine, tomato) and parmesan.
Home made fresh spaghetti with pork and beef meatballs in a rich Napoli sauce and parmesan.
Long pasta with fresh mooloolaba prawns tossed in a light bisque and confit cherry tomato.
A large portion of spaghetti tossed with seafood selection (mussels, clams, prawns, calamari and Moreton bay bugs), cherry tomato, parsley, garlic, white wine and a touch of Napoli.
Warm bread is served with herbs and butter.
Deep fried polenta chips with truffle mayonnaise.
Rosemary infused extra virgin olive oil, pink salt and garlic.
Rice Ball with mixed mushrooms and truffle served with 4 cheeses Fonduta.
Roasted wood fired bread topped with fresh tomato, onion, garlic, basil oregano extra virgin olive oil.
Wood fired focaccia bread with mozzarella cheese, garlic, fresh tomato, rocket, basil, olives and oregano.
Lightly fried calamari served with French fries and fermented black garlic aioli.
Whole fresh buffalo mozzarella served with cured 24 months prosciutto and bread.
You can choose between spaghetti or short pasta, please specify in notes.
You can choose between short pasta or spaghetti , please specify on notes.
You can choose between our short pasta or spaghetti, please specify in notes.
You can choose between short pasta or spaghetti, please specify in notes.
Warm homemade bread.
Bowl of chips with herbs and salt.
Mixed leaves, olives and cherry tomato.
Southern Italian style stir fry vegetables. Served with bread.
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