Dumpling Village - Doncaster East

Crispy chicken tenders topped with fresh lemon slices, served with a tangy dipping sauce. 柠檬鸡柳.

Tender chicken pieces stir-fried with peanuts, green onions, and dried chilies in a savory and slightly spicy sauce. 宫保鸡丁.

Crispy chicken ribs seasoned with salt and pepper, garnished with diced green onions and thinly sliced fried garlic. 椒盐鸡扒.

Tender pork pieces coated in a vibrant sweet and sour sauce, mixed with bell peppers and onions. 咕噜肉.

Tender beef slices stir-fried with bell peppers, onions, and carrots in a savory satay sauce. 沙嗲牛.

Tender beef slices stir-fried with black beans, bell peppers, onions, and scallions in a savory sauce. 豆豉牛肉.

Breaded chicken balls, deep-fried and served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple. 咕噜鸡肉.

Stir-fried chicken, typically includes a blend of vegetables and is coated in a rich, peanut-based satay sauce. 沙嗲鸡.

Tender chicken ribs glazed with honey and pepper sauce, garnished with diced bell peppers, onions, and fresh herbs. 蜜椒 鸡扒.

Tender chicken pieces coated in a sweet honey glaze, lightly fried for a crispy texture. 蜜糖鸡.

Sliced beef wok-fried with fragrant ginger and shallots, offering a classic Chinese stir-fry experience. 葱爆牛肉.

Tender shredded pork stir-fried with spicy Szechuan garlic sauce, carrots, green onions, and wood ear mushrooms. 鱼香肉丝.

Tender pork slices stir-fried with bell peppers, onions, and chili peppers, garnished with fresh herbs and carrot shreds. 四川回锅肉.

Tender beef stir-fried with assorted mushrooms, bell peppers, carrots, and onions, garnished with fresh parsley and shredded carrots. 鲜菌炒牛肉.

Slow-cooked pork belly in a savory soy sauce blend, typically includes hints of star anise and sugar, creating a balance of flavors. 婆婆红烧肉.

Crispy chicken pieces stir-fried with dried red chilies, garnished with green onions and fresh cilantro. 辣子鸡.

Szechuan cumin lamb typically includes tender slices of lamb stir-fried with a blend of cumin, chili flakes, and a mix of vegetables such as onions and green peppers, imbued with Szechuan spices for a spicy kick. 孜然羊肉.

Fried fish fillet typically served with a sweet and tangy lemon sauce. 柠檬鱼柳.

Lamb stir-fried with ginger and shallots, offering a harmonious mix of savory and slightly spicy flavors. 葱爆羊肉

Tender slices of beef boiled in a robust chili broth, typically includes vegetables and is seasoned with Szechuan peppercorns for a numbing spice. 水煮牛肉.