Entree
- $ 15.90
Chicken Satay (4pcs)
Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce - $ 15.90
Curry Puff (4pcs)
Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried - $ 15.90
Deep Fried Bean Curd with Peanut Sauce
- $ 15.90
Golden Chicken Wings (6pcs)
Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots - $ 15.90
Money Bag (4pcs)
Created in the Thai royal palace kitchens, these golden bags are a lovely contrast between the crispy fried pastry and the soft filling of chicken minced, prawns, chestnuts and corns served with sweet chilli sauce - $ 15.90
Spring Rolls Meat (4pcs)
Chicken and prawn mince, vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried, served with sweet chilli sauce - $ 15.90
Spring Rolls Vegetarian (4pcs)
Vermicelli, carrots, bamboo shoots and dried mushrooms, wrapped then deep fried, served with sweet chilli sauce - $ 15.90
Prawn Cakes (6pcs)
Prawn mince with Thai herbs served with sweet chilli sauce, topped with crushed peanuts - $ 15.90
Thai Fish Cakes (4pcs)
Thai fish cakes served with sweet chilli sauce topped with crushed peanuts - $ 17.90
Chicken Wings with Minced Stuffing (2pcs)
Wings filled with chicken and prawns mince, bamboo shoot and dried fungus, vermicelli, carrots taken with sweet chilli sauce - $ 17.90
Ladies Prawns
The House Special entree! Four carefully selected prawns encased in chicken and prawn mince wrapped in egg pastry. Deep fried until perfectly golden brown and served with sweet chilli sauce.