Dragon Hot Pot - Gouger Street

from $2.00

from $2.00

The Sichuan hot and sour includes aged Chinese vinegar, Sichuan chilli oil and Sichuan hot and sour sauce.

spicy

from $2.00

The Malatang vegan broth is cooked with root vegetables, with more than twenty four wild herbs from Mount Emei, Sichuan, China and follows the century old Sichuan hot pot broth recipe. The pickled mustard is a combination of bone broth and pickled mustards that have been fermented in a crock for more than six months to develop a mild flavour. Mild spicy.

from $2.00

The Mala spicy stir fry is known as a dry pot and is tossed with Chinese herbs, dry chilli, Sichuan peppers and the Dragon Hot Pot spicy sauce.

spicy

from $2.00

Dry stir style with a Mala dressing.

from $2.00

from $26.80

$3.50

$1.20

spicy

$1.20

$1.20

$1.20

$1.20

$1.20

spicy

$1.20

375mL can.

$4.20

375mL can.

$4.20

375mL can.

$4.20

375mL can.

$4.20

$4.50

$4.50

$4.00

$4.50

$5.30

$4.50

$5.30

$4.50

$5.30

$5.30

$3.50

$5.30

$5.30