Doytao Thai Restaurant Padstow

This simple yet delicious stir fried vegetable side dish made with Pak Boong. Stir Fried Morning Glory is one of Thailand's most popular foods. We think it should be on every first-time visitor's "must eat" list, as it is difficult to find at restaurants in the Sydney. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.

Fried rice with eggs, ham, peas, pineapple, capsicum, sultanas, onion and cashew nuts.

Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs.

Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.

One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same tom yum flavours of hot and sour with fragrant herbs, seafood cooked and fried to perfection with rice, if you love Doytao's tom yum, then this mouthwatering dish is a must.

Grilled marinated succulent lamb fillet tossed with mint, coriander, shallots, onion and sliced celery in sweet & sour juice and fresh chilli.