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94 Mill Point Road, South Perth, 6151
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Vegetables dipped in gram flour and fried served with mint chutney.
Onion rings in batter deep fried served with mint chutney.
Indian curry puffs served with mint chutney.
Chicken fillet cooked in tandoor.
Minced lamb grilled in tandoor.
Chicken on the bone marinated in yogurt with herbs and spices grilled in tandoor oven.
Sauteed garden vegetables cooked in dry sauce.
Green peas with potatoes cooked medium hot tasty sauce.
Lentils cooked in gravy.
Black urad dhall made the home cooked style.
Crunchy cauliflower and potaotes cooked in dry spices.
Eggplant cooked in thick masala sauce.
Mix vegetables cooked in a creamy sauce.
Vegetables minced in a creamy sauce.
Fresh cubes of cottage simmered in rich tomatoes based gravy.
Spinach with homemade cheese.
Homemade cottage cheese with onion, tomatoes, capsicum in a special Kadai gravy.
Lady's finger cooked in thick masala gravy sauce.
Fish curry cooked with fenugreek leaves with mild sauce.
A classic fish dish cooked Punjabi style, medium hot sauce.
Fish cooked with cube onion, tomatoes and capsicums with medium hot sauce.
Prawns cooked in sweetish gravy.
Prawns cooked in thick tasty gravy sauce.
A spicy South Indian prawn curry. Highly recommended.
A Portuguese inspired curry with prawns simmered in hot chillies with a dash of vinegar.
Boneless tandoori chicken cooked with Chef's secret species.
Boneless chicken cooked in mild sauce.
Chicken pieces marinated in yoghurt. Cooked with tomatoes and capsicums in a thick tasty sauce.
Traditional South Indian medium spicy chicken curry with curry leaves, coconut milk, mustard seeds topped with fresh coriander.
Boneless chicken cooked in spices with hot chilli sauce garnished with coriander for hot chilli lovers.
This earthly is found in almost every home in Punjab, chicken with spinach. A delightful combination.
Boneless chicken pieces cooked with tasty creamy cashew nut sauce and a dash of butter.
A creamy beef curry.
A Goanese style dish, spicy hot.
Tender pieces of boneless beef cooked in a combination of spices, onions, capsicums, tomatoes and coriander in a thick tasty sauce.
Boneless beef cooked in a thick sauce full of South Indian spices.
Beef cooked with sliced onion, tomatoes and capsicums in thick medium hot tasty sauce.
Succulent lamb is cooked with red Kashmiri chillies in a combination of other spices. Yummy.
A dry lamb dish, with tomatoes, capicum and cubed onions. Medium spicy.
A spicy lamb curry cooked with curry leaves, mustard seeds, coconut milk, topped with fresh coriander.
A Goanese style dish spicy hot.
A temping lamb curry with an almond base sauce.
A light lamb dish with spinach and tomatoes tempered with spices.
Baby goat, slow cooked on the bone with fragrant spices finished with curry leaves and fresh coriander.
Delicious basmati rice filled with saffron.
Fluffy saffron rice with nuts and fruits.
Assortment of garden vegetable cooked in basmati rice.
Chicken and fragrant pearl rice cooked and flavoured with Indian spices and herbs.
Marinated lamb with basmati rice, spices, herbs and saffron.
Prawns and fish cooked with basmati rice flavoured with Indian spices and herbs.
Prawn satay with rice cooked and flavoured with Indian spices and herbs.
Whole meal flour bread.
Indian leavened naan.
Naan laced with garlic.
Naan layered with butter.
Naan with dry fruits and nuts.
Naan stuffed with spiced potatoes.
Naan stuffed with cottage cheese.
Naan stuffed with minced chicken and spices.
Naan stuffed with minced lamb and spices.
Raita, mango chutney, mixed pickle, papadums and mint chutney.
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