Doytao Thai Restaurant Padstow

This simple yet delicious stir fried vegetable side dish made with Pak Boong. Stir Fried Morning Glory is one of Thailand's most popular foods. We think it should be on every first-time visitor's "must eat" list, as it is difficult to find at restaurants in the Sydney. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Fried rice with eggs, ham, peas, pineapple, capsicum, sultanas, onion and cashew nuts.

Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.

Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.

Vermicelli, carrots, bamboo shoots and dried mushrooms, wrapped then deep fried, served with sweet chilli sauce.

Chicken & prawn mince, vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried, served with sweet chilli sauce(*N/A at Newtown, Waterloo, Glebe Branch).

Wings filled with chicken & prawns mince, bamboo shoot and dried fungus, vermicelli, carrots taken with sweet chilli sauce.

Steamed whole snapper fish, topped with minced chicken and tasty sauce with ginger and vegetables.

Whole snapper fried until golden brown and topped with delicious sweet and sour sauce.

Grilled barramundi marinated in Thai herbs and served with an authentic sauce and a side of only the healthiest vegetables (*N/A at Newtown, Waterloo).

Grilled royal king prawns, calamari, scollops and green mussel half shells served with three authentic' one in town' sauce and a side of only the healthy vegetables (*N/A at Newtown, Waterloo).

Seafood soup, king prawn, scallops, squid and fish, flavoured with spicy soup and herbs.

Hot and sour with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Marinated with Thai herbs and served with a small side salad.

Due to popular demand! brown rice stirred with corn kernels and peas on a sizzling plate with sliced grilled marinated pork or lamb with a side of broccoli.

A selection of our all time favourite BBQ menu, this dish combines BBQ lamb, pork & octopus, served with assorted dipping sauce.

A large grilled salmon cutlet with a very famous Thai 'Som Tum' salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts.

Salmon cutlet in curry with peas, vegetables and coconut milk.

Minced chicken, prawn cooked with 'Thai salad' dressing and vermicelli noodles, sprinkled with cashew nuts.

A tasty salad with thin slices of grilled beef/ chicken/ pork, mixed in 'Thai salad' with toasted ground rice and Thai herbs.

A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.

Shredded carrots, red onion, tomatoes, celery tossed together in sweet and sour dressing, this salad makes an excellent accompaniment to the crispy crab with moist insides.

Succulent cutlets of lamb marinated in Doytao's special sauce, this dish is often requested by our customers. grilled yet tender and juicy, it is served with a side of mixed salad and sweet & sour dipping sauce.

Meat or tofu with curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Meat or tofu wiht curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Original dish from the south of Thailand, chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce.

A rich aromatic beef curry cooked with coconut milk, potatoes and onion.

Delicious traditional Thai dish consisting of roast duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.

One of the most popular curries, this version is highlighted with grilled marinated lamb cutlets, drenched in a curry rich in aromatic spices, tossed with potato, onion and carrots.

A tasty stir - fried with mushrooms, capsicum, shallots and mixed vegetables with oyster sauce.

Stir - fried with garlic, coriander, shallot, onion and sweet soy sauce.

Stir - fried tomatoes, pineapple, capsicum and mixed vegetables with sweet and sour sauce.

Pan - fried marinated meat on top of green vegetables, tasty gravy, onion and mushroom.

Pan fried flat rice noodles with homemade chilli basil sauce, egg, chilli jam and seasonal vegetables.

Thai fried rice with onion, tomato, peas and eggs.

A refreshing and deliciously unique dessert of Tapioca pearl with taro in coconut milk, served with ice-cream to give this textured pudding extra richness.