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4/7 Allamanda Drive, Daisy Hill, 4127
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Local favourite : homemade pastry stuffed with spiced potato, green peas and deep fried till golden brown. Served with mint chutney and tamarind chutney.
Freshly sliced onion rings, coated in a mixture of besan (chickpea flour), herbs and spices then deep fried. Served with mint chutney and tamarind chutney.
Kabab made with potato, spinach and green peas.
Indian cottage cheese (paneer) marinated with exotic spices and roasted in tandoor oven for smoky flavour.
One of the most popular Indo-Chinese dishes. Cottage cheese cube seasoned and pan fried with onions, capsicum and hot chili sauce.
Homemade pastry filled with curried lamb mince, served with mint sauce.
Lightly crumbed calamari with a hint of Indian spice, deep fried and served with sweet chilli sauce.
A popular boneless piece of chicken marinated with spices and yoghurt baked in tandoor. Served with salad and green chutney.
Boneless chicken pieces cooked in a creamy marinated of yoghurt, ginger and garlic.
Mouthwatering golden fried barramundi coated with chickpea flour and homemade spices. Served with mint chutney and salad.
Mince lamb mildly spiced and cooked on skewers in tandoor oven. Served with salad and mint chutney.
Prawns marinated with exotic spices, yoghurt and baked in tandoori oven. Served with salad and mint chutney.
A popular Indo-Chinese dish. Lightly battered chicken deep fried and sauteed with onion, capsicum and chilli and soya sauce.
Tandoori oven grilled chicken (with bone) marinated in hung yoghurt, ginger-garlic paste and Indian spices. Served with salad and mint sauce.
Tender lamb cutlet marinated with ginger, garlic, yoghurt and aromatic spices cooked in clay oven. Served with homemade mint sauce. Delicacy of royal family of nawabs. Served with mint chutney and tamarind chutney.
Quick snack of Chennai India. Lightly marinated chicken with ginger, garlic and yoghurt. Chicken tossed with curry leaves and mustard seeds.
Authentic Himalayan goat curry made with selected home roasted spices garlic, ginger and onions.
Dal Bukhara is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream.
Paneer and capsicum tossed in onion and tomato gravy. Flavored with freshly ground spices like coriander seeds and whole red chilies.
Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.
Vegetarian Indian dry curry that is flavorful and healthy using seasonal vegetables and great spices to make up this wonderful dish.
Fresh seasonal vegetables cooked with our homemade cashew gravy and lightly spiced.
Seasonal vegetables cooked with our Chef’s selected spices and tomato for a rich flavour.
Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.
A popular dish from Indian subcontinent which is made from potatoes and peas, an extremely popular and delightful dish.
Green peas and paneer (Indian cheese) in delicately spiced curry.
Sauteed potatoes delicately cooked with cumin seeds and fresh spices.
Chana masala is delicious and flavourful Indian curry made by cooking chickpeas in a onion tomato masala gravy.
A heartwarming dish cooked with homemade Indian cheese. All-time favourite.
A mixture of lentils tempered with desi ghee, garlic, fresh spices and herbs.
Indian cheese cubes cooked in rich and creamy masala base with capsicum, onion and fresh spices. Finished with cream and fenugreek.
Chunks of fresh pieces of Indian cheese cooked in our rich creamy butter and tomato gravy.
Indian cottage cheese cooked with fenugreek leaves.
Indian cottage cheese and spiced potato dumplings cooked in our fresh spinach gravy.
Dumplings of cottage cheese, potatoes and light spices simmered in onion and cashew nut gravy.
Chef’s special curry made with selected roasted spices, garlic and ginger.
A must try! all-time favourite chicken tikka dish prepared in fresh tomato and cashew nut gravy.
Boneless chicken marinated and baked in tandoor, then simmered in light tomato flavoured sauce, with chunks of onion and capsicums.
Mild flavoured curry with, mustard seeds, coconut and South Indian spices.
A North Indian curry and one of the most popular Indian dishes in Britain.
A flavourful spiced lentil dish cooked with fresh spices and chicken.
A delicious mildly spiced spinach curry dish with hint of cream.
Potatoes and chicken sautéed with cumin and special selection of spices simmered in Chef’s special gravy and garnished with the fresh coriander.
Chicken simmered in a rich nutty creamy sauce with Chef’s special spices.
A tangy, spicy blend of Indian spies and chili. A classic goan curry…. please do not ask for mild!
A true dhaba style dish. Chicken pieces drenched in an onion, tomato and capsicum masala gravy.
A boneless piece of chicken cooked with mild spices in our special mango gravy.
A hearty chicken curry with a nice flavour of fenugreek leaves coming through in every bite. Simply Divine!
Classics! Tender lamb cubes cooked in, Kashmiri spices, saffron AND fresh coriander.
Tender lamb pieces cooked with mild sweet gravy of cashew nuts cream and yoghurt.
Potatoes and lamb sautéed with cumin and special selection of spices simmered in chef’s special gravy and garnished with the fresh coriander.
A delicious mildly spiced spinach curry dish with tender lamb and hint of cream.
Mild flavoured curry with mustard seeds coconut and south Indian spices.
A creamy tomato-based curry with subtle spices and dish onions.
Lamb sauteed with chef special masala and cooked until dry.
A tangy, spicy blend of Indian spices and chilli. A classic goan curry. please do not ask for mild!
Delicious lamb cooked in a ginger garlic paste, yoghurt turmeric and hot spices.
Spiced lamb cooked with ginger, garlic, green chilli and flavoured with curry leaves.
A hearty curry made with a nice flavour of fresh fenugreek leaves coming through in every bite. Simple Divine!
Stir fried prawn cooked with ginger, onion, capsicum, coconut cream and tomato gravy.
Prawn tossed with rich tomato; capsicum and onion masala garnished with cream.
Authentic curry made with selected home roasted spices, garlic, gingers and onions.
A south Indian flavoured curry with prawn, calamari fish 7 mussel tossed with fresh herbs and spices for bursting flavours.
Fruits and nuts.
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