Downtown Pizzeria - Albury

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Entrees

  • Garlic Bread

    $ 11.00

  • Downtown Eggplant Chips

    $ 22.00
    Served with diablo sauce and sour cream.

  • Bruschetta

    $ 22.00
    Made with crispy sourdough bread, tomatoes, Spanish onion, basil and goat cheese with a drizzle of olive oil and pomegranate molasses.

  • Chips

    $ 16.00

  • Kataifi Prawns

    $ 25.90
    Fried crispy and golden, tossed in a sweet chilli sauce complimented with a hint of coriander.

  • Angry Bird

    $ 23.00
    Made with tender chicken cuts dusted in corn flour and spices, fried until crispy and golden. Served with hot sauce and garlic aioli.

  • Arancini Balls

    $ 22.00

  • Sea Salt and Lemon Pepper Squid

    $ 22.00
    Made with Australian squid coated with sea salt and lemon pepper flour, lightly fried. Served with aioli.

  • Garlic and Chili Prawns

    $ 27.00
    served with corn salsa and bread

  • Magic Mushrooms (V)

    $ 23.00
    Made with button mushrooms stuffed with pomegranate butter, finished with pine nuts and goat's cheese.

  • BBQ Pork Ribs

    $ 25.00
    Made with tender pork ribs, lightly smoked and brushed in sweet tamarind sauce and brown sugar glaze.

  • Mac and Cheese Cubes

    $ 19.00

  • Char Grilled Steak Roulette

    $ 27.00
    Served with asparagus, shaved prosciutto and herb infused cream cheese rolled in seasoned steak.

  • Wing Me Up

    $ 27.00
    Panfried chicken wings tossed in Louisiana Wing Sauce